Love and Olive Oil

Pantry Recipes

When fresh ingredients are hard to find, these practical pantry recipes can be made entirely from shelf-stable ingredients from your well-stocked pantry!

Layer of homemade pistachio flour with a squiggle dragged through the middle showing the marble background underneath.

Homemade Pistachio Flour
February 24, 2024
Stack of Olive Oil Rice Krispie Treats on a marble trivet, gray background with mini marshmallows and glass of olive oil in the background.

Olive Oil Rice Crispy Treats
October 11, 2022
Two charcoal gray bowls with brothy white beans and wilted kale, with slices of grilled sourdough bread

Brothy Beans & Greens with Grilled Bread
February 15, 2021
Broken pieces of Homemade Everything Crackers with small bowl of everything spice.

Homemade Everything Crackers
February 8, 2021
Two big white mugs with Split Pea Soup, with blue napkin and spoons

Split Pea Soup
January 19, 2021
Closeup, spoonful of Pasta e Fagioli soup

Pasta e Fagioli
January 11, 2021
Two white bowls of Vegetarian Pumpkin & Three-Bean Chili topped with cheese, sour cream and micro cilantro

Vegetarian Pumpkin & Three-Bean Chili
October 27, 2020
Black bean soup in a bowl with bowls of toppings and spoons on the side.

Black Bean Soup
August 31, 2020
Pasta and Chickpea Stew topped with shaved pecorino, with two spoons on the side

Pasta e Ceci (Pasta and Chickpea Stew)
June 23, 2020
Closeup of white bowl with Whipped Almond Dip, topped with Pickled Beets, fresh dill and two slices of Sourdough

Whipped Almond Dip with Pickled Beets & Sourdough
March 30, 2020
Overhead view of four Hasselback Sweet Potatoes arranged on a metal plate with forks

Spiced Hasselback Sweet Potatoes
December 5, 2019
A white porcelain bowl overflowing with spiced candied pistachios on a marble surface

Sweet & Spicy Candied Pistachios
November 18, 2019
Homemade sourdough cracker recipe with olive oil and herbs

Sourdough Crackers with Olive Oil & Herbs
March 18, 2019
The Best Tomato Soup using canned tomatoes, topped with cheesy croutons!

Winter Tomato Soup with Cheesy Croutons
January 7, 2019
One-Pot Gnocchi with Vodka Sauce - Easy weeknight dinner recipe idea!

One-Pot Gnocchi with Vodka Sauce
November 27, 2018
Easy creamy chicken salad recipe made with rotisserie chicken!

Chicken Salad Tartine Toasts
November 8, 2018
One Pan Moroccan Lemon Chicken with Orzo Recipe

One Pan Moroccan Lemon Chicken with Orzo
April 9, 2018
Vegetarian Black Bean Tacos

Vegetarian Black Bean Tacos
January 8, 2018
Chocolate Bourbon Delight Bars Recipe

Bourbon Delight Bars
November 27, 2017
Date, Almond & Cashew Energy Bars Recipe with Egg White Protein

Chocolate Sea Salt Protein Bars
September 26, 2017
How to Make Umeboshi Onigiri

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)
August 24, 2017
Homemade Udon Noodles

Homemade Udon Noodles
July 11, 2017
Bourboun Balls, aka Bourbon Delight made with vanilla wafers, chocolate, pecans, and BOURBON!

Joyce’s Bourbon Delight (Bourbon Balls)
April 25, 2017
Homemade Nut Milks with just about any kind of nut, plus fun flavor variations!

Homemade Nut Milk + Fun Flavor Ideas!
March 20, 2017

Slow Cooker Chicken Tortilla Soup
January 3, 2017

Fregula Sarda Salad with Tart Cherries and Smoked Trout
May 7, 2015

Vegan Chocolate Coconut Cupcakes
April 21, 2015

Chocolate Peanut Butter Cup Bark
December 23, 2014

Homemade Flour Tortillas
July 25, 2014

Homemade Chocolate Almond Butter
March 13, 2014
Toasted Almond & Chocolate Granola

Toasted Almond & Chocolate Granola
September 23, 2013
Chocolate Nutella Rockslide Bars

Chocolate & Nutella Rockslide Bars
April 9, 2013
Cherry Almond Nib Granola Bars

Cherry Almond Nib Granola Bars
January 21, 2013
Olive Oil Granola

Olive Oil Granola
February 20, 2012
Rocky Mountain Avalanche Bars

Rocky Mountain Avalanche Bars
December 23, 2011
Sundried Tomato Risotto

Sundried Tomato Risotto
March 20, 2010

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About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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