Love and Olive Oil

Enter to Win a Year’s Supply of White Lily Flour!

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ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.

Up first… a year’s supply of White Lily® flour!

We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.

I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!

ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

One lucky winner will receive a year’s supply of White Lily flour, including:

That’s 24 total bags of flour for a total retail value of over $160!

Giveaway is now closed.

Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!

The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

715 Comments Leave a Comment »

  1. Already subscribed :)

  2. I would make some toll house cookies first thing with this flour!

  3. I subscribe via email!

  4. I follow you both on instagram! (amweeks00)

  5. I like you on Facebook! (Annmarie Dipasqua Weeks)

  6. I follow you on twitter & tweeted! @amweeks

  7. Biscuits, of course! :)

  8. Being a Southern girl I grew up w/White Lily and never use anything else. :)

  9. I’d bake some of my favorite quick breads to share with my co-workers, using the wheat and white flour. I’d start with banana gingerbread.

  10. Chocolate chip cookies… They help make the world a happier Place!!

  11. I’m already subscribed to your newsletter

  12. I already follow you on twitter.User name @amylou61

  13. I follow you on Facebook (Amy Masters Leach)

  14. I would make a Red Velvet Cake first.

  15. I am already subscribed to the new post updates and your monthly newsletter.

  16. I follow both on Instagram – @cbowlingtn

  17. I like on Facebook – Cindy Conner Bowling

  18. I follow and tweeted – @cbowlingtn

  19. Pound cake, no toll house cookies, no Definitely pound cake!

  20. I already subscribe..

  21. Hi! First thing I would make is bread. Bread, biscuits and oh heck I just love to bake. I make my own bread everyday.

  22. I would make my dad a batch of cinnamon rolls!! Great giveaway!!

  23. Subscribed!!

  24. Following you and white lily on Instagram!

  25. Following on Facebook! My Facebook is Alissa Miller

  26. Pie!

  27. First recipe I would make would be lemon Kouign Aman.

  28. Subscribed to newsletter

  29. Follow on Twitter via @kasafc

  30. If I won, the first thing I’d bake is classic chocolate chip cookies!

  31. I would make biscuits, of course!

  32. oh my, a years worth of flour! i live in a 50 person co-op so this would be an incredible win

  33. happy blog birthday, by the way, and thank you for this amazing giveaway!

  34. the first thing i would make would definitely be a mug cake, because i make those on the weekly

  35. but then i’d want to make whole wheat bread and definitely something pizza-y with the cornmeal flour!

  36. Cake! One of my favorite things to make but I don’t do as often as I’d like.

  37. First: chocolate chip cookies of course. Next, cornbread & chili!

  38. I would make biscuits

  39. Cinnamon rolls!

  40. Dorie Greenspan’s cheese “cookies” have been on my to-make list for a while…

  41. I subscribed via email!

  42. I’d start with my basic go-to bread recipe, and start branching out from there!

  43. Just subscribed via email!

  44. Marisa Grippo on Facebook!

  45. @takentogether on Twitter!

  46. I’m takentogether on Instagram!

  47. I would bake a quick bread with thewheat and almond flour mix.

  48. I wish I could say something super fancy but probably just my favorite chocolate chip cookies – I’ve been wanting to bake them for weeks now!

  49. Subscribed :) And happy that you offer a monthly newsletter.

  50. Following both on Instagram (RourkeVinatge)

  51. Cinnamon rolls!

  52. Email subscribed!

  53. Within the next couple of months, we’re moving to the South from the Northeast, and I’m really excited to learn to cook with Southern ingredients, including White Lily Flour! When I get my first bag (whether or not I’m your lucky winner), I’m going to make biscuits, big fluffy Southern-style biscuits. Thanks for this great giveaway, and congratulations on your 10-year milestone.

  54. I’m a long-time email subscriber to Love & Olive Oil. Not quite the full ten years, I don’t think, but a long time nonetheless.

  55. I follow both @loveandoliveoil and @whitelilybaking on Instagram as @notheranneother.

  56. I like Love & Olive Oil on Facebook as Anne Other.

  57. On Twitter, I follow @loveandoliveoil as @NotherAnneOther. I also tweeted about your fabulous White Lily giveaway.

  58. I would make pizza dough with the bread flour!

  59. I follow you both on Instagram with the handle @firerunner2379.

  60. I like your Facebook page with the name Jeffrey Lammers.

  61. I follow you on Twitter with the handle @FireRunner2379 and tweeted:

  62. I would make your grasshopper brownie bars :)

  63. Rosemary Bread

  64. I follow on Facebook (Patricia Gladden Pines)

  65. I follow on Instagram. (ppines)

  66. I subscribe via email!

  67. Too many choices! Maybe cinnamon swirl bread.

  68. I already subscribe

  69. Follow on insta as backfromthedeadred

  70. FB as Christina Oseland

  71. I would make Brioche au Chocolat from the Flour cookbook by Joanne Chang!

  72. Rosemary Focaccia bread

  73. I’m subscribed

  74. I would make a pound cake first.

  75. I am subscribed to your newsletter

  76. karengdelaney follows both on Instagram

  77. @KDFF follows you and tweeted

  78. Karen Goodwin Delaney likes you on Facebook

  79. I would make lots of stuff, and share them with everyone I know, I love to bake

  80. Cinnamon rolls would be up first then maybe cookies.

  81. It could change but one of the first recipes I would like to try out is one for Chocolate Biscuits and Gravy.

  82. I’m subscribed.

  83. I follow on Instagram @freyasky .

  84. And on Facebook: Sarah Skylark

  85. And also on Twitter: @sarabird26 and tweeted:

  86. I have been working on improving my homemade pie crust so that is what I would bake first!

  87. I am an email subscriber

  88. I like you on Facebook erin cole leckey

  89. Lemon Raspberry Scones

  90. Following both on Instagram (link to profile in website field of form)

  91. subscribed to email list

  92. following on facebook (anna steve)

  93. Chocolate chip cookies. Thanks for the chance to win.

  94. A delicious tres leches cake is the first thing I would bake if I won !!!

  95. I would bake yummy seeded bread ?. I miss good german bread so I have to make my own :)

  96. I would make mallorca rolls!

  97. Chocolate chip cookies! ?

  98. Catching up on emails! Sorry to comment so late. Would make a loaf of French bread and try my hand at cantata rolls. I love to bake and would do so many things but these would be the top two. Would also look forward to trying some different flours that I normally don`t use.

  99. I love your newsletters and subscribe as

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