The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.
Up first… a year’s supply of White Lily® flour!
We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.
I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!
One lucky winner will receive a year’s supply of White Lily flour, including:
- 4 bags Bleached Enriched All Purpose flour
- 4 bags Unbleached Bread flour
- 4 bags Bleached Self-Rising flour
- 2 bags Unbleached Self-Rising flour
- 2 bags Self-Rising Buttermilk cornmeal mix
- 4 bags Premium Wheat flour
- 4 bags Premium Wheat & Almond flour blend
That’s 24 total bags of flour for a total retail value of over $160!
Giveaway is now closed.
Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!
The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.
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Catching up on emails! Sorry to comment so late. Would make a loaf of French bread and try my hand at cantata rolls. I love to bake and would do so many things but these would be the top two. Would also look forward to trying some different flours that I normally don`t use.
Chocolate chip cookies! ?
I would make mallorca rolls!
I would bake yummy seeded bread ?. I miss good german bread so I have to make my own :)
A delicious tres leches cake is the first thing I would bake if I won !!!
Chocolate chip cookies. Thanks for the chance to win.
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Lemon Raspberry Scones
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I have been working on improving my homemade pie crust so that is what I would bake first!
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It could change but one of the first recipes I would like to try out is one for Chocolate Biscuits and Gravy.
Cinnamon rolls would be up first then maybe cookies.
I would make lots of stuff, and share them with everyone I know, I love to bake
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I would make a pound cake first.
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Rosemary Focaccia bread
I would make Brioche au Chocolat from the Flour cookbook by Joanne Chang!
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Too many choices! Maybe cinnamon swirl bread.
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Rosemary Bread
I would make your grasshopper brownie bars :)
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I would make pizza dough with the bread flour!
On Twitter, I follow @loveandoliveoil as @NotherAnneOther. I also tweeted about your fabulous White Lily giveaway.
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I’m a long-time email subscriber to Love & Olive Oil. Not quite the full ten years, I don’t think, but a long time nonetheless.
Within the next couple of months, we’re moving to the South from the Northeast, and I’m really excited to learn to cook with Southern ingredients, including White Lily Flour! When I get my first bag (whether or not I’m your lucky winner), I’m going to make biscuits, big fluffy Southern-style biscuits. Thanks for this great giveaway, and congratulations on your 10-year milestone.
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Cinnamon rolls!
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I wish I could say something super fancy but probably just my favorite chocolate chip cookies – I’ve been wanting to bake them for weeks now!
I would bake a quick bread with thewheat and almond flour mix.
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I’d start with my basic go-to bread recipe, and start branching out from there!
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Dorie Greenspan’s cheese “cookies” have been on my to-make list for a while…
Cinnamon rolls!
I would make biscuits
First: chocolate chip cookies of course. Next, cornbread & chili!
Cake! One of my favorite things to make but I don’t do as often as I’d like.
but then i’d want to make whole wheat bread and definitely something pizza-y with the cornmeal flour!
the first thing i would make would definitely be a mug cake, because i make those on the weekly
happy blog birthday, by the way, and thank you for this amazing giveaway!
oh my, a years worth of flour! i live in a 50 person co-op so this would be an incredible win
I would make biscuits, of course!
If I won, the first thing I’d bake is classic chocolate chip cookies!
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First recipe I would make would be lemon Kouign Aman.
Pie!
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I would make my dad a batch of cinnamon rolls!! Great giveaway!!
Hi! First thing I would make is bread. Bread, biscuits and oh heck I just love to bake. I make my own bread everyday.
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Pound cake, no toll house cookies, no Definitely pound cake!
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I would make a Red Velvet Cake first.
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Chocolate chip cookies… They help make the world a happier Place!!
I’d bake some of my favorite quick breads to share with my co-workers, using the wheat and white flour. I’d start with banana gingerbread.
Being a Southern girl I grew up w/White Lily and never use anything else. :)
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Biscuits, of course! :)
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I would make some toll house cookies first thing with this flour!
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