The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.
Up first… a year’s supply of White Lily® flour!
We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.
I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!
One lucky winner will receive a year’s supply of White Lily flour, including:
- 4 bags Bleached Enriched All Purpose flour
- 4 bags Unbleached Bread flour
- 4 bags Bleached Self-Rising flour
- 2 bags Unbleached Self-Rising flour
- 2 bags Self-Rising Buttermilk cornmeal mix
- 4 bags Premium Wheat flour
- 4 bags Premium Wheat & Almond flour blend
That’s 24 total bags of flour for a total retail value of over $160!
Giveaway is now closed.
Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!
The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.
I Follow both Love & Olive Oil and White Lily on Instagram,
@Cezovski9
I Like Love & Olive Oil on Facebook
Carolsue Anderson (facebook.com/MsCarolsueA)
i FOLLOW YOU ON TWITTER AS @Sillysiamese and I tweeted
https://twitter.com/Sillysiamese/status/833596298112610304
Digicats {at} Sbcglobal {dot} Net
i would make cinnamon rolls!
@btfitnesseats follow on instagram!
tweeted! sweet__dreaming
I would make muffins
I already receive your emails :)
I already follow you on Facebook
Lyn Mackay
I follow you both on Instagram
msmac21
I follow you on twitter
Mac21Lyn
I would make some bread!
I subscribe to your blog for emails~
Most definitely the Buttermilk Chocolate Chip & Passion Fruit Naked Layer Cake!
I have never made a naked layer cake, but have been wanting to try it!
I am already a happy subscriber to your blog :-)
Braided Challah bread – happy sigh.
That’s tough, but I’ve been eyeing the brioche recipe in the Flour (local Boston bakery) cookbook I got for Christmas-I always want to try new things!
Subscribed!
followed on instagram! handle is @elkennedy11
You can find me on Facebook as Emma Kennedy.
tweeted! same handle: @elkennedy11
I would bake that teale cinnamon swirl cake you just posted!!
I would bake up an delicious vegan chocolate cake. Peppervspaper At Gmail (dot) com.
I follow both Love&Oil and White Lily on IG.
Peppervspaper At Gmail (dot) com
I liked Love and Olive oil on Facebook
Peppervspaper at Gmail (dot) com
I follow you on Twitter username @Southrnpurpleveg
I follow you on email and I would definitely try the cinnamon swirl cake and of course legendary biscuits! Thank you!
Thanks, what an awesome giveaway! I can always use flour, and especially my favorite Lily White. Of course nothing to do with having the same name (minus 1 “L”).
Lilly
I would make biscuits!
I follow both accounts on Instagram.
I subscribed via email.
I follow via fb… Kenia P.
I follow via twitter @YamiYali
Cinnamon rolls or cookies
I follow you both on insta- daniela8598
I like you on fb
I like you on fb- Daniela coughlin
I’m trying to perfect a challah recipe that I just can’t seem to get right. I would use this flour to try it again for what feels like the 50 millionth time.
Congratulations on your anniversary! What a milestone. I can only friend Lily White in one grocery store near me. That’s what I get for living in a rural part of New York. Your cinnamon swirl larger cake is calling my name, so I might have to brace myself and make a trip to Wegmans. I am an email subscriber.
I have such a love hate relationship with autocorrect. I wish I could friend Lily White, but alas I can only find an item.
I would make White Lily biscuits, they are the best
One last comment so as not to continue embarrassing myself. If I did not have the gift of transposing words (dyslexia) I would have realized the product is White Lily.
@ekabna
I would make the White Lily Celebration Cake that was on one of their calendars years and years ago.
I absolutely love White Lily flour – grew up on it in the deep south. Yum.
The first recipe I would make with my White Lily flour would definitely be your recipe for the cinnamon swirl cake and then I would have to make beignets.
I would bake a German Chocolate Caked. My grandmother who is dead always bought us one for our birthdays. So I’d like to honour her.
cookies!
I would make some mini layer cakes. Working on my decorating skills!
I would love to make the Chocolate Fudge Pecan Pie first!!!
I follow via instagram https://www.instagram.com/linzaleetus/
I tweeted and follow you https://twitter.com/linzaleetus/status/834093597238628352
Orange scones! I have perfected a knock off version of the fabulous Panera orange scones. I always use White Lily Self-rising for them and they come out perfect. Every. Single. Time.
Xoxoxo
Instagram handle is @kamehad
Facebook name is Kameha Zarif.
I would start my levain with the White Lily Flour
Triple Chocolate Cheesecake
I’d have to make biscuits first! I’ve heard White Lily is amazing for them!
I followed and retweeted! @slayatsu
I’ve always wanted to make biscuits with White Lily flour, since its quintessentially southern and I live in Virginia now!
Love this brand too.
Happy birthday!
I subscribe
I follow you both in Instagram as floridagld
I am a Facebook fan!
I twee as @vickievirt
https://twitter.com/vickievirt/status/834236365139226624
First thing I’d make and bake is bread.
My New Years resolution is to do and master bread and dough.
I’m a pretty darn good cook..love King to improve baking skills.
Thanks!
Kentucky Mudslide cake!
Subscribed!
Following on FB: Michelle Nava
Following on Insta as @verandahopper
I love white lily flour and would love to win a years supply
Kolache
Start baking for Easter
I would love to make some delicious biscuits! Congratulations on the milestone!
Bonus entry: I already follow you both! @lovenconfection
omgosh, I’e been eyeballing your recipe for a chocolate stout cake with dulce de leche and vanilla bean buttercream. That would be my number 1 choice!!
I follow you both! My username is noshed72
I am subscribed to you !
I follow you on FB! chrysta Dieterly Hiser
I follow you on twitter! My username is chrystad72
I subscribed!
I will bake biscuits
Double Chocolate Peanut Butter Stuffed Cookies with Sea Salt
#4 @angelnmoki
#3 FB – Angel N Moki
#2 IG – angelnmoki
White Lilly isn’t available in Oregon.
Hoping to win so I can try it.
i love the light and fluffy way that my biscuits come out using White Lily Bread flour.
i would love to win a year’s supply.
i follow you and white lily on Facebook
i follow love and olive oil and white lily on instagram
The first thing I would make is biscuits!
I followed both on Instagram @atthemapletable
I subscribed to Love & Olive Oil emails. AtTheMapleTable at yahoo dot com
I followed on Facebook – Terri Shaw
I followed on Twitter @AtTheMapleTable and tweeted https://twitter.com/AtTheMapleTable/status/834546741823287296
buttermilk biscuits yummy
The first thing I would try would be is real mile high southern biscuits!
followed on insta! maddy_ross19
Liked on FB. Maddy Ross
A nice warm loaf of homemade bread would be first on my list!
Cookies or cake!
Liked on fb
I would bake my Dad’s Angel food icebox cake, it is his favorite cake and my mom has made it for him for the last 50 years! We are celebrating his 70th Birthday this year!
already subscribed