Love and Olive Oil

Enter to Win a Year’s Supply of White Lily Flour!

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ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.

Up first… a year’s supply of White Lily® flour!

We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.

I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!

ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

One lucky winner will receive a year’s supply of White Lily flour, including:

That’s 24 total bags of flour for a total retail value of over $160!

Giveaway is now closed.

Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!

 
The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

715 Comments Leave a Comment »

  1. already subscribed

  2. I would bake my Dad’s Angel food icebox cake, it is his favorite cake and my mom has made it for him for the last 50 years! We are celebrating his 70th Birthday this year!

  3. Liked on fb

  4. Cookies or cake!

  5. A nice warm loaf of homemade bread would be first on my list!

  6. Liked on FB. Maddy Ross

  7. followed on insta! maddy_ross19

  8. The first thing I would try would be is real mile high southern biscuits!

  9. buttermilk biscuits yummy

  10. I followed on Twitter @AtTheMapleTable and tweeted https://twitter.com/AtTheMapleTable/status/834546741823287296

  11. I followed on Facebook – Terri Shaw

  12. I subscribed to Love & Olive Oil emails. AtTheMapleTable at yahoo dot com

  13. I followed both on Instagram @atthemapletable

  14. The first thing I would make is biscuits!

  15. i follow love and olive oil and white lily on instagram

  16. i follow you and white lily on Facebook

  17. i love the light and fluffy way that my biscuits come out using White Lily Bread flour.
    i would love to win a year’s supply.

  18. White Lilly isn’t available in Oregon.
    Hoping to win so I can try it.

  19. #2 IG – angelnmoki

  20. #3 FB – Angel N Moki

  21. #4 @angelnmoki

  22. Double Chocolate Peanut Butter Stuffed Cookies with Sea Salt

  23. I will bake biscuits

  24. I subscribed!

  25. I follow you on twitter! My username is chrystad72

  26. I follow you on FB! chrysta Dieterly Hiser

  27. I am subscribed to you !

  28. I follow you both! My username is noshed72

  29. omgosh, I’e been eyeballing your recipe for a chocolate stout cake with dulce de leche and vanilla bean buttercream. That would be my number 1 choice!!

  30. Bonus entry: I already follow you both! @lovenconfection

  31. I would love to make some delicious biscuits! Congratulations on the milestone!

  32. Kolache
    Start baking for Easter

  33. I love white lily flour and would love to win a years supply

  34. Following on Insta as @verandahopper

  35. Following on FB: Michelle Nava

  36. Subscribed!

  37. Kentucky Mudslide cake!

  38. First thing I’d make and bake is bread.
    My New Years resolution is to do and master bread and dough.
    I’m a pretty darn good cook..love King to improve baking skills.
    Thanks!

  39. I am a Facebook fan!

  40. I follow you both in Instagram as floridagld

  41. Love this brand too.
    Happy birthday!
    I subscribe

  42. I’ve always wanted to make biscuits with White Lily flour, since its quintessentially southern and I live in Virginia now!

  43. I followed and retweeted! @slayatsu

  44. I’d have to make biscuits first! I’ve heard White Lily is amazing for them!

  45. Triple Chocolate Cheesecake

  46. I would start my levain with the White Lily Flour

  47. Facebook name is Kameha Zarif.

  48. Instagram handle is @kamehad

  49. Orange scones! I have perfected a knock off version of the fabulous Panera orange scones. I always use White Lily Self-rising for them and they come out perfect. Every. Single. Time.
    Xoxoxo

  50. I would love to make the Chocolate Fudge Pecan Pie first!!!

  51. I would make some mini layer cakes. Working on my decorating skills!

  52. I would bake a German Chocolate Caked. My grandmother who is dead always bought us one for our birthdays. So I’d like to honour her.

  53. I absolutely love White Lily flour – grew up on it in the deep south. Yum.
    The first recipe I would make with my White Lily flour would definitely be your recipe for the cinnamon swirl cake and then I would have to make beignets.

  54. @ekabna

    I would make the White Lily Celebration Cake that was on one of their calendars years and years ago.

  55. One last comment so as not to continue embarrassing myself. If I did not have the gift of transposing words (dyslexia) I would have realized the product is White Lily.

  56. I would make White Lily biscuits, they are the best

  57. I have such a love hate relationship with autocorrect. I wish I could friend Lily White, but alas I can only find an item.

  58. Congratulations on your anniversary! What a milestone. I can only friend Lily White in one grocery store near me. That’s what I get for living in a rural part of New York. Your cinnamon swirl larger cake is calling my name, so I might have to brace myself and make a trip to Wegmans. I am an email subscriber.

  59. I’m trying to perfect a challah recipe that I just can’t seem to get right. I would use this flour to try it again for what feels like the 50 millionth time.

  60. I like you on fb- Daniela coughlin

  61. I like you on fb

  62. I follow you both on insta- daniela8598

  63. Cinnamon rolls or cookies

  64. I follow via twitter @YamiYali

  65. I follow via fb… Kenia P.

  66. I subscribed via email.

  67. I follow both accounts on Instagram.

  68. I would make biscuits!

  69. Thanks, what an awesome giveaway! I can always use flour, and especially my favorite Lily White. Of course nothing to do with having the same name (minus 1 “L”).

    Lilly

  70. I follow you on email and I would definitely try the cinnamon swirl cake and of course legendary biscuits! Thank you!

  71. I follow you on Twitter username @Southrnpurpleveg

  72. I liked Love and Olive oil on Facebook
    Peppervspaper at Gmail (dot) com

  73. I follow both Love&Oil and White Lily on IG.
    Peppervspaper At Gmail (dot) com

  74. I would bake up an delicious vegan chocolate cake. Peppervspaper At Gmail (dot) com.

  75. I would bake that teale cinnamon swirl cake you just posted!!

  76. tweeted! same handle: @elkennedy11

  77. You can find me on Facebook as Emma Kennedy.

  78. followed on instagram! handle is @elkennedy11

  79. That’s tough, but I’ve been eyeing the brioche recipe in the Flour (local Boston bakery) cookbook I got for Christmas-I always want to try new things!

  80. Braided Challah bread – happy sigh.

  81. I am already a happy subscriber to your blog :-)

  82. Most definitely the Buttermilk Chocolate Chip & Passion Fruit Naked Layer Cake!
    I have never made a naked layer cake, but have been wanting to try it!

  83. I subscribe to your blog for emails~

  84. I would make some bread!

  85. I follow you on twitter
    Mac21Lyn

  86. I follow you both on Instagram

    msmac21

  87. I already follow you on Facebook

    Lyn Mackay

  88. I already receive your emails :)

  89. I would make muffins

  90. tweeted! sweet__dreaming

  91. @btfitnesseats follow on instagram!

  92. i would make cinnamon rolls!

  93. i FOLLOW YOU ON TWITTER AS @Sillysiamese and I tweeted
    https://twitter.com/Sillysiamese/status/833596298112610304
    Digicats {at} Sbcglobal {dot} Net

  94. I Like Love & Olive Oil on Facebook
    Carolsue Anderson (facebook.com/MsCarolsueA)

  95. I Follow both Love & Olive Oil and White Lily on Instagram,
    @Cezovski9

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