
The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.
Up first… a year’s supply of White Lily® flour!
We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.
I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!

One lucky winner will receive a year’s supply of White Lily flour, including:
- 4 bags Bleached Enriched All Purpose flour
- 4 bags Unbleached Bread flour
- 4 bags Bleached Self-Rising flour
- 2 bags Unbleached Self-Rising flour
- 2 bags Self-Rising Buttermilk cornmeal mix
- 4 bags Premium Wheat flour
- 4 bags Premium Wheat & Almond flour blend
That’s 24 total bags of flour for a total retail value of over $160!
Giveaway is now closed.
Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!
The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.
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I would bake my Dad’s Angel food icebox cake, it is his favorite cake and my mom has made it for him for the last 50 years! We are celebrating his 70th Birthday this year!
Liked on fb
Cookies or cake!
A nice warm loaf of homemade bread would be first on my list!
Liked on FB. Maddy Ross
followed on insta! maddy_ross19
The first thing I would try would be is real mile high southern biscuits!
buttermilk biscuits yummy
I followed on Twitter @AtTheMapleTable and tweeted https://twitter.com/AtTheMapleTable/status/834546741823287296
I followed on Facebook – Terri Shaw
I subscribed to Love & Olive Oil emails. AtTheMapleTable at yahoo dot com
I followed both on Instagram @atthemapletable
The first thing I would make is biscuits!
i follow love and olive oil and white lily on instagram
i follow you and white lily on Facebook
i love the light and fluffy way that my biscuits come out using White Lily Bread flour.
i would love to win a year’s supply.
White Lilly isn’t available in Oregon.
Hoping to win so I can try it.
#2 IG – angelnmoki
#3 FB – Angel N Moki
#4 @angelnmoki
Double Chocolate Peanut Butter Stuffed Cookies with Sea Salt
I will bake biscuits
I subscribed!
I follow you on twitter! My username is chrystad72
I follow you on FB! chrysta Dieterly Hiser
I am subscribed to you !
I follow you both! My username is noshed72
omgosh, I’e been eyeballing your recipe for a chocolate stout cake with dulce de leche and vanilla bean buttercream. That would be my number 1 choice!!
Bonus entry: I already follow you both! @lovenconfection
I would love to make some delicious biscuits! Congratulations on the milestone!
Kolache
Start baking for Easter
I love white lily flour and would love to win a years supply
Following on Insta as @verandahopper
Following on FB: Michelle Nava
Subscribed!
Kentucky Mudslide cake!
First thing I’d make and bake is bread.
My New Years resolution is to do and master bread and dough.
I’m a pretty darn good cook..love King to improve baking skills.
Thanks!
I twee as @vickievirt
https://twitter.com/vickievirt/status/834236365139226624
I am a Facebook fan!
I follow you both in Instagram as floridagld
Love this brand too.
Happy birthday!
I subscribe
I’ve always wanted to make biscuits with White Lily flour, since its quintessentially southern and I live in Virginia now!
I followed and retweeted! @slayatsu
I’d have to make biscuits first! I’ve heard White Lily is amazing for them!
Triple Chocolate Cheesecake
I would start my levain with the White Lily Flour
Facebook name is Kameha Zarif.
Instagram handle is @kamehad
Orange scones! I have perfected a knock off version of the fabulous Panera orange scones. I always use White Lily Self-rising for them and they come out perfect. Every. Single. Time.
Xoxoxo
I tweeted and follow you https://twitter.com/linzaleetus/status/834093597238628352
I follow via instagram https://www.instagram.com/linzaleetus/
I would love to make the Chocolate Fudge Pecan Pie first!!!
I would make some mini layer cakes. Working on my decorating skills!
cookies!
I would bake a German Chocolate Caked. My grandmother who is dead always bought us one for our birthdays. So I’d like to honour her.
I absolutely love White Lily flour – grew up on it in the deep south. Yum.
The first recipe I would make with my White Lily flour would definitely be your recipe for the cinnamon swirl cake and then I would have to make beignets.
@ekabna
I would make the White Lily Celebration Cake that was on one of their calendars years and years ago.
One last comment so as not to continue embarrassing myself. If I did not have the gift of transposing words (dyslexia) I would have realized the product is White Lily.
I would make White Lily biscuits, they are the best
I have such a love hate relationship with autocorrect. I wish I could friend Lily White, but alas I can only find an item.
Congratulations on your anniversary! What a milestone. I can only friend Lily White in one grocery store near me. That’s what I get for living in a rural part of New York. Your cinnamon swirl larger cake is calling my name, so I might have to brace myself and make a trip to Wegmans. I am an email subscriber.
I’m trying to perfect a challah recipe that I just can’t seem to get right. I would use this flour to try it again for what feels like the 50 millionth time.
I like you on fb- Daniela coughlin
I like you on fb
I follow you both on insta- daniela8598
Cinnamon rolls or cookies
I follow via twitter @YamiYali
I follow via fb… Kenia P.
I subscribed via email.
I follow both accounts on Instagram.
I would make biscuits!
Thanks, what an awesome giveaway! I can always use flour, and especially my favorite Lily White. Of course nothing to do with having the same name (minus 1 “L”).
Lilly
I follow you on email and I would definitely try the cinnamon swirl cake and of course legendary biscuits! Thank you!
I follow you on Twitter username @Southrnpurpleveg
I liked Love and Olive oil on Facebook
Peppervspaper at Gmail (dot) com
I follow both Love&Oil and White Lily on IG.
Peppervspaper At Gmail (dot) com
I would bake up an delicious vegan chocolate cake. Peppervspaper At Gmail (dot) com.
I would bake that teale cinnamon swirl cake you just posted!!
tweeted! same handle: @elkennedy11
You can find me on Facebook as Emma Kennedy.
followed on instagram! handle is @elkennedy11
Subscribed!
That’s tough, but I’ve been eyeing the brioche recipe in the Flour (local Boston bakery) cookbook I got for Christmas-I always want to try new things!
Braided Challah bread – happy sigh.
I am already a happy subscriber to your blog :-)
Most definitely the Buttermilk Chocolate Chip & Passion Fruit Naked Layer Cake!
I have never made a naked layer cake, but have been wanting to try it!
I subscribe to your blog for emails~
I would make some bread!
I follow you on twitter
Mac21Lyn
I follow you both on Instagram
msmac21
I already follow you on Facebook
Lyn Mackay
I already receive your emails :)
I would make muffins
tweeted! sweet__dreaming
@btfitnesseats follow on instagram!
i would make cinnamon rolls!
i FOLLOW YOU ON TWITTER AS @Sillysiamese and I tweeted
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Digicats {at} Sbcglobal {dot} Net
I Like Love & Olive Oil on Facebook
Carolsue Anderson (facebook.com/MsCarolsueA)
I Follow both Love & Olive Oil and White Lily on Instagram,
@Cezovski9