Love and Olive Oil

Enter to Win a Year’s Supply of White Lily Flour!

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ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.

Up first… a year’s supply of White Lily® flour!

We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.

I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!

ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

One lucky winner will receive a year’s supply of White Lily flour, including:

That’s 24 total bags of flour for a total retail value of over $160!

Giveaway is now closed.

Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!

 
The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

715 Comments Leave a Comment »

  1. Wow, this would be amazing! I’d bake a cake. I’ve really been craving cake. :)

  2. I follow you on facebook!

  3. What would I make??? Pizza crust came to mind!

  4. cinnamon rolls!

  5. I subscribed to your newsletter

  6. Followed both on Instagram – mrjackson09

  7. I would bake your marzipan stuffed almond cookies!

  8. I subscribed to your newsletter

  9. I follow you on Facebook

  10. I follow you and White Lilly on Instagram (@pris223)

  11. Email subscriber

  12. Following on IG: seanrconn

  13. I have been craving peanut butter & chocolate cookies so I definitely have your Stuffed Peanut Butter Chocolate Chip Cookies on my list to make next!

  14. I follow both accounts on IG – rachml949

  15. I follow on FB also – Rachael Harwell Lowry

  16. I would love to bake some bread any kind!

  17. Chocolate chip cookies!!!! I recently ran out of flower and keep forgetting to pick it up and the store and I’m craving homemade cookies!

  18. I would make my homemade ricotta almond pear cake!

  19. If I won this prize, the first thing I would do is bake some buttermilk biscuits! Thanks for the opportunity~

  20. I’m already a subscriber! Thank you :)

  21. I am following both with @irwsmom

    Thank you~

  22. I am already following Love & Olive Oil on FB under my name as listed here Monica Seiler :)

  23. Tweet name: @irwsmom
    Already following on Twitter! I tweeted your tweet after modifying (too many characters, it wouldnt let me with yours, I abbreviated where needed ;) thank you for opportunity :)

  24. What would I try first? the sweet potato pancakes and cinnamon cream syrup.

  25. I follow you on Face book!

  26. Bread…bread… and then everything else we love to make with flour. Pizza dough, cake, mmmm…

  27. already subscribed!!

  28. Carly Duffy Manion- is my facebook name

  29. Definitely chocolate chip cookies!

  30. Right now I’m REALLY craving some good, homemade pancakes, so that is the first thing I would make. A huge batch I can eat and freeze to pull out for quick breakfasts!

  31. Buttermilk buscuits of course!!

  32. I think I would make raspberry or cherry thumbprint cookies with the almond-wheat flour. Maybe a little chocolate drizzle over over them.

  33. omigosh…what WOULDN’T i make? breads of all kinds, that’s for sure…definitely cookies with my grandbabies, birthday cakes for special occasions, shortbread (no brainer), big dutch babies, gravy for heaven’s sakes…i would open up my cookbooks and head straight for my favorite recipes. thank you for SUCH A GENEROUS giveaway!

  34. Follow on FB: sean.conn.94 (Sean Conn)

  35. Follow on Twitter and tweeted – @connsean71

  36. Cinnamon rolls , of course!

  37. Your Buttermilk Chocolate Chip Crumb Cupcakes…LOVE these!

  38. Cranberry walnut bread, fruitcake muffins and anything else I can find a recipe for!

  39. I would make banana bread. It’s one of my most favorite things for breakfast or a snack.

  40. Already subscribed.

  41. I would celebrate with a batch of cookie dough truffles.

  42. @rebekahwithk

  43. honey biscuits!

  44. I would make a double batch of cranberry orange scones and follow up with some savory scones.

  45. Definitely biscuits!

  46. I would make my go to chocolate chip cookie: Alton Brown’s The Chewy.

  47. I’d make a Dutch baby pancake… My favorite on Saturday mornings! Xoxo

  48. I followed on insta! Erinathor

  49. I followed on Facebook! Erin Thor

  50. Subscribe by email

  51. Focaccia bread with that delicious bread flour!!

  52. I’ve had my eye on a meyer lemon no-knead loaf for a little while now.

  53. I would make chocolate chip cookies!

  54. I don’t know where I’d start! Maybe with some no knead bread, NYT Chocolate Chip Cookies, or soft pretzel bites with that bread flour!

  55. I follow both on Instagram! sara_marie89

  56. I’ve subscribed with the email I have attached to my name!

  57. For my premiere usage of some of all that flower flour I would probably want to do my favorite focaccia recipe from garde manger class that had the bread riddled with sun-dried tomatoes instead of just on the top.

  58. My daughter is turning 2 in March. Her birthday cake would be first up!!

  59. Southern biscuits, with a twist (a little more can fat, and a shot of lemon juice)

  60. I would probably make a Hummingbird Cake for my sister’s birthday. Thanks for the chance! :)

  61. I’m a confirmed email subscriber.

  62. I would make bread.

  63. Instagram – @goodcookdoris

  64. I would make my sourdough fruit and nut boule!

  65. But also. My sourdough soft wheat rolls are a big hit in my house.

  66. Super excited to get the emails!

  67. And to follow on insta! @bethbainbridge

  68. homemade bread would be the first thing I would bake with this flour.

  69. pie crust! that would be the first thing. ;)

  70. I would make an awesome dinner of green bean, rice and Salisbury steaks, including homemade gravy and for dessert, a huge from scratch Strawberry cake with Chocolate icing!

  71. I’d make some of your delicious buttermilk biscuits. Mmmmm…. ?

  72. I just started with sourdough, so a loaf of bread would be first on my list!

  73. Following on Instagram – ceramicblue

  74. I follow on Facebook! Beth Basch

  75. A batch of nice fluffy chocolate chip pancakes :)

  76. A bundt cake for my year of bundt cakes series!

  77. I would make old fashioned gingerbread. Thank you so much for offering such a wonderful giveaway.

  78. I subscribe via email.

  79. I follow both Love & Olive Oil and White Lily on Instagram as @norma_watson.

  80. I follow you on Facebook as Cindy Aiton.

  81. I follow you on Twitter as @normawatson. I also tweeted the giveaway.

  82. Cinnamon Rolls!

  83. Since I’ve been craving it if bake my favorite whole wheat lemon and honey sage cake. It would definitely be great to win this prize!

  84. I would make pull-apart bread.

  85. I liked you on Facebook – All That’s Left Are The Crumbs.

  86. my granny’s Fiadone!

  87. Granny’s Fiadone, of course!!

  88. I would first bake chocolate stout cupcakes.

  89. My instagram handle is @rachelmtravis

  90. I would bake my family’s favorite cinnamon roll recipe!

  91. I would bake rosemary focaccia.

  92. i would bake a birthday cake for my 30th birthday that consists of chocolate, coconut and pretzels .

  93. i subscribed to newsletter with email address: ranajeree@gmail.com

  94. i am following you both on instagram @ranajdurham

  95. i a following and like you on facebook : rana durham

  96. i followed you twitter and tweeted your tweet @ranadurham is my twitter name heres my tweet : https://twitter.com/RanaDurham/status/833579662496428032

  97. I would make Apricot Pastry cookies with the wheat and almond flour blend.

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