The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.
Up first… a year’s supply of White Lily® flour!
We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.
I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!
One lucky winner will receive a year’s supply of White Lily flour, including:
- 4 bags Bleached Enriched All Purpose flour
- 4 bags Unbleached Bread flour
- 4 bags Bleached Self-Rising flour
- 2 bags Unbleached Self-Rising flour
- 2 bags Self-Rising Buttermilk cornmeal mix
- 4 bags Premium Wheat flour
- 4 bags Premium Wheat & Almond flour blend
That’s 24 total bags of flour for a total retail value of over $160!
Giveaway is now closed.
Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!
The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.
I would make Apricot Pastry cookies with the wheat and almond flour blend.
i followed you twitter and tweeted your tweet @ranadurham is my twitter name heres my tweet : https://twitter.com/RanaDurham/status/833579662496428032
i a following and like you on facebook : rana durham
i am following you both on instagram @ranajdurham
i subscribed to newsletter with email address: email@example.com
i would bake a birthday cake for my 30th birthday that consists of chocolate, coconut and pretzels .
I would bake rosemary focaccia.
I would bake my family’s favorite cinnamon roll recipe!
My instagram handle is @rachelmtravis
I would first bake chocolate stout cupcakes.
Granny’s Fiadone, of course!!
my granny’s Fiadone!
I liked you on Facebook – All That’s Left Are The Crumbs.
I would make pull-apart bread.
Since I’ve been craving it if bake my favorite whole wheat lemon and honey sage cake. It would definitely be great to win this prize!
I follow you on Twitter as @normawatson. I also tweeted the giveaway.
I follow you on Facebook as Cindy Aiton.
I follow both Love & Olive Oil and White Lily on Instagram as @norma_watson.
I subscribe via email.
I would make old fashioned gingerbread. Thank you so much for offering such a wonderful giveaway.
A bundt cake for my year of bundt cakes series!
A batch of nice fluffy chocolate chip pancakes :)
I follow on Facebook! Beth Basch
Following on Instagram – ceramicblue
I just started with sourdough, so a loaf of bread would be first on my list!
I’d make some of your delicious buttermilk biscuits. Mmmmm…. ?
I would make an awesome dinner of green bean, rice and Salisbury steaks, including homemade gravy and for dessert, a huge from scratch Strawberry cake with Chocolate icing!
pie crust! that would be the first thing. ;)
homemade bread would be the first thing I would bake with this flour.
And to follow on insta! @bethbainbridge
Super excited to get the emails!
But also. My sourdough soft wheat rolls are a big hit in my house.
I would make my sourdough fruit and nut boule!
Instagram – @goodcookdoris
I would make bread.
I’m a confirmed email subscriber.
I would probably make a Hummingbird Cake for my sister’s birthday. Thanks for the chance! :)
Southern biscuits, with a twist (a little more can fat, and a shot of lemon juice)
My daughter is turning 2 in March. Her birthday cake would be first up!!
For my premiere usage of some of all that flower flour I would probably want to do my favorite focaccia recipe from garde manger class that had the bread riddled with sun-dried tomatoes instead of just on the top.
I’ve subscribed with the email I have attached to my name!
I follow both on Instagram! sara_marie89
I don’t know where I’d start! Maybe with some no knead bread, NYT Chocolate Chip Cookies, or soft pretzel bites with that bread flour!
I would make chocolate chip cookies!
I’ve had my eye on a meyer lemon no-knead loaf for a little while now.
Focaccia bread with that delicious bread flour!!
Subscribe by email
I followed on Facebook! Erin Thor
I followed on insta! Erinathor
I’d make a Dutch baby pancake… My favorite on Saturday mornings! Xoxo
I would make my go to chocolate chip cookie: Alton Brown’s The Chewy.
I would make a double batch of cranberry orange scones and follow up with some savory scones.
I would celebrate with a batch of cookie dough truffles.
I would make banana bread. It’s one of my most favorite things for breakfast or a snack.
Cranberry walnut bread, fruitcake muffins and anything else I can find a recipe for!
Your Buttermilk Chocolate Chip Crumb Cupcakes…LOVE these!
Cinnamon rolls , of course!
Follow on Twitter and tweeted – @connsean71
Follow on FB: sean.conn.94 (Sean Conn)
omigosh…what WOULDN’T i make? breads of all kinds, that’s for sure…definitely cookies with my grandbabies, birthday cakes for special occasions, shortbread (no brainer), big dutch babies, gravy for heaven’s sakes…i would open up my cookbooks and head straight for my favorite recipes. thank you for SUCH A GENEROUS giveaway!
I think I would make raspberry or cherry thumbprint cookies with the almond-wheat flour. Maybe a little chocolate drizzle over over them.
Buttermilk buscuits of course!!
Right now I’m REALLY craving some good, homemade pancakes, so that is the first thing I would make. A huge batch I can eat and freeze to pull out for quick breakfasts!
Definitely chocolate chip cookies!
Carly Duffy Manion- is my facebook name
Bread…bread… and then everything else we love to make with flour. Pizza dough, cake, mmmm…
I follow you on Face book!
What would I try first? the sweet potato pancakes and cinnamon cream syrup.
Tweet name: @irwsmom
Already following on Twitter! I tweeted your tweet after modifying (too many characters, it wouldnt let me with yours, I abbreviated where needed ;) thank you for opportunity :)
I am already following Love & Olive Oil on FB under my name as listed here Monica Seiler :)
I am following both with @irwsmom
I’m already a subscriber! Thank you :)
If I won this prize, the first thing I would do is bake some buttermilk biscuits! Thanks for the opportunity~
I would make my homemade ricotta almond pear cake!
Chocolate chip cookies!!!! I recently ran out of flower and keep forgetting to pick it up and the store and I’m craving homemade cookies!
I would love to bake some bread any kind!
I follow on FB also – Rachael Harwell Lowry
I follow both accounts on IG – rachml949
I have been craving peanut butter & chocolate cookies so I definitely have your Stuffed Peanut Butter Chocolate Chip Cookies on my list to make next!
Following on IG: seanrconn
I follow you and White Lilly on Instagram (@pris223)
I follow you on Facebook
I subscribed to your newsletter
I would bake your marzipan stuffed almond cookies!
Followed both on Instagram – mrjackson09
I subscribed to your newsletter
What would I make??? Pizza crust came to mind!
I follow you on facebook!
Wow, this would be amazing! I’d bake a cake. I’ve really been craving cake. :)