Love and Olive Oil

Enter to Win a Year’s Supply of White Lily Flour!

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ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.

Up first… a year’s supply of White Lily® flour!

We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.

I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!

ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

One lucky winner will receive a year’s supply of White Lily flour, including:

That’s 24 total bags of flour for a total retail value of over $160!

Giveaway is now closed.

Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!

 
The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

715 Comments Leave a Comment »

  1. I would bake my current favorite dessert: chocolate cupcakes w/ whipped cream cheese frosting!

  2. I am also already subscribed to receive your email updates.

  3. eldubs65

  4. I would bake a fudgy hot cocoa cake, filled with praline mouse

  5. This is so cool!

  6. I would make a triple layer chocolate fudge cake.

  7. I would bake a chocolate cake because that is my favorite!

  8. I would make my Mom’s Gravy & Biscuits

  9. Pie crust!

  10. I’d make Sweet Potato Buttermilk Biscuits or Cornbread first.

  11. already a subscriber

  12. craftyliz1216

  13. lexiquin follows on Instagram

  14. I’d celebrate by making a cake ?

  15. Natalie J Vandenberghe follows on Facebook

  16. @lexiquin follows on Twitter
    Tweet! https://twitter.com/lexiquin/status/832437779036516354

  17. If I win, I would embrace White Lily’s Southern roots and for my first recipe this Yankee girl would make some biscuits!

  18. I just got myself a waffle iron, so I would definitely have to make waffles first!

  19. I think I’d bake biscuits first! I hear white lily is da bomb for that, but I’ve never tried it

  20. Biscuits!!!

  21. Bananas Foster bread pudding

  22. I would bake beautiful bread! Love the smell, the taste, the varieties….. mmmmm

  23. Simple, amazing biscuits

  24. I’d also bake really yummy chocolate cookies, biscotti too

  25. First thing would be basic chocolate chip cookies with my son!

  26. Have been friends on FB for awhile and love following you! Stacey Lehwald.

  27. I have a beer bread recipe that I have been dying to try…so that would be the first thing I bake!

  28. Chocolate cake.

  29. I follow by email

  30. I follow on Instagram cookin_j

  31. Good ol’ fashioned loaf of bread!

  32. Good old southern peach cobbler. A favorite in our house.

  33. gosh we love baked goods and pastries, I think I would bake a strawberry rhubarb pie and a buttermilk cake

  34. I’ve been wanting to bake some no knead bread….and then there’s that chocolate bunds cake and…..

  35. I’m a subscriber, love your email newsletters

  36. Oops bundt cake ( ugh spell checker!)

  37. I Follow you both Love & Olive Oil and White Lily on Instagram

  38. Third comment. Sorry I didn’t read all the fine print. Follow you on Twitter, Facebook and IG and I’ve been subscribed for a while now. Plus I tweeted about the giveaway. Thanks so much!

  39. I want to bake a peach pie.

  40. following you on facebook and commented jennifer.essad

  41. Oh my, what an offer! I guess the first thing I’d bake is:
    Triple Chocolate Fudge Cupcakes!
    That recipe has been taunting me for too long! :)

  42. I would make the Cream Biscuits, they are delicious! Then Chocolate Chip Cookies, best right out of the oven. For sure everybody’s favorite. It’s endless!!!!

  43. I’d make the Cream Biscuits, they are delicious! Then Chocolate Chip Cookies, who doesn’t like them right out of the oven- with the chocolate melting? Yum!!!

  44. Lots and lots of pizza dough/flatbread dough…followed by homemade biscuits and gravy and then some pierogi!

  45. I’m already subscribed to your emails. ?

  46. I would make my nana’s homemade dumpling recipe!

  47. I subscribed!

  48. I follow on instagram @cjackson96

  49. I liked you on facebook. My username is Catherine Jackson

  50. I followed you on twitter! My username is @catjack96

  51. Muffins! I have been craving any kind of home baked muffins and just haven’t had the time to make them yet. Soon.

  52. I’d love to bake up some sugar cookies with the all-purpose flour.

  53. I could bake a lot of things with this flour cakes, cookies, pies rolls pizza dough it is endless

  54. I f I will will a prize I will bake a good Italian pizza

  55. A loaf of honey oat bread!

  56. I’m already subscribed for you emails!

  57. I would bake Italian Feather Bread from Beard on Bread. :)

  58. I follow Love & Olive Oil and White Lily on Instagram!

  59. I follow Love & Olive Oil on FB. My name is Jenna Purdy Kitchen

  60. Follow you on Twitter as jpurdykitchen

  61. I would make pie crusts! Fill them with blueberries or a cranberry curd…some brownies, bread, muffins…I bake a lot and love to see which recipes you’ll post next?

  62. I would bake Chewy, Gooey, Old-fashioned Cinnamon Babka!

  63. I would make Whole Wheat Irish Soda bread.

  64. I follow via email.

  65. A beautiful , tall, fluffy, coconut cake! My favorite cake. This is a wonderful giveaway, thank you!

  66. I’m pretty sure my better half fell in love with me the day a yankee girl made a southern boy biscuits and gravy… so using southern flour to make him southern biscuits would be first on the list!

  67. Facebook like – Jen May

  68. I’d bake a lovely lemon cake for my wonderful husband!

  69. Homemade bread

  70. Cup of love cookies

  71. I would probably bake some biscuits-I’ve been dying to try White Lily’s in biscuits!

  72. Neapolitan pizza dough! My sister and I were just talking about a recipe this morning that calls for bread flour – I could make a lot of pizza dough with that much bread flour :)

  73. I subscribed!

  74. I would bake bread!

  75. I am already subscribed to the newsletter

  76. I follow you both on Instagram

  77. I follow you and White Lily on instagram via @kayleblogna

  78. I would bake Esther’s orange marmalade cake from Jan Karon’s Mitford Series books.

  79. I would like to learn and master the making of biscuits.

  80. I like you on facebook -Kayle Crofford

  81. bAKE A CHOCOLATE CAKE WITH CHOCOLATE ICING

  82. I would bake my family’s favorite peanut butter chocolate chip cookies!

  83. I would make macarons with the almond flour!

  84. I think the first thing I would bake are cookies, because that is an easy project for my son to help with. But I would certainly have a long list of items right behind that I would want to make.

  85. Congrats on 10 years!

  86. I subscribe to your email updates!

  87. Instagram follower! Soonsoon881

  88. I follow on instagram @avivster

  89. I would bake cupcakes!

  90. I like on Facebook

  91. Talk about timing–I was just investigating how to get my hands on this as a Northerner.

  92. I’m subscribed to the newsletter.

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