Love and Olive Oil

Enter to Win a Year’s Supply of White Lily Flour!

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ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.

Up first… a year’s supply of White Lily® flour!

We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.

I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!

ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

One lucky winner will receive a year’s supply of White Lily flour, including:

That’s 24 total bags of flour for a total retail value of over $160!

Giveaway is now closed.

Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!

The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

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  1. Liked you on FB. Ellen Perry.

  2. I would bake bread.

  3. I would make some Polish pierogies!

  4. I love cookies, but winning a year’s worth of flour would require a very special celebration layer cake.

  5. All kinds of muffins! Great quick breakfasts and snacks to have on hand in the freezer for days I don’t feel like cooking or don’t have the time.

  6. I would bake some cranberry scones! While Lily flour is the absolute best.

  7. I would definitely make a batch of oooey goooey chocolatey brownies!!! I ? baking for everyone!

  8. I follow on twitter! @mysweetzepol

  9. Following Love & Olive Oil and White Lily Baking on Instagram @mysweetzepol

  10. I’m an email subscriber!

  11. I will make bread. I’ve always wanted to make my own bread. This will be the year for me to venture in that area. Then beignets, my husband has been asking for them.

  12. I would make my special pound cake!

  13. I would make my family’s heirloom biscuit recipe

  14. I tweeted as @cowladydeland

  15. Whoa! I would finally learn to make bread from scratch. I’ve done it a few times but I’m not good at it.

  16. I follow on Facebook as Mary Wright

  17. My cornbread!

  18. I follow both Love & Olive Oil and White Lily on Instagram as cowladysweeps

  19. I subscribed to your newsletters.

  20. I would bake chocolate chip cookies. Gotta have a good flour to have good cookies.

  21. I follow both Love & Olive Oil and White Lily on Instagram as @orchidlady01.

  22. I am an email subscriber.

  23. I would make a chocolate cake with a mocha frosting.

  24. I would definitely make pound cake. Love White Lily, my family has been using it for years, it can be hard to get where I live though!!

  25. I follow you on Twitter where I am @AnnaZed; and I posted a tweet:

  26. I like & follow you on Facebook where I am Margot Core.

  27. I follow both Love & Olive Oil and White Lily on Instagram where I am @margotcore; You could follow me too:

  28. I subscribe via email to this box: annazed10 [at] yahoo [dot] com

  29. I would absolutely bake some cinnamon rolls!

  30. Blueberry scones! And bread. So much bread.

  31. OMGoodness, what a windfall that would be for me. I am a big baker and I always bake from scratch.

    BTW, Many congratulations on your DECADE of great blogging!

    • Sorry, I failed actually answer your question. I think I would start with biscuits. That always tells you a lot about the flour that you are using.

  32. I would make some Belgium Waffles for my family!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  33. Subscribed to Love and Olive Oil!

  34. I would love to make Scottish scones with White Lily flour! I’ve tried numerous times with store-brand flours and the results just aren’t what I’ve always envisioned and dreamed about. I’m hoping White Lily will make them flakier and more tender. Thank you so much for this opportunity!

  35. I would make a flourless chocolate cake . . . just kidding!! I’ve been wanting to make Irish soda bread for St. Patrick’s Day for years. Maybe this will be the year?

  36. I am following on Facebook. Starla Bates

  37. I am subscribing to your blog via email! Same email as logged in with

  38. I follow on Instagram! Username is _ifancythat

  39. Wow! This is awesome. If I won I would totally attempt my Nana’s amazing cornbread.. using the White Lily Self Rising Flour! Nana has used this my entire life and she was the most amazing cook. She passed away back in May and my world has been horrible because of it!

  40. I would bake sourdough whole wheat bread/

  41. I follow you both on instagram – @skyejaden

  42. I would start with Angel Biscuits – White Lily flour is the best for biscuits!

  43. I’m a subscriber! I would love to try out this flour and make some focaccia!

  44. Homemade wheat bread warm form the oven

  45. With so many flours to choose from I’d start with pasta and end with a peach& raspberry bunds cake.
    Love your recipes and newsletters.

  46. i just love to bake and would do some biscuits to start

  47. I would like to make my grandmother’s recipe for million dollar pound cake. She always used Lily White flour and her cakes were always light and fluffy and everyone in the family loved them.

  48. Hello there.your website is amazing!!!!
    I am Brazilian chef and I love your recipes!
    Thank you so much for what you share!!!
    Anne from Brazil!

  49. Also, I subscribed to the newsletter!

  50. I’d probably make chicken pot pie. Or my aunt’s chocolate cake we had for our wedding. But probably both.

  51. Scones of course!

  52. Tweeted and Have been Following! Twitter Username: @SusSusJo

  53. FB name on profile, Susan Jordan

  54. I subscribe via email…I would make tons of bread!

  55. I’ve been Subscribed to your email quite a while!

  56. OMGosh I would love to have all of these flours.

  57. I’m Sure it would be Biscuits, make those a lot, a good bit of pie crusts too, though! Thanks! Yes White Lily is by far the Best!

  58. I would bake southern biscuits

  59. The first thing I’d make is a loaf of sourdough bread. Just starting on my starter!!

  60. Happy blog birthday!

  61. Bacon, Shallot, Apricot Babka

  62. Bacon, Shallot and Apricot Babka

  63. First thing I would bake… cheddar and chive buttermilk biscuits!

  64. I would bake buttermilk biscuits, just like my grandmother made every Sunday morning.

  65. Ready for some banana nut bread!!

  66. I subscribe via email :)

  67. I would make bread. Or buttermilk biscuits. I go through so much flour!

  68. I would bake a lemon loaf…no wait maybe a loaf of honey wheat bread…..but wait maybe some brownies…..Clearly I have a problem!

  69. I follow love and olive oil on Twitter and tweeted about the contest, username leanna hiner.

  70. I follow love and olive oil and white lily on instagram, banana_cake9

  71. I liked love and olive oil on Facebook, Leanna Hiner.

  72. I subscribe to love and olive oil by email.

  73. Banana chocolate chip muffins, I have been wanting to make muffins and I bought a muffin scoop and bananas at the grocery store today.

  74. Definitely my delicious Challah that I make every Friday for the Sabbath.

  75. Bread, bread and more bread

  76. Oh, not a question in my mind! First would be a batch of Bacon, Cheddar, and Chive Savories using the self-rising flour. And then a batch of Straight Up Vanilla Cupcakes using the APF. I could go on and on, believe me! I’m already a very delighted subscriber to Love & Olive Oil!

  77. i am already subscribed to Love & olive oil

  78. I’d love to try the whole wheat and almond flour on banana bread !

  79. I would make chocolate babka and pizza!

  80. My husbands birthday cake!

  81. i twitter follow @whmsicalcupcake

  82. I followed and tweeted- bskb3

  83. I ‘m following your New Posts and Monthly Newsletter via email!

  84. i FB follow: Jeannette Pinnick Blood

  85. i insta-follow both of you!


  86. I’d make Louisa’s Cake from Food 52.

    I’m already subscribed, and I love your website.

    Thanks very much!

  87. i am already subscribed to love & olive oil!

  88. the answer is brownies. it’s always brownies. deep, dark, uber chocolatey, warm brownies. mmmmmmmmmm.

  89. I would bake some no knead bread in my Dutch oven!

  90. I like on Facebook Bryn Broussard or brknopf

  91. I follow both-username brknopf

  92. Already a subscriber!

  93. I am a subscriber

  94. Gah -choose just one?? I bake all the time! Partially because I simply love to bake. And Sweets. Hello. But also because my teen son has an egg allergy. We’ve learned lots of new ways to bake/cook over the years. I suppose I would bake my standby of chocolate chips cookies. Hardly a month goes by that I don’t bake a batch or two. And cupcakes. And scones. And bread in a day….

  95. I would make the cream biscuits that everyone raves about! I don’t have white lily flour where I am and have always wanted to make them.

  96. I didn’t realize that White Lily offered a Wheat and Almond Flour Blend – I don’t keep almond flour on hand since it’s so expensive. But if I had White Lily’s Wheat and Almond flour, I’d definitely start by baking an Orange and Olive Oil Torte first; before moving on to other treats with White Lily flours!

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