Love and Olive Oil

Enter to Win a Year’s Supply of White Lily Flour!

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ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.

Up first… a year’s supply of White Lily® flour!

We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.

I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!

ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

One lucky winner will receive a year’s supply of White Lily flour, including:

That’s 24 total bags of flour for a total retail value of over $160!

Giveaway is now closed.

Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!

The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

715 Comments Leave a Comment »

  1. I’d definitely make some pancakes first :D

  2. Facebook name is Jennifer J Johnson

  3. Following @loveandoliveoil on twitter and tweeted: user name: utry_it

    amy (at) utry (dot) it

  4. I subscribe to the newsletter

  5. already a subscriber. I would also make all of the chocolate cookies

  6. I follow on Facebook

  7. Home made crumpets with strawberry jam

  8. I follow on instagram

  9. The wheat and almond flour blend is intriguing! I think I would make a pizza with the flour, topping it with a fresh mozzarella and a pesto made from arugula and almonds.

  10. I subscribe to the newsletter.

  11. bisquits

  12. I would definitely make biscuits first!

  13. Oh ma gosh! This would be wonderful to win. I tend to stay away from purchasing specialty flours since I never know if I will need them past the initial recipe. Having this huge stock would open me up to sooooooooo many new baking and cooking options. For my first recipe…. I would have to try that self-rising buttermilk biscuit mix to make some white cheddar, thyme and black pepper biscuits.

  14. I’m on a brownie kick lately, so I’d have to say a pan of brownies!

  15. Awesome! First recipe I would be baking if I won this prize is baguettes!
    With White Lily flour and my sourdough starter – it should be a great French diner! :)

  16. German chocolate cake…..or chocolate chip cookies because they are my husbands favorite.

  17. Homemade buttermilk biscuits and chicken and dumplings!

  18. Already subscribed :)

  19. Also, totally subscribed for Love & Olive Oil’s emails :) :)

  20. Facebook: Katie Smolich-Lobos


  21. I would use the all purpose to make Italian pizza dough.

  22. Oops not from USA so delete my comment :)

  23. Lemon Basil Shortbread Cookies!

  24. I’d bake my “famous” banana bread for my family! I make it as often as we have bananas turn brown…and I turn these bananas into the most fabulous banana bread! YUM!!

  25. My family has always White Lily as far back as I can remember. It is truly the best flour I have ever used and will continue to use. Thank you for such a down home product.

  26. Classic whoopie pies!

  27. id make my own banana nut cherry bread

  28. Peach cobbler.

  29. i subscribed

  30. i’d make some buttercake :)

  31. I would make cinnamon rolls and bread…all kinds of bread!!

  32. I would make scones!

  33. I’m also an email subscriber.

  34. I posted on your FB page, but said how excited I am that you are having this contest. I’ve heard so much about White Lily Flour and have always wanted to try it. Thanks for giving us the chance!

  35. I would make my mama’s famous cinnamon rolls, thanks for the chance to win .

  36. ..cinnamon rolls for my 2 & 5 year olds, w/ extra vanilla per their wishes…

  37. The first recipe I would make – Whole Wheat Bread with Walnuts and a batch of Chocolate Chip Cookies! :-)

  38. I have been an email subscriber for a number of years now – great blog and tasty recipes!

  39. I follow you via e-mail

  40. I follow you on facebook

  41. I would bake cheese bread first.

  42. Raspberry sweet rolls!!

  43. I think the first thing I would make is Irish soda bread!

  44. I’d make some biscuits. White Lily makes the best!

  45. I’m a subscriber to your emails.

  46. I’m already subscribed!

  47. I’m subscribed via email.

  48. Thanks so much for a great contest!


  49. I would bake the most basic but delicious of breads – flour, water, salt, and yeast!!

  50. So awesome! I would make some pizza dough!

  51. I would finally try to make my mother’s homemade challah!

  52. I follow love and olive oil on IG. Kingannaruth

  53. I follow White Lilly on IG. Kingannaruth

  54. I liked Love and olive oil on Facebook. Annie Abild King.

  55. I will bake a deep dish apple pie recipe I want to try!

  56. I would use one of my Christmas coupons from my daughter to make me chocolate chip cookies!

  57. I’m following @loveandoliveoil and @whitelilybaking on instagram. (@kimbie7)

  58. What a fun giveaway, and Happy Birthday, L&OO! If I win, I’d like to experiment with the bread flour and almond wheat flours. I’ve been wanting to learn more about bread making!

  59. if I win I would make manicotti

  60. I subscribe to your emails!

  61. I follow you on Facebook!

  62. I’m following Love & Olive Oil on Facebook. (Kimberly Catapano)

  63. Hi
    Thank you for this giveaway. my Facebook name as it appears is: Imane Daher but I’m with a different email on Facebook

  64. What a fabulous contest. I use White Lily and would love to have this.

  65. I’m following @loveandoliveoil on twitter and tweeted. (@kcatapano)

  66. I would bake bread! I have always wanted to make a beautiful, tall loaf of bread. So many things to do with this much flour! Would be exciting!

  67. I read your blog every chance I get. What I would do with that flour is bake a bunch of different cookies for my 2 Grandchildren who just got on the Principals list for academics!’ They love my cookies, and love getting them in the mail. I am a very proud Yia_yia!

  68. I’d make some homemade cinnamon rolls!

  69. I would make cinnamon rolls & homemade bread.

  70. Buttermilk biscuits baby!!

  71. I would immediately bake my buttermilk biscuits with cranberries, pistachios and lemon zest and smother them with butter!

  72. I would make some delicious chocolate chip cookies!!

  73. I’ve subscribed!

  74. I think I would bake some tender Creamwell biscuits.

  75. I’m following both on instagram! My name is @erinmasi

  76. I would like to make bread with the bread flour.

  77. I follow on FB (Karen Anderson)

  78. I follow on Twitter (Auntiepatch)

  79. Best baking tool in my pantry!

  80. I am thinking a smart lemon meringue tart, using the almond blend flour for the crispy crust, some meyer lemons, and a fluffy topping, nicely browned in the oven. The almond blend flour would give the crust a nice nutty flavor and would go well with the lemon filling.

  81. subscribed!

  82. I have an old sour dough starter I would start up again! Then fix an old coffee cake recipe I have not had in ages using my new sour dough as the base!!!

  83. I love sourdough bread and rolls, use White Lily Bread Flour , that is what I’ll make first.

  84. I’d make bagels- it’s impossible to get a good bagel here in the Midwest… I’d make bagels and top with cashew cream cheese & carrot lox. YUM! Thanks for offering this contest!

  85. Biscuits! My dad taught me how to make his mom’s biscuits in a cast iron skillet. They both will ONLY use White Lily self rising flour for them!!

  86. Love White Lily for all my cakes, scones and biscuits!!

  87. Would love to make Vegan banana bread with the Whole Wheat flour!

  88. Deb’s chocolate stout cake over at Smitten Kitchen.

  89. My grandmother’s sugar cookies!

  90. I am already a subscriber!

  91. I follow you on Facebook.

  92. @trowera

  93. I am trying to make a habit of making my own bread. So I would make a Loaf of bread.

  94. I would bake a carrot cake. It’s my favorite cake of all time and I’ve never baked one. Crazy, I know.

  95. I would first use the whole wheat and almond flour to make my extra fluffy scones….maybe with a little almond liquer and toasted almonds included.

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