Love and Olive Oil

Enter to Win a Year’s Supply of White Lily Flour!

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ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.

Up first… a year’s supply of White Lily® flour!

We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.

I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!

ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

One lucky winner will receive a year’s supply of White Lily flour, including:

That’s 24 total bags of flour for a total retail value of over $160!

Giveaway is now closed.

Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!

The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

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  1. I would first use the whole wheat and almond flour to make my extra fluffy scones….maybe with a little almond liquer and toasted almonds included.

  2. I would bake a carrot cake. It’s my favorite cake of all time and I’ve never baked one. Crazy, I know.

  3. I am trying to make a habit of making my own bread. So I would make a Loaf of bread.

  4. @trowera

  5. I follow you on Facebook.

  6. I am already a subscriber!

  7. My grandmother’s sugar cookies!

  8. Deb’s chocolate stout cake over at Smitten Kitchen.

  9. Would love to make Vegan banana bread with the Whole Wheat flour!

  10. Love White Lily for all my cakes, scones and biscuits!!

  11. Biscuits! My dad taught me how to make his mom’s biscuits in a cast iron skillet. They both will ONLY use White Lily self rising flour for them!!

  12. I’d make bagels- it’s impossible to get a good bagel here in the Midwest… I’d make bagels and top with cashew cream cheese & carrot lox. YUM! Thanks for offering this contest!

  13. I love sourdough bread and rolls, use White Lily Bread Flour , that is what I’ll make first.

  14. I have an old sour dough starter I would start up again! Then fix an old coffee cake recipe I have not had in ages using my new sour dough as the base!!!

  15. subscribed!

  16. I am thinking a smart lemon meringue tart, using the almond blend flour for the crispy crust, some meyer lemons, and a fluffy topping, nicely browned in the oven. The almond blend flour would give the crust a nice nutty flavor and would go well with the lemon filling.

  17. Best baking tool in my pantry!

  18. I follow on Twitter (Auntiepatch)

  19. I follow on FB (Karen Anderson)

  20. I would like to make bread with the bread flour.

  21. I’m following both on instagram! My name is @erinmasi

  22. I think I would bake some tender Creamwell biscuits.

  23. I’ve subscribed!

  24. I would make some delicious chocolate chip cookies!!

  25. I would immediately bake my buttermilk biscuits with cranberries, pistachios and lemon zest and smother them with butter!

  26. Buttermilk biscuits baby!!

  27. I would make cinnamon rolls & homemade bread.

  28. I’d make some homemade cinnamon rolls!

  29. I read your blog every chance I get. What I would do with that flour is bake a bunch of different cookies for my 2 Grandchildren who just got on the Principals list for academics!’ They love my cookies, and love getting them in the mail. I am a very proud Yia_yia!

  30. I would bake bread! I have always wanted to make a beautiful, tall loaf of bread. So many things to do with this much flour! Would be exciting!

  31. I’m following @loveandoliveoil on twitter and tweeted. (@kcatapano)

  32. What a fabulous contest. I use White Lily and would love to have this.

  33. Hi
    Thank you for this giveaway. my Facebook name as it appears is: Imane Daher but I’m with a different email on Facebook

  34. I’m following Love & Olive Oil on Facebook. (Kimberly Catapano)

  35. I follow you on Facebook!

  36. I subscribe to your emails!

  37. if I win I would make manicotti

  38. What a fun giveaway, and Happy Birthday, L&OO! If I win, I’d like to experiment with the bread flour and almond wheat flours. I’ve been wanting to learn more about bread making!

  39. I’m following @loveandoliveoil and @whitelilybaking on instagram. (@kimbie7)

  40. I would use one of my Christmas coupons from my daughter to make me chocolate chip cookies!

  41. I will bake a deep dish apple pie recipe I want to try!

  42. I liked Love and olive oil on Facebook. Annie Abild King.

  43. I follow White Lilly on IG. Kingannaruth

  44. I follow love and olive oil on IG. Kingannaruth

  45. I would finally try to make my mother’s homemade challah!

  46. So awesome! I would make some pizza dough!

  47. I would bake the most basic but delicious of breads – flour, water, salt, and yeast!!

  48. Thanks so much for a great contest!


  49. I’m subscribed via email.

  50. I’m already subscribed!

  51. I’m a subscriber to your emails.

  52. I’d make some biscuits. White Lily makes the best!

  53. I think the first thing I would make is Irish soda bread!

  54. Raspberry sweet rolls!!

  55. I would bake cheese bread first.

  56. I follow you on facebook

  57. I follow you via e-mail

  58. I have been an email subscriber for a number of years now – great blog and tasty recipes!

  59. The first recipe I would make – Whole Wheat Bread with Walnuts and a batch of Chocolate Chip Cookies! :-)

  60. ..cinnamon rolls for my 2 & 5 year olds, w/ extra vanilla per their wishes…

  61. I would make my mama’s famous cinnamon rolls, thanks for the chance to win .

  62. I posted on your FB page, but said how excited I am that you are having this contest. I’ve heard so much about White Lily Flour and have always wanted to try it. Thanks for giving us the chance!

  63. I’m also an email subscriber.

  64. I would make scones!

  65. I would make cinnamon rolls and bread…all kinds of bread!!

  66. i’d make some buttercake :)

  67. i subscribed

  68. Peach cobbler.

  69. id make my own banana nut cherry bread

  70. Classic whoopie pies!

  71. My family has always White Lily as far back as I can remember. It is truly the best flour I have ever used and will continue to use. Thank you for such a down home product.

  72. I’d bake my “famous” banana bread for my family! I make it as often as we have bananas turn brown…and I turn these bananas into the most fabulous banana bread! YUM!!

  73. Lemon Basil Shortbread Cookies!

  74. Oops not from USA so delete my comment :)

  75. I would use the all purpose to make Italian pizza dough.

  76. Facebook: Katie Smolich-Lobos


  77. Also, totally subscribed for Love & Olive Oil’s emails :) :)

  78. Already subscribed :)

  79. Homemade buttermilk biscuits and chicken and dumplings!

  80. German chocolate cake…..or chocolate chip cookies because they are my husbands favorite.

  81. Awesome! First recipe I would be baking if I won this prize is baguettes!
    With White Lily flour and my sourdough starter – it should be a great French diner! :)

  82. I’m on a brownie kick lately, so I’d have to say a pan of brownies!

  83. Oh ma gosh! This would be wonderful to win. I tend to stay away from purchasing specialty flours since I never know if I will need them past the initial recipe. Having this huge stock would open me up to sooooooooo many new baking and cooking options. For my first recipe…. I would have to try that self-rising buttermilk biscuit mix to make some white cheddar, thyme and black pepper biscuits.

  84. I would definitely make biscuits first!

  85. bisquits

  86. I subscribe to the newsletter.

  87. The wheat and almond flour blend is intriguing! I think I would make a pizza with the flour, topping it with a fresh mozzarella and a pesto made from arugula and almonds.

  88. I follow on instagram

  89. Home made crumpets with strawberry jam

  90. I follow on Facebook

  91. already a subscriber. I would also make all of the chocolate cookies

  92. I subscribe to the newsletter

  93. Following @loveandoliveoil on twitter and tweeted: user name: utry_it

    amy (at) utry (dot) it

  94. Facebook name is Jennifer J Johnson

  95. I’d definitely make some pancakes first :D

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