The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.
Up first… a year’s supply of White Lily® flour!
We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.
I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!
One lucky winner will receive a year’s supply of White Lily flour, including:
- 4 bags Bleached Enriched All Purpose flour
- 4 bags Unbleached Bread flour
- 4 bags Bleached Self-Rising flour
- 2 bags Unbleached Self-Rising flour
- 2 bags Self-Rising Buttermilk cornmeal mix
- 4 bags Premium Wheat flour
- 4 bags Premium Wheat & Almond flour blend
That’s 24 total bags of flour for a total retail value of over $160!
Giveaway is now closed.
Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!
The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.
I would first use the whole wheat and almond flour to make my extra fluffy scones….maybe with a little almond liquer and toasted almonds included.
I would bake a carrot cake. It’s my favorite cake of all time and I’ve never baked one. Crazy, I know.
I am trying to make a habit of making my own bread. So I would make a Loaf of bread.
I follow you on Facebook.
I am already a subscriber!
My grandmother’s sugar cookies!
Deb’s chocolate stout cake over at Smitten Kitchen.
Would love to make Vegan banana bread with the Whole Wheat flour!
Love White Lily for all my cakes, scones and biscuits!!
Biscuits! My dad taught me how to make his mom’s biscuits in a cast iron skillet. They both will ONLY use White Lily self rising flour for them!!
I’d make bagels- it’s impossible to get a good bagel here in the Midwest… I’d make bagels and top with cashew cream cheese & carrot lox. YUM! Thanks for offering this contest!
I love sourdough bread and rolls, use White Lily Bread Flour , that is what I’ll make first.
I have an old sour dough starter I would start up again! Then fix an old coffee cake recipe I have not had in ages using my new sour dough as the base!!!
I am thinking a smart lemon meringue tart, using the almond blend flour for the crispy crust, some meyer lemons, and a fluffy topping, nicely browned in the oven. The almond blend flour would give the crust a nice nutty flavor and would go well with the lemon filling.
Best baking tool in my pantry!
I follow on Twitter (Auntiepatch)
I follow on FB (Karen Anderson)
I would like to make bread with the bread flour.
I’m following both on instagram! My name is @erinmasi
I think I would bake some tender Creamwell biscuits.
I would make some delicious chocolate chip cookies!!
I would immediately bake my buttermilk biscuits with cranberries, pistachios and lemon zest and smother them with butter!
Buttermilk biscuits baby!!
I would make cinnamon rolls & homemade bread.
I’d make some homemade cinnamon rolls!
I read your blog every chance I get. What I would do with that flour is bake a bunch of different cookies for my 2 Grandchildren who just got on the Principals list for academics!’ They love my cookies, and love getting them in the mail. I am a very proud Yia_yia!
I would bake bread! I have always wanted to make a beautiful, tall loaf of bread. So many things to do with this much flour! Would be exciting!
I’m following @loveandoliveoil on twitter and tweeted. (@kcatapano)
What a fabulous contest. I use White Lily and would love to have this.
Thank you for this giveaway. my Facebook name as it appears is: Imane Daher but I’m with a different email on Facebook
I’m following Love & Olive Oil on Facebook. (Kimberly Catapano)
I follow you on Facebook!
I subscribe to your emails!
if I win I would make manicotti
What a fun giveaway, and Happy Birthday, L&OO! If I win, I’d like to experiment with the bread flour and almond wheat flours. I’ve been wanting to learn more about bread making!
I’m following @loveandoliveoil and @whitelilybaking on instagram. (@kimbie7)
I would use one of my Christmas coupons from my daughter to make me chocolate chip cookies!
I will bake a deep dish apple pie recipe I want to try!
I liked Love and olive oil on Facebook. Annie Abild King.
I follow White Lilly on IG. Kingannaruth
I follow love and olive oil on IG. Kingannaruth
I would finally try to make my mother’s homemade challah!
So awesome! I would make some pizza dough!
I would bake the most basic but delicious of breads – flour, water, salt, and yeast!!
Thanks so much for a great contest!
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I’m already subscribed!
I’m a subscriber to your emails.
I’d make some biscuits. White Lily makes the best!
I think the first thing I would make is Irish soda bread!
Raspberry sweet rolls!!
I would bake cheese bread first.
I follow you on facebook
I follow you via e-mail
I have been an email subscriber for a number of years now – great blog and tasty recipes!
The first recipe I would make – Whole Wheat Bread with Walnuts and a batch of Chocolate Chip Cookies! :-)
..cinnamon rolls for my 2 & 5 year olds, w/ extra vanilla per their wishes…
I would make my mama’s famous cinnamon rolls, thanks for the chance to win .
I posted on your FB page, but said how excited I am that you are having this contest. I’ve heard so much about White Lily Flour and have always wanted to try it. Thanks for giving us the chance!
I’m also an email subscriber.
I would make scones!
I would make cinnamon rolls and bread…all kinds of bread!!
i’d make some buttercake :)
id make my own banana nut cherry bread
Classic whoopie pies!
My family has always White Lily as far back as I can remember. It is truly the best flour I have ever used and will continue to use. Thank you for such a down home product.
I’d bake my “famous” banana bread for my family! I make it as often as we have bananas turn brown…and I turn these bananas into the most fabulous banana bread! YUM!!
Lemon Basil Shortbread Cookies!
Oops not from USA so delete my comment :)
I would use the all purpose to make Italian pizza dough.
Facebook: Katie Smolich-Lobos
Also, totally subscribed for Love & Olive Oil’s emails :) :)
Already subscribed :)
Homemade buttermilk biscuits and chicken and dumplings!
German chocolate cake…..or chocolate chip cookies because they are my husbands favorite.
Awesome! First recipe I would be baking if I won this prize is baguettes!
With White Lily flour and my sourdough starter – it should be a great French diner! :)
I’m on a brownie kick lately, so I’d have to say a pan of brownies!
Oh ma gosh! This would be wonderful to win. I tend to stay away from purchasing specialty flours since I never know if I will need them past the initial recipe. Having this huge stock would open me up to sooooooooo many new baking and cooking options. For my first recipe…. I would have to try that self-rising buttermilk biscuit mix to make some white cheddar, thyme and black pepper biscuits.
I would definitely make biscuits first!
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The wheat and almond flour blend is intriguing! I think I would make a pizza with the flour, topping it with a fresh mozzarella and a pesto made from arugula and almonds.
I follow on instagram
Home made crumpets with strawberry jam
I follow on Facebook
already a subscriber. I would also make all of the chocolate cookies
I subscribe to the newsletter
Following @loveandoliveoil on twitter and tweeted: user name: utry_it
amy (at) utry (dot) it
Facebook name is Jennifer J Johnson
I’d definitely make some pancakes first :D