Love and Olive Oil

Enter to Win a Year’s Supply of White Lily Flour!

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ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.

Up first… a year’s supply of White Lily® flour!

We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.

I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!

ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

One lucky winner will receive a year’s supply of White Lily flour, including:

That’s 24 total bags of flour for a total retail value of over $160!

Giveaway is now closed.

Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!

 
The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

715 Comments Leave a Comment »

  1. I’d make Texas sheet cake!

  2. Would love to make some scones.

  3. Liked Love & Olive Oil on Facebook. user name Amy Tong

    amy (at) utry (dot) it

  4. I would make homemade French bread.

  5. Instagram name is @hmecteacher

  6. Following both Love & Olive Oil and White Lily on Instagram. User name: AmyTong_

    amy (at) utry (dot) it

  7. I would definitely make some scones! Good flour makes all the difference! Love it, thanks for the giveaway!

  8. I would make a loaf of bread because I love homemade bread.

  9. Subscribed to Love & Olive Oil via email
    amy (at) utry (dot) it

  10. I would make some homemade bread as its been on my to do list for awhile. Time for some comfort baking! Have been a subscriber to Love and Olive Oil for a while now. Love the posts and recipes!

  11. If I won, I would make Blueberry Lemon Pancake first. :) Thanks for hosting the giveaway!

    amy (at) utry (dot) it

  12. Bread… lots and lots of crusty bread

  13. like on facebook as christopher sorel

  14. follow you both on instgram as cjsorel

  15. When I travel south, I always try to bring some White Lily flour home. We, in the north, can’t
    find it in our stores. I love it for biscuits and for making bread.

  16. already email subscriber

  17. Sticky buns are on my food to make bucket list

  18. love using white lily for some biscuits

  19. I would bake Buttermilk Biscuits.

  20. I would bake those almond sugar cookies you put up a while ago.

  21. Liked on FB: Sara Clark

  22. Biscuits.

  23. Oh my goodness, I think some pancakes would be in order! Congrats on your ten year birthday-versary!

  24. Following on instagram: SaraAnn200

  25. Unclear who’d be first to the punch, but either no knead bread (my husband) or oatmeal chocolate chip cookies (me).

  26. i’m trying to perfect my mom’s biscuit recipe!

  27. I would make cinnamon rolls!

  28. I’d use this for our weekly sandwich bread :)

  29. I would love this.

  30. I’d make biscuits of course!

  31. Twitter: @brixstaff

  32. IG: @brixstaff

  33. Email subscriber

  34. I subscribed to your newsletter.

  35. I’d love to make Banana nut bread.

  36. I would make Butterkuchen!

  37. Already a subscriber.

  38. Twitter: @AlinaConn

  39. Following on IG: alinapicazo

  40. Lemon pound cake.

  41. FB: alinapicazo (Alina Conn)

  42. JenniferPetersSitz

  43. follow on twitter @willdamy

  44. No-knead dutch oven bread!

  45. With White Lily, the first thing I’d HAVE to make would be biscuits, of course.

  46. Biscuits!!! I’ve never baked with White LIly flour (too hard to find) but I’ve always heard it’s the absolutely gold standard for biscuits due to the protein content(?). Thanks for hosting!

  47. Plain old, hand pounded bread.

    Sometimes, you just can’t cover up the magic that is delicious flour.

  48. Rhubarb Tea Cake!
    http://www.hummingbirdhigh.com/2012/10/stone-fruit-tea-cake.html

    I worked at this bakery, loved this cake, and now my former boss has a book out. It’s SO simple, SO delicious, and SO flexible!

  49. I would make your orange blossom tart – I am craving citrus now!
    http://www.loveandoliveoil.com/2016/02/orange-blossom-almond-cream-tart-for-two.html
    thanks!!

  50. So much to bake. I try some sour dough bread with the wheat almond combination

  51. Old family recipe..banana chocolate chip cake

  52. Cream cheese pound cake

  53. Biscuits, we make them every other day for breakfast, and then muesli cookies for snack time. And I’d probably start a batch of bread dough.

  54. I would make my favorite banana bread!

  55. I think I’d have to honor this awesome prize with my grandmother’s famous Potato Rolls :D

  56. I would bake my grandma’s famous cinnamon rolls!

  57. Follow both on insta- theonlykristin. Already follow in FB.

  58. Biscuits, of course.

  59. With this flour I’d make beignets- I’ve been putting them off because of the hot oil but with some good flour I might make take the plunge!

  60. I follow on Twitter and my username is @AlyciaHacke

  61. I would make an apple pie! I’ll bet that flour makes some great crusts.

  62. I already liked you page on FB and my name is Alycia Hacke

  63. I already follow you on instagram and I followed White Lily. My instagram name is pnutbutternoodles

  64. I would bake a pie first!

  65. I subscribed to your letter! =)

  66. Cream biscuits it’s a great recipe & consistent results. I freeze them unbaked then we can have them anytime in a few minutes. Amazing. I’ve tried to order this flour to try my go to biscuit recipe but the shipping was a killer.

  67. Chocolate chip cookies! I haven’t made a batch of those in awhile. =)

  68. No question, buttermilk biscuits with fresh buttermilk, even using the original white lily recipe ;)

  69. I’d have to make a good comforting chicken pot pie. Oh, I can taste it now!

  70. Finally use My Kitchen Aide mixer and make a chocolate cake and throw out the boxed stuff! ?

  71. Scones. I grew up in the South but moved away due to my husband’s military career. When my mom visits, her suitcase is very heavy because I always request White Lily flour!

  72. On deck for me is your Chocolate Fudge Pecan Pie for Pi Day!

  73. It’d have to be good old fashioned cinnamon rolls!!

  74. Tweeted as @sandyheadtke

  75. swarnertaylor

  76. Have followed you on facebook for a long time

  77. Love the name of this blog

  78. Yay! Great giveaway!

  79. Croissants – I have always wanted to try making my own

  80. First baking endeavor — scones with some kind of seasonal citrus fruit!

  81. Following on Twitter (@HGoeschRDN).

  82. I subscribed to your email

  83. almond flour crusted chicken…for some reason that just sounds really yummy right now!

  84. Liked on FB (Heather Goesch).

  85. I would make biscuits as the first thing

  86. Following @loveandoliveoil on Instagram (@hagoesch).

  87. Biscuits! ALL the biscuits!

  88. Signed up for the newsletter.

  89. I’ve been meaning to try the buttermilk biscuits for a while.

  90. Just knowing what I typically use flour for, probably homemade pizza dough.

  91. Black chocolate sesame cookies are calling my name!
    Congratulations on 10 years!

  92. I’d make a triple chocolate cake!

  93. Blueberry Scones

  94. I would bake bread bread and more bread. I love bread making and am expanding my recipe competence so this would be great!

  95. Hearty German Beer Bread

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