Love and Olive Oil

Enter to Win a Year’s Supply of White Lily Flour!

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ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.

Up first… a year’s supply of White Lily® flour!

We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.

I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!

ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

One lucky winner will receive a year’s supply of White Lily flour, including:

That’s 24 total bags of flour for a total retail value of over $160!

Giveaway is now closed.

Congratulations to Lindsay, comment #391, for winning this giveaway! Thanks all for entering!

The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

715 Comments Leave a Comment »

  1. Hearty German Beer Bread

  2. I would bake bread bread and more bread. I love bread making and am expanding my recipe competence so this would be great!

  3. Blueberry Scones

  4. I’d make a triple chocolate cake!

  5. Black chocolate sesame cookies are calling my name!
    Congratulations on 10 years!

  6. Just knowing what I typically use flour for, probably homemade pizza dough.

  7. I’ve been meaning to try the buttermilk biscuits for a while.

  8. Signed up for the newsletter.

  9. Biscuits! ALL the biscuits!

  10. Following @loveandoliveoil on Instagram (@hagoesch).

  11. I would make biscuits as the first thing

  12. Liked on FB (Heather Goesch).

  13. almond flour crusted chicken…for some reason that just sounds really yummy right now!

  14. I subscribed to your email

  15. Following on Twitter (@HGoeschRDN).

  16. First baking endeavor — scones with some kind of seasonal citrus fruit!

  17. Croissants – I have always wanted to try making my own

  18. Yay! Great giveaway!

  19. Love the name of this blog

  20. Have followed you on facebook for a long time

  21. swarnertaylor

  22. Tweeted as @sandyheadtke

  23. It’d have to be good old fashioned cinnamon rolls!!

  24. On deck for me is your Chocolate Fudge Pecan Pie for Pi Day!

  25. Scones. I grew up in the South but moved away due to my husband’s military career. When my mom visits, her suitcase is very heavy because I always request White Lily flour!

  26. Finally use My Kitchen Aide mixer and make a chocolate cake and throw out the boxed stuff! ?

  27. I’d have to make a good comforting chicken pot pie. Oh, I can taste it now!

  28. No question, buttermilk biscuits with fresh buttermilk, even using the original white lily recipe ;)

  29. Chocolate chip cookies! I haven’t made a batch of those in awhile. =)

  30. Cream biscuits it’s a great recipe & consistent results. I freeze them unbaked then we can have them anytime in a few minutes. Amazing. I’ve tried to order this flour to try my go to biscuit recipe but the shipping was a killer.

  31. I subscribed to your letter! =)

  32. I would bake a pie first!

  33. I already follow you on instagram and I followed White Lily. My instagram name is pnutbutternoodles

  34. I already liked you page on FB and my name is Alycia Hacke

  35. I would make an apple pie! I’ll bet that flour makes some great crusts.

  36. I follow on Twitter and my username is @AlyciaHacke

  37. With this flour I’d make beignets- I’ve been putting them off because of the hot oil but with some good flour I might make take the plunge!

  38. Biscuits, of course.

  39. Follow both on insta- theonlykristin. Already follow in FB.

  40. I would bake my grandma’s famous cinnamon rolls!

  41. I think I’d have to honor this awesome prize with my grandmother’s famous Potato Rolls :D

  42. I would make my favorite banana bread!

  43. Biscuits, we make them every other day for breakfast, and then muesli cookies for snack time. And I’d probably start a batch of bread dough.

  44. Cream cheese pound cake

  45. Old family recipe..banana chocolate chip cake

  46. So much to bake. I try some sour dough bread with the wheat almond combination

  47. I would make your orange blossom tart – I am craving citrus now!

  48. Rhubarb Tea Cake!

    I worked at this bakery, loved this cake, and now my former boss has a book out. It’s SO simple, SO delicious, and SO flexible!

  49. Plain old, hand pounded bread.

    Sometimes, you just can’t cover up the magic that is delicious flour.

  50. Biscuits!!! I’ve never baked with White LIly flour (too hard to find) but I’ve always heard it’s the absolutely gold standard for biscuits due to the protein content(?). Thanks for hosting!

  51. With White Lily, the first thing I’d HAVE to make would be biscuits, of course.

  52. No-knead dutch oven bread!

  53. follow on twitter @willdamy

  54. JenniferPetersSitz

  55. FB: alinapicazo (Alina Conn)

  56. Lemon pound cake.

  57. Following on IG: alinapicazo

  58. Twitter: @AlinaConn

  59. Already a subscriber.

  60. I would make Butterkuchen!

  61. I’d love to make Banana nut bread.

  62. I subscribed to your newsletter.

  63. Email subscriber

  64. IG: @brixstaff

  65. Twitter: @brixstaff

  66. I’d make biscuits of course!

  67. I would love this.

  68. I’d use this for our weekly sandwich bread :)

  69. I would make cinnamon rolls!

  70. i’m trying to perfect my mom’s biscuit recipe!

  71. Unclear who’d be first to the punch, but either no knead bread (my husband) or oatmeal chocolate chip cookies (me).

  72. Following on instagram: SaraAnn200

  73. Oh my goodness, I think some pancakes would be in order! Congrats on your ten year birthday-versary!

  74. Biscuits.

  75. Liked on FB: Sara Clark

  76. I would bake those almond sugar cookies you put up a while ago.

  77. I would bake Buttermilk Biscuits.

  78. love using white lily for some biscuits

  79. Sticky buns are on my food to make bucket list

  80. already email subscriber

  81. When I travel south, I always try to bring some White Lily flour home. We, in the north, can’t
    find it in our stores. I love it for biscuits and for making bread.

  82. follow you both on instgram as cjsorel

  83. like on facebook as christopher sorel

  84. Bread… lots and lots of crusty bread

  85. If I won, I would make Blueberry Lemon Pancake first. :) Thanks for hosting the giveaway!

    amy (at) utry (dot) it

  86. I would make some homemade bread as its been on my to do list for awhile. Time for some comfort baking! Have been a subscriber to Love and Olive Oil for a while now. Love the posts and recipes!

  87. Subscribed to Love & Olive Oil via email
    amy (at) utry (dot) it

  88. I would make a loaf of bread because I love homemade bread.

  89. I would definitely make some scones! Good flour makes all the difference! Love it, thanks for the giveaway!

  90. Following both Love & Olive Oil and White Lily on Instagram. User name: AmyTong_

    amy (at) utry (dot) it

  91. Instagram name is @hmecteacher

  92. I would make homemade French bread.

  93. Liked Love & Olive Oil on Facebook. user name Amy Tong

    amy (at) utry (dot) it

  94. Would love to make some scones.

  95. I’d make Texas sheet cake!

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