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Winter Salad with Citrus Vinaigrette

Winter Salad with Citrus Vinaigrette

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Bright and Colorful Winter Salad Recipe with Citrus Vinaigrette

After the gluttony of the holiday season, a big, leafy salad is perhaps the most wonderful thing in the world. And this one is no exception, with bright fruity flavors and a tangy citrus vinaigrette to top it all off.

Bright and Colorful Winter Salad Recipe with Citrus Vinaigrette

Unlike a summer salad, which has a bounty of fresh fruit and vegetables to choose from, this winter salad makes the most of the fresh fruits in season during this time of year, which are surprisingly more plentiful than you might think. Persimmons, with their smooth sweet flesh, are one of my absolute favorite additions to any salad. Look for Fuyu persimmons, the ones that look like orange tomatoes, which are better for eating raw, especially when they are slightly under-ripe and still have a bit of crunch. Peeling them is optional, although I find the skin a bit tough and so will usually take the extra step to do so.

Bright and Colorful Winter Salad Recipe with Citrus Vinaigrette

The dressing is a triple-threat of citrus, made with fresh orange juice, orange zest, and a lovely orange champagne vinegar (but you can use regular champagne vinegar as well) whisked with a bit of honey, extra virgin olive oil, and mustard to bring it all together. Might I suggest making a double batch and saving the rest in the fridge for later (it’ll keep in a jar or airtight container for up to a week). You may never buy bottled salad dressing again!

Bright and Colorful Winter Salad Recipe with Citrus Vinaigrette

Sprinkled with ruby-like pomegranate arils, studded with segments of juicy citrus, and rounded out with crumbled fresh goat cheese and candied pecans for added sweetness and crunch, this salad is a veritable winter fruit wonderland.

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Winter Salad with Citrus Vinaigrette

Winter Salad with Citrus Vinaigrette

This colorful winter salad makes the most of the bright fruity flavors of winter, with citrus, pomegranate, and persimmon, and topped with a tangy citrus vinaigrette.


  • 6 ounces mixed greens
  • 1-2 persimmons, peeled (optional) and sliced
  • 1-2 tangerines or other citrus of your choice, peeled and segmented
  • ½ cup fresh pomegranate arils (from ½ a pomegranate)
  • ½ cup candied pecans
  • 2 ounces fresh goat cheese, crumbled
  • Citrus vinaigrette


  1. Divide greens among serving bowls. Top with slices of persimmon and citrus, a sprinkle of pomegranate seeds, a few candied pecans, and crumbled goat cheese. Drizzle with dressing, tossing gently to combine.

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All images and text © Lindsay Landis /

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  1. This is my first time I visit here and I discovered such interminable stuff in your blog particularly its exchange, reinforce your heart.

  2. Good ideas, and beautiful post! Extraordinary collaboration of talent.

  3. Oh my! Hubby would love this! Pinning now! Thanks for sharing!!

  4. I want to try this. It looks good.

  5. Crushing on this gorgeous salad! Can’t wait to try this soon!

  6. This is so pretty!! I love all of the winter flavors! :)

  7. This looks so very good. We love a citrus vinaigrette. 

  8. This is the most gorgeous salad! Stunning photos!

    I love how you made something so cheery and vibrant in the dead of winter! Persimmons are one of my absolute favorite fruits but I’ve never worked them into a salad. I need to!

  9. This looks lovely! Basically my favorite fruits in a salad, I’m such a winter fruit girl 

  10. This salad looks amazing! I think I’m definitely going to have to make this for lunch one day this week!


  11. This salad is absolutely gorgeous!!!  

  12. This is beautiful and delicious! Anything with pomegranate and orange sounds so good right now. 

  13. This colourful salad sounds perfect for winter. Love that vinaigrette! 

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