Love and Olive Oil

Golden Blossom Honey Recipes + a Giveaway!

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It’s been a sweet year here in the Love & Olive Oil kitchen, that’s for sure. And one big reason for that has been our ongoing partnership with Golden Blossom Honey. We’ve developed a series of 7 recipes over the course of the year for the Golden Blossom website, and figured it was high time we shared those recipes with you, too.

(And be sure to click through for a sweet giveaway, you won’t want to miss it!)

Honey Vanilla Pots de Creme

When developing honey recipes, we tried as often as possible to use the honey as the main sweetener in lieu of refined sugars. These rich and creamy Honey Vanilla Pots de Creme do just that, the natural sweetness of honey providing the perfect amount of sweetness and subtle floral flavor to compliment the vanilla bean. Think of it like a crème brûlée without the brûlée (though you could certainly caramelize some sugar on top if you so desired).

Golden Blossom Honey Recipes

We initially developed this addicting Honey Almond Matzo Crunch Bark for passover, but it’d be a perfect Hanukkah treat too, with a chewy honey-caramel layer that’s mixed with crunchy matzo, covered in melted chocolate and sprinkled with slivered almonds and flaked sea salt. The Poached Eggs on Brioche with Honeyed Berry Gastrique is one of our personal favorites, with buttery brioche and a honey-sweetened fruit sauce drizzled on top. It was inspired by a breakfast I enjoyed on a trip to Medford, Oregon last year, and have not been able to get it out of my head since.

I’m always looking for satisfying snacks, and these No-Bake Fig & Honey Granola Bars fit the bill. With honey, dried figs, and dates for sweetness and flavorful nuts and cashew butter for protein and flavor, these bars are the perfect after-school snack or post-workout energy boost.

And for football season, well, these Baked Honey Bourbon BBQ Chicken Wings are sure to please. These flavorful wings feature a sweet honey barbecue sauce that is spiked with bourbon. The sauce itself would be equally fabulous slathered on pork or chicken breasts.

Pistachio White Chocolate Chip Ice Cream Sandwiches

These Pistachio White Chocolate Chip Ice Cream Sandwiches feature a rich pistachio honey ice cream sandwiched in between two white chocolate pistachio cookies. The pistachio makes for a unique flavor and a pop of color in place of the more typical macadamia nuts.

Pan-Seared Duck Breasts with Honey and Dried Figs

We created this Pan-Seared Duck Breasts with Honey and Dried Figs recipe for passover/Easter, but really the deliciousness could be served all year round. I mean, talk about a perfect Thanksgiving recipe for two.

Golden Blossom Honey Giveaway - Win a Year's Supply of Honey + a Honeybee Gift Set valued at $150!

As if these recipes weren’t sweet enough, Golden Blossom Honey has generously sponsored on amazing gift set for one luckly L&OO reader! This sweet giveaway includes a full year’s supply of honey (that’s an entire case!) and some other adorable (and delicious!) honey-themed items I’ve put together to sweeten the deal even more.

One lucky winner will receive:

For a total value of approximately $150. Golden Blossom honey will ship the case of honey directly to you, and the other products will be ordered and shipped to you from World Market.

Giveaway is now closed.

Thanks for entering!

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

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733 Comments Leave a Comment »

  1. @InfamousYmail–Twitter name….I follow @loveandoliveoil and @GldnBlossmHoney….

  2. I use honey in Tzimis for Rosh Hashonnah and use honey in my banana bread

  3. I love to use honey as the sweetener when I bake muffins.

  4. I’m an email subscriber!

  5. I like both of you on facebook. Jamie Higgins Herrick

  6. I absolutely love cooking using honey when cooking with chicken. Whether it is a roast chicken or Chinese-style chicken bites! As well as using Lavender honey with baking shortbread :) AMAZING!

  7. My favorite way to use honey is on top of hot cornbread with some butter!

  8. I add honey to a little brown sugar and teriyaki sauce as a marinade for pork tenderloin, delicious

  9. Chai Honey Tea

  10. I follow you both on twitter 

  11. I like you both on facebook
    Lyn Mackay

  12. I’m an email subscriber…

  13. I use honey everyday from in my tea to baking and making a glaze for pork or chicken.

  14. I like to use honey as a sweetener in my stir fries.

  15. My twitter username is @orchidconjurer

  16. I am subscribed via email.

  17. Baklava. It’s why honey was made. ;)

  18. I love to use it in smoothies – just a little goes a long way for sweetness! I also use it on pancakes and waffles instead of syrup. I am subscribed to the newsletter already!

  19. I liked on FB, followed and tweeted on Twitter, and already receive your emails.  I love using honey on my toast!

  20. My girls love peanut butter and honey sandwiches. We use it for making peanut butter balls too.

  21. I love to whip up my grandmother’s classic cookies/candies for the holidays: ingberlach + taigalach. Bothe require ample amounts of hiney….

  22. Toast with honey and cinnamon…doesn’t get much simpler then that! :)

  23. I follow your blog! :)

  24. I love honey! Tweeted (@BigHiggaHigga) & subscribed.

  25. I have a wonderful Honey Cinnamon Butter Frosting that I use on top of my Roasted Banana Cupcakes.  Delicious!

  26. I love making granola with honey

  27. I love to make granola with honey !

  28. I am an email subscriber

  29. I love honey in homemade apple crisp!

  30. I am a email subscriber.

  31. I love to use honey for my pies, really any kind.
    Also, I like to also use it for my fried chicken.

  32. I like to use honey in chicken wings! 

  33. I’m already subscribed! 

  34. I like to add a bit of honey to salad dressing. Or mixed with butter and fresh baked beer bread.

  35. I cook with honey , I am Italian , so I make the red sauce. Then I make the meat balls with honey. I also make a dressing for the anti-pasta with honey. nd the rolled up steak that goes in the gravy-meat – pasta sauce has honey. The Italian coffee has a splash of honey also. Honey so Good.

  36. I am one of your email subscribers.

  37. I am following you both on FB as Rust Hawk.

  38. Honey makes a great marinade base.

    I am also subscribed by e-mail.

  39. I love honey on toast.

  40. i use like to use honey to make granola and making bread.

  41. Honey-Dijon Chicken!

  42. I love making a rustic wheat bread that is sweetened only with honey. It tastes amazing and has great texture.  

  43. I subscribe to L&OO

  44. I like you and honey on Facebook :) 
    Heidi Abston Story

  45. Actually… this was the first honey I ever tasted! My family in NY always uses Golden Blossom Honey! I’ve always used it in teas, on toast and many recipes! A big fan of Golden Blossom Honey AND Love and Olive Oil!

  46. I use honey in many of the marinades I use for meat. I also use it regularly as a in tea. We always have honey in the house, and I use it whenever I can!

  47. I love to throw it in a brown butter banana bread muffin recipe that I have in place of the sweetener.

  48. I love using honey in salad dressings and marinades. My favorite is a honey mustard chicken recipe with rosemary. Super yummy, and healthy and best of all paleo. 

  49. I like to use honey simply to sweeten my hot tea. 

  50. I “like” Love and Olive Oil and Golden Blossom Honey on Facebook (Micky Whatmickyeats)

  51. I like to put honey in tea, of course, but I also like to use it on oatmeal or to make glazed carrots.

  52. I use honey in a fresh veggie wrap recipe I found and love it!  Adds a bit of sweat to counter the bitter of the apple cider vinegar

  53. I’m already subscribed to the emails.

  54. I Follow @loveandoliveoil and @GldnBlossmHoney on twitter and tweeted. @jadesweeps

  55. I follow on facebook Athena adsweeps (sorry, not comfortable leaving entire name?!?!?!)

  56. I bake chicken wings in a sweet and spicy Sriracha honey sauce. They’re delicious!

  57. I subscribe to Love & Olive Oil via email. 

  58. I like Love &Olive Oil and Golden Blossom Honey on Facebook.

  59. I love using honey when I slow roast carrots along with a bit of caraway seed. Simple and healthy. @kadenceeseattle

  60. I love mixing it with peanut butter…the possibilities are endless!

  61. I always add honey in my hot tea

  62. I love honey and my fave ways to cook with honey in sauces like Honey BBQ and Honey Teriyaki sauce.  I also love honey it my oatmeal and tea.  

  63. I subscribe to Love & Olive Oil via email! 

  64. I tweeted @dragonflypoole

  65. I subscribe to Love & Olive Oil.

  66. I follow you both on twitter and tweeted. My twitter username is @LuvtoDream86

  67. I use honey when making wheat bread.

  68. I Like both Love & Olive Oil and Golden Blossom Honey on Facebook as Shawna OBrien. 

  69. Granola! Thanks for the giveaway!

  70. I already subscribe.

  71. I follow you both on twitter and then tweeted!

  72. I love honey drizzled over a set of nice cheeses…it’s not cooking or baking, but it’s SO good!

  73. I already subscribe via email:)

  74. I drizzle honey over cottage cheese what a yummy snack! I also make Butterscotch Crispies that have a crunchy butterscotch chips,peanut butter, honey layer topped with a layer of  semi-sweet chocolate chips, that satisfied your sweet cravings. I also add honey to my stir fries, make honey glazed carrots, and top my baked sweet potatoes withe honey and cinnamon. And lastly honey and lemon is always added to  any tea that I have.

  75. I often sub honey for sugar in recipes and use it to sweeten my morning smoothies, cereal, and yogurt!

  76. One of my favorite ways to cook with honey is a recipe for carrots that my mom taught me; you make a thick sauce from honey, butter, lemon, and a little bit of flour, and cook the carrots in it. (And I love to put honey in my tea, too.)

  77. I love using honey to prepare my grandma’s recipe, a typical South Italian one.. that I guess traces back to Greek domination, so very long ago! It’s smoked cheese in sesame seeds, in the oven for a while, and then hot and crunchy seasoned with honey and.. yum! ciao from Italy and thanks for the chance!

  78. We use honey for almost everything from coffee to making our own bbq sauce it is so good!

  79. I Subscribe to Love & Olive Oil via email

  80. I Like both Love & Olive Oil and Golden Blossom Honey on Facebook
    Stephanie Phelps

  81. All tasks completed. Thank you for the opportunity.

  82. I love honey simply on toast or instead of sugar in baking.

    Thanks for the opportunity!

    Sarah Butland

  83. I should cook with honey more often!

  84. I love to use honey when I bake bread, to replace sugar in recipes.

  85. I am already a subscriber.

  86. I followed and tweeted! Username @Danube66.

  87. I “liked” both Facebook pages. Zsuzsanna Kocsis Beard.

  88. I love using honey in my granola.

  89. I use honey to make french toast and in I also make a great honey chicken! 

  90. I use honey most just over yogurt in the morning, but I love making more savory jams with it. My current favorite is a spicy tomato jam. 

  91. I love to replace sugar with honey in nearly all my baking (and I do a lot of baking this time of year) but my all-time favorite use for honey is tp sweeten a cup of tea after dinner.

  92. I love to make tea with honey!

  93. Subscribed via email 

  94. I love using honey in my home made brownie recipe. It makes them more moist than sugar.

  95. I subscribed to your newsletter.

  96. I followed both on twitter, and tweeted. @surveylisa

Comments are closed.