Following up yesterday’s EPIC cherry pie recipe, I’m excited to offer an amazing tart cherry giveaway valued at over $400, brought to you by the Cherry Marketing Institute. I’ve loved exploring this new-to-me culinary ingredient, and I know you will too!
One lucky winner will receive a prize pack containing over $400 worth of tart cherry goodness, including frozen tart cherries, tart cherry juice, dried tart cherries, this versatile Le Creuset Cookware Set in cherry red ($199.95) and matching Le Creuset Silicone Cooking Tools Set ($85), and this adorable Anthropologie Apron ($32).
With a prize like that you can truly cook up a storm and look good doing it. Click through for your chance to win!
Giveaway is now closed.
Thanks for entering!
The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Cherry Marketing Institute. As always, all opinions written are purely my own.
I would make cherry mini pies!
I already subscribe to your enewsletter!
I follow you and Choose Cherries on Twitter!
xo
I sang like a bluebird on Twitter about your giveaway!
xo
I subscribe to your newsletter & new posts!
xo
I follow Tart Cherry on Pinterest!
xo
I am following you on Pinterest!
xo
Cherry (chocolate chip) Ice Cream!
Thank YOU!
xo
Cherry (chocolate chip) Ice Cream!
Thank YOU so much!
I would love to try a tart cherry streusel bar using the fresh cherries. I’d also put the juice in a smoothie in a heartbeat!
I Twitter followed @loveandoliveoil and @ChooseCherries and Tweeted about the contest. My Twittername is @SusSusJo, Thanks again!
I subscribed to both types of emails, Thanks!
I would make Cherry Cream Cheese Dump Cake- it’s delicious!!! It’s sort of like Chess Bars- but made with a cake mix and crescent rolls- Way better than Chess Bars, though! Thx for the Giveaway- would love to win these items- Very Cool!!!
I subscribe to your emails
I follow both Love & Olive Oil and ChooseCherries.com on Pinterest; my user name is @polishedgirl
I follow @loveandoliveoil and @ChooseCherries on twitter and tweeted the message; my Twitter name is @ThatTuxedoCat
I subscribe via email.
I’d make cherry cobbler and cherry pie with frozen tart cherries.
Oh I would most definitely make a nice sour cherry jam and can it up! My husband adores cherry jam and this would be such a treat for him.
Pie!
Followed on Pinterest as pcaradonna
Crunchy cherry crisp????
I already subscribe to Love & Olive Oil via email.
Tweeted and followed on Twitter as @pcaradonna
I would make an amazing cherry pie.
I would make a cherry pie with the tart cherries.
I am an email subscriber!
Followed on Pinterest as orchidlady01pin
Tweeted and followed on Twitter as @orchidlady01
I’d make dried-cherry muffins!
I am an email subscriber.
cherry cheesecake or cherry tartlet. subscribed, tweeted & pinned.
I just subscribed.
I’d use them to make a summer cocktail.
I would make a cherry pie, using my late wonderful mother in law’s recipe.
I follow Choose Cherries on Pinterest!
I follow Love and Olive Oil on Pintrest!
I subscribe to the newsletter!
Cherry Pie!
Nothing beats a homemade cherry pie with homemade vanilla bean ice cream!! That’s what I would make :-)
I would add them to my French Butter Cookies.
I would make a pie with the tart cherries.
I tweeted about the giveaway too
I follow both on twiter at RobinMoss59
And following on Pinterest : frankieandbenjy
I follow both on Pinterest as Robin Moss
I would make granola.
Following L&OO and tart cherries on Pinterest! Shrandolph12
Following and Tweeted: tinahairston@dmskpy
Following on Pinterest: http://www.pinterest.com/dmskpy/
I would make cherry vanilla milkshakes!
Following on Twitter! @ellbeeboxon
I Follow on you on E-Mail ~Twitter~Pinterest~FaceBook
Tweeted too.
I already subscribe to your newsletter.
I would make a cherry pie and maybe some ice cream to go on top!
I found a new recipe and would use them to make homemade pop tarts.
I so want to make Your Cherry Pie Recipe.
Cherry Pie is My Most Favorite!!! <3 Cherry Pie
I love fried cherry pies.
I already receive your emails :)
With fresh or frozen I would make some jam!
I follow both on Pinterest as Linda K.
I tweeted: https://twitter.com/72Wanda72/status/503587758586073091
I am subscribed
I’d like to make popsicles
MY grandma’s cherry pudding. Uses fresh tart cherries + a cup of cherry juice. Email for recipe, it’s the best thing in the world!
Tart cherry gastrique to use with a roasted duck breast. And jam, always jam.
brandied cherries!
I already subscribe to Love & Olive Oil
I Follow both Love & Olive Oil and ChooseCherries.com on Pinterest
(@janejoeyxo)
https://twitter.com/janejoeyxo/status/503584128399593472
i Follow @loveandoliveoil and @ChooseCherries on twitter (@janejoeyxo)
I get your emails.
I’d make cherry pie, and cherry sauce for pork tenderloin.
i will put the frozen in a smoothie!
I would make chocolate cherry ice cream, yummm
I would make rice pudding with dried tart cherries.
I follow on Pinterest too!
I subscribe to email!
Also I’m already signed up for your awesome email list :)
Jam, scones, pie… I want to make it all!
I follow on twitter and I tweeted @Miranda199516
I subscribe via email
I would love to make chocolate cherry muffins.
Pinterest: pwcoopersgirl
A loaf of Chocolate cherry sourdough bread!!!
Twitter username: @pw_coopersgirl
I subscribed to your newsletter.
With fresh, I would make a crisp or cobbler.
Shoot! I need to learn to type! I meant frozen but typed fresh!
Twitter handle @nmathis1982
I love cherry pie.
Cherry bourbon smash and sour cherry scones!
Michelle Nadalin on Pinterest. I’m following…
I already follow you via email!
Pie! Lots of pie!
Cherry chocolate chip cookies!
I follow on Pinterest! Username: tarnoli
I follow on twitter/tweeted! @tarnalfson
I subscribed with this email address!
Cherry pie is my absolute thing to make!
I am subscribed!
I would make tart cherry jam. Love cherry jam.
I would absolutely make cherry and dark chocolate scones, the tartness is the perfect foil to a buttery scone and rich chocolate.