Love and Olive Oil
Giveaways

Tart Cherry Giveaway

August 15, 2014 — by Lindsay

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Tart Cherry Giveaway valued at over $400!

Following up yesterday’s EPIC cherry pie recipe, I’m excited to offer an amazing tart cherry giveaway valued at over $400, brought to you by the Cherry Marketing Institute. I’ve loved exploring this new-to-me culinary ingredient, and I know you will too!

One lucky winner will receive a prize pack containing over $400 worth of tart cherry goodness, including frozen tart cherries, tart cherry juice, dried tart cherries, this versatile Le Creuset Cookware Set in cherry red ($199.95) and matching Le Creuset Silicone Cooking Tools Set ($85), and this adorable Anthropologie Apron ($32).

With a prize like that you can truly cook up a storm and look good doing it. Click through for your chance to win!

Giveaway is now closed.

Thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Cherry Marketing Institute. As always, all opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Giveaways
posted by Lindsay Landis on August 15, 2014 (last updated Jan 18, 2017)
2,211 Comments »

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Comments are closed.

2,211 Comments

  1. Amy Reed —

    I am following both @loveandoliveoil and @choosecherries on Pinterest: @kaseroo

  2. Amy Reed —

    I tweeted –@AmyBReed  and I follow both @loveandoliveoil and @ChooseCherries

  3. Amy Reed —

    I subscribe to Love & Olive Oil via email.

  4. Drew —

    A glaze for pork chops!

    I receive the newsletter and followed loveandoliveoil and choosecherries on pinterest (via account: drewnm).

  5. barbara n —

    I am an email subscriber to love and olive oil!

  6. barbara n —

    I would use frozen tart cherries to make a tart cherry crumble

  7. Ali F —

    I’m an email subscriber.

  8. Amy Reed —

    Dark chocolate cake with sour cherry buttercream icing.

  9. Ali F —

    Cherry pie!

  10. Jan R —

    I’m an email subscriber.

  11. Risa P. —

    Following both on Pinterest- my user name is RaP. Thanks!

  12. Risa P. —

    Already subscribed via email :)

  13. Risa P. —

    I would make a cherry crisp or cherry scones- two of my favorite tart cherry recipes!

  14. Ella Melberg —

    Following both on pinterest! User name is Ella

  15. Ella Melberg —

    I subscribe to your email blasts!

  16. Ella Melberg —

    I would make ice cream for sure!

  17. Josh —

    I’d give em to my wife cause she always makes the most delicious things :)

  18. Karen —

    What about brandied cherries for blackened salmon?

  19. Danielle —

    I would make a tart cherry pistachio ice cream!!!

  20. Tiffany —

    I follow both on Pinterest! Monamivegas

  21. Lynn —

    Cherry pie!!!!

  22. Tiffany —

    I subscribe to your emails because they are sooo wonderful!

  23. Tiffany —

    I would make a Chipotle Cherry BBQ!!! Mmmm. :)

  24. Holly —

    I would make a cherry pie. 

  25. Linda —

    My first thought was PIE!!

  26. Dawn DeVinney —

    I (@BattyMomof3) tweeted! :)

  27. Ali Z. —

    Already an email subscriber!! 

  28. Ali Z. —

    I’m wondering if cherry juice could somehow be incorporated into popovers, or perhaps if dried cherries were ground up very finely. Either way, popovers it would be–in them or to accompany them!! 

  29. Dawn DeVinney —

    I (battymomof3) follow both on Pinterest

  30. Dawn DeVinney —

    Already Subscribed :) Thank you, too! Love it!

  31. Dawn DeVinney —

    Pie or ice cream!

  32. Lindsey J Smith —

    I would make a deep reduction sauce with the juice, mounted with while butter

  33. Katie —

    Follow Elis_coffee on twitter!

  34. Leanne Nickell —

    I would make cherry muffins! 

  35. Katie —

    Cherry kombucha!

  36. Jan R —

    I would make a pie…PLEASE!

  37. Sandy Headtke —

    I follow you both on pinterest sandyheadtke

  38. Sandy Headtke —

    I follow you both on twitter and I tweeted sandyheadtke

  39. Sandy Headtke —

    I subscribe to your  email

  40. Anna —

    I have a recipe for fresh cherry layer cake. An easy cake to prepare
    but pitting the cherries takes time. Well worth it.

  41. Sandy Headtke —

    I would make cherry crisp

  42. jan —

    Im a follower on pinterest

  43. Colleen —

    Following on Pinterest via username @ecs2014

  44. Colleen —

    Subscribed to L&OO newsletter

  45. Colleen —

    Beer! I’d brew a tart cherry lambic

  46. cylina williams —

    I would make mini cherry pies

  47. Joan White —

    I would make tart cherry sorbet to be served with dried cherry pistasciowhite chocolate butter cookies.

  48. Christine Lopez —

    I would make sour cherry gin slings. Tart cherry simple syrup with gin, cointreau and lime. Yum!

  49. Katie —

    I would use the dried cherries to top off a spinach salad!

  50. jan —

    I subscribe by email

  51. Katie —

    Cherry tart with the fresh cherries

  52. Katie —

    Smoothies with cherry juice

  53. Katie —

    Muffins with fresh cherries

  54. Katie —

    Already subscribed to emails

  55. Marie —

    I would definitely make a tart. 

  56. Carol —

    I’m a subscriber already.  I would use the dried cherries in my famous toffee-cherry-chocolate chunk oatmeal cookies.

  57. Laura Blickenstaff —

    I subscribe!

  58. Cori —

    I’m an email subscriber.

  59. Cori —

    Cherry pie !

  60. Kim —

    Cherry Pie!

  61. Lorraine —

    I would make a cherry cake.

  62. Daraya —

    I followed @LoveandOliveOil and @ChooseCherries on Pinterest (Daraya J)! :)

  63. Mary W —

    I Follow both Love & Olive Oil and ChooseCherries.com on Pinterest . My user name is floridabeef. 

  64. Daraya —

    I would love to make a tart cherry crumble! :)

  65. Mary W —

    I Follow @loveandoliveoil and @ChooseCherries on twitter and tweeted the message. My twitter username is @cowladydeland. 
    https://twitter.com/cowladydeland/status/503544243332210688

  66. Daraya —

    I’m already a subscriber! :)

  67. Clarice —

    I would make cheesecake with my grandmother’s recipe, which uses cherries & baker’s cheese.

  68. Kate —

    I would make a kale salad with dried cherries. We have lots of kale from our CSA!

  69. Mary W —

    I subscribe to Love&Olive Oil as emails. 

  70. Cynthia —

    I am subscribed! Cookies with dried cherries, granola, and of course cherry pie!

  71. Mary W —

    I would make cherry preserves, cherry sauce and use dried cherries in the power bars I make weekly. 

  72. Sonya —

    I follow  you on Pinterest 

  73. Lori —

    I would make a pie.

  74. Sonya —

    I am an email subscriber

  75. Sonya —

    Gosh,  that’s a hard choice. Maybe a dark chocolate and tart cherry ice cream.

  76. Pamela Gurganus —

    I follow both Love & Olive Oil and ChooseCherries.com on Pinterest! pjgurganus http://www.pinterest.com/pjgurganus/

  77. Michelle —

    I subscribed already.

  78. Michelle —

    I would make a cherry pie.

  79. Pamela Gurganus —

    I follow @loveandoliveoil and @ChooseCherries on Twitter and tweeted! @PJGurganus https://twitter.com/PJGurganus/status/503542411109228544

  80. liz —

    Stuffed chicken roulade with tart cherry stuffing and a cherry gravy

  81. Susanna —

    Tart cherries add flavor and complexity to a big salad like nothing else!

  82. Kim —

    Already following you on Pinterest. And now I’m following ChooseCherries too – I’m kimkay01!

  83. Angela Cash —

    I follow both Love & Olive Oil and ChooseCherries.com on Pinterest as angevege (Angela Cash.)

  84. Pamela Gurganus —

    I am subscribed to Love & Olive Oil via email!

  85. Angela Cash —

    I follow @loveandoliveoil and @ChooseCherries on twitter as @angelacash22.
    https://twitter.com/angelacash22/status/503541532457054208

  86. Pamela Gurganus —

    I would make fried cherry pies!

  87. Tina Manderson —

    I would make my kale and dried cherry salad with balsamic poppy seed dressing. 

  88. Kim —

    I’m already an email subscriber – love your blog :-).

  89. Angela Cash —

    I subscribe to Love & Olive Oil via email.

  90. Kim —

    I would make cherry streusel pie!

  91. Jen Burns —

    Following on Pinterest as Jen Burns

  92. Angela Cash —

    I would love to try dried tart cherries in a chilled wild rice salad. I bet it would be delicious with walnuts and dates.

  93. Deanna —

    I would make a pie or scones. 

  94. Jen Burns —

    @crackerjen tweeted too!

  95. Kathy —

    I would make a fresh cheery sauce to put on goat cheese to serve with crackers for an appetizer.

  96. Jen Burns —

    Already subscribe your newsletter. 

  97. Gina Guthrie —

    I tweeted. @Guthrie_96

  98. Gina Guthrie —

    I subscribe ,

  99. Natalie —

    I’m already an email subscriber :)

  100. Gina Guthrie —

    I follow both on pinterest @ Gina Guthrie

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Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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