Our old toaster was pathetic. Really. When we first moved to Tennessee, while Taylor was reluctantly painting our kitchen walls turquoise, I spent hours online picking out a toaster. I finally purchased a cute little $35 toaster on eBay, wooed by the turquoise color and less concerned about the actual functionality of it. When the toaster finally arrived, the adjustment knob on the front was detached and floating around the box. I emailed the seller about the damage, who promptly refunded my $35 and told me it wasn’t even worth the postage to sent it back.
Fast forward seven years later, and we were still using that little turquoise toaster. Turns out if you carefully reinserted the knob you could still choose the toastiness level just fine. Every time it fell out, we just stuck it back in.
Needless to say, I think we were well overdue for a new toaster.
Enter Magimix® by Robot-Coupe®. Probably most well known for their tricked out food processors (someday…) but I never realized they made toasters too. One look at the slick chrome casing and genius glass front (seriously brilliant) and I was sold.
With our old toaster, I’d have to toast a piece of bread three times, flipping it over and around at least twice if I wanted it even remotely evenly toasted. And even then one side of the bread would be burnt while the other side was still pale and soft.
The Magimix® Vision Toaster makes toast a spectator sport. You can watch your toast toast and remove it at the precise level of toastiness you desire. And with a single cycle, the bread is evenly golden brown on both sides. And the bagel, reheat, and defrost settings will prove useful in just about any toast situation.
Want one of these stunning toasters for your own kitchen? Click through for your chance to win!
One lucky winner will receive a Magimix® Vision Toaster in the color of their choice, Chrome (MSRP $249.95) or Red, Black, or Cream (MSRP $199.95). You can currently buy the Vision Toaster in all shades at Williams-Sonoma, and in chrome on the wedding registry site Zola.com.
Giveaway is now closed.
Thanks for entering!
The fine print: No purchase necessary. Giveaway open to residents of US and Canada only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Magimix®. I received product for review, but all opinions written are purely my own.
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I like my toast crispy.
Lightly brown with a snappy crunch. Buttered with a smear of Marmite.
I love my toast slightly burned with rose petal jam. And gotta have my tea!
I already subscribe to newsletter! And LOVE it!
LOVE my toast TOASTED in a toast that TOASTS!!!! And then I like unsalted butter spread on it. & topped with my homemade strawberry jam from my very own strawberry patch!( ps picking strawberries is one of the hardest back-breaking work!)
Already subscribe – toast with either raspberry jam or avocado, olive oil and sea salt flakes!
My favorite toast is a rustic sourdough with fresh butter and home made strawberry jam. Yum!
I like my toast medium light and dripping with butter!
I love my toast with Trader Joes Cookie Butter!
I subscribe by email.
Cinnamon raisin with nutella!
I like you both on facebook-Meghan Finley
I’m already a subscriber
I follow you both and tweeted
Medium setting, butter and huckleberry jam
i am subscribed as well!
Either with fresh jam, or with avocado, salt & pepper! depends on if i’m feeling like sweet or savory :)
Not too dark, not to light just right with butter on every bite and homemade strawberry jam!
Cream cheese and strawberry jam
Liked on Facebook: Raman G.
Subscribed to the newsletter!
Golden brown with jelly!
I like by love and olive oil and magimix on Facebook. Athena D
I follow @loveandoliveoil and @MagimixUSA on twitter and tweeted. Username jadesweeps
I already subscribe to the newsletter
I depends on the day, but most days lightly toasted.
I like my toast light tan so it’s crispy outside but slightly flexible too
I already like both of you on FB
I follow you both on Twitter @katiemur80
I like you both on Facebook. Katie Gilliam M
I already subscribe to your newsletter
I’m already a subscriber.
Lightly Toasted for me.
I follow you both on Twitter and tweeted.
I like my toast light with a thin coat of butter and a sprinkle of cinnamon.
Lightly toasted with nutella with an extra spoon of Nutella on the side
Golden with mashed avocado and bacon. I already subscribe
I love to toast Costco French baguette just a little, and spread some cheese and smoked salmon.
I already subscribe to you by email. Your postings are always delicious! Many thanks!
I like my toast just lightly toasted. Thanks for a fabulous giveaway!
I love my whole wheat toast with scramble eggs on top or just with butter and blueberry jam.
I liked Magimix on FB long ago, too.
I liked you on FB long ago.
I subscribed to LOO a long time ago.
I like my toast in a couple of ways. In the morning I have jam on it. In the evening I have cinnamon sugar on it for a snack. If my tummy is out of sorts I break it up in a bowl of milk. My Mom used to add a poached egg on top for my Dad and she called it a Graveyard Stew. We kids said you had to have one foot in a grave to eat it! LOL!
New post update subscriber
Either with cheese or pb&j.
Medium brown smothered in almond butter or blackberry jelly????
I already subscribe
Well toasted with salted butter while it’s still warm so it gets nice and melted. If it’s a nice thick piece of sourdough I love to add a good quality jam or preserve.
With scrambled eggs on top!
I like my toast just a little browner than medium, still warm, buttered, and crispy!
Already subscribe the the Love and Olive Oil email newsletter. Thanks!
I am following both on FB Christine J. M.
With butter and grape jam
Medium brown, with marmalade! Thanks for the chance to win!
Lightly toasted with fresh honey.
I usually ask for lightly toasted because I can’t stand if any of it is dark and black. Most times I just love the basic deliciousness of melted butter on it but sometimes choose a great fruit combo preserve, too.
I also receive your posts and news letters,
Dark! I love dark toast!
Middle golden tan, with avocado and sriracha
I liked both of you on Facebook: Priya G
@recipris – I tweeted your give away!!
I subscribe to Love & Olive Oil e-mails.
I just subscribed to the newsletter and am excited to see beautiful photos of your recipes in my inbox soon!
I liked both on Facebook (Allison S. A.).
I like my toast with butter and a fried egg with a still-runny yolk… or I like smashed avocado toast with tomato slices and lemon pepper.
I love a slice of San Francisco sourdough toasted a golden brown with a creamy buttery spread. I would love to win this toaster to see my toast get to that golden perfection!
I love my toast medium to dark brown, buttered & sometimes with peanut butter or jelly.
I liked you on Facebook and I am a subscriber and I certainly love toast, any which way. Sandra K.
I’m an email subscriber!
I love my toast with a little melted butter and a thin slice of Brie. When I lived in Belgium for a year of study I loves Brie sandwiches. This reminds me of those days!
I’m an email subscriber too!
I like my toast with coconut oil and jam!
I’m a subscriber.
Magimix and Love & Olive Oil both liked on FB (Amelia D)
I like my toast dark.
Toasted with cheese on it. And butter – lots and lots of butter.
I already subscribe to your newsletter and I love it!
I love thin sliced toast with loads of homemade strawberry jam!
Retweeted, and I like my toast well done with Nutella spread!
liked on FB
follow and tweeted
I like my toast super crispy (just less than burnt) with just butter. (My favorite toast is rye, cinnamon raisin, & everything bagels.)
Crispy with organic crunchy peanut butter & chia seeds!
With peanut butter and banana!
Jayne C I would love a RED toaster.
@gbherons tweet tweet
I am subscribed already.
I like my toast just before it starts to brown.
crisp not light with lots of better
I like my toast just shy of burnt and then immediately slathered with almond butter so that it gets “melty.” Sorry gotta go now – gotta make a PB toast!!
Lightly browned to a crunchy bite. Lovingly spread with fresh home made butter and topped with a childhood favorite of drifts of healthy cinnamon and not so healthy sweet sugar.
I follow both sites on Facebook as Linda K.