Love and Olive Oil

Magimix® Vision Toaster Giveaway

get fresh recipes via email:

Our old toaster was pathetic. Really. When we first moved to Tennessee, while Taylor was reluctantly painting our kitchen walls turquoise, I spent hours online picking out a toaster. I finally purchased a cute little $35 toaster on eBay, wooed by the turquoise color and less concerned about the actual functionality of it. When the toaster finally arrived, the adjustment knob on the front was detached and floating around the box. I emailed the seller about the damage, who promptly refunded my $35 and told me it wasn’t even worth the postage to sent it back.

Fast forward seven years later, and we were still using that little turquoise toaster. Turns out if you carefully reinserted the knob you could still choose the toastiness level just fine. Every time it fell out, we just stuck it back in.

Needless to say, I think we were well overdue for a new toaster.

Magimix® Vision Toaster Giveaway from @loveandoliveoil

Enter Magimix® by Robot-Coupe®. Probably most well known for their tricked out food processors (someday…) but I never realized they made toasters too. One look at the slick chrome casing and genius glass front (seriously brilliant) and I was sold.

With our old toaster, I’d have to toast a piece of bread three times, flipping it over and around at least twice if I wanted it even remotely evenly toasted. And even then one side of the bread would be burnt while the other side was still pale and soft.

The Magimix® Vision Toaster makes toast a spectator sport. You can watch your toast toast and remove it at the precise level of toastiness you desire. And with a single cycle, the bread is evenly golden brown on both sides. And the bagel, reheat, and defrost settings will prove useful in just about any toast situation.

Want one of these stunning toasters for your own kitchen? Click through for your chance to win!

Magimix® Vision Toaster Giveaway from @loveandoliveoil

One lucky winner will receive a Magimix® Vision Toaster in the color of their choice, Chrome (MSRP $249.95) or Red, Black, or Cream (MSRP $199.95). You can currently buy the Vision Toaster in all shades at Williams-Sonoma, and in chrome on the wedding registry site Zola.com.

Giveaway is now closed.

Thanks for entering!

The fine print: No purchase necessary. Giveaway open to residents of US and Canada only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Magimix®. I received product for review, but all opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

1,213 Comments Leave a Comment »

  1. I follow both sites on Facebook as Linda K.

  2. Lightly browned to a crunchy bite. Lovingly spread with fresh home made butter and topped with a childhood favorite of drifts of healthy cinnamon and not so healthy sweet sugar. 

  3. I like my toast just shy of burnt and then immediately slathered with almond butter so that it gets “melty.” Sorry gotta go now – gotta make a PB toast!!

  4. crisp not light with lots of better

  5. I like my toast just before it starts to brown.

  6. I am subscribed already.

  7. @gbherons tweet tweet

  8. Jayne C I would love a RED toaster.

  9. With peanut butter and banana! 

  10. Crispy with organic crunchy peanut butter & chia seeds!

  11. I like my toast super crispy (just less than burnt) with just butter. (My favorite toast is rye, cinnamon raisin, & everything bagels.)

  12. follow and tweeted

  13. liked on FB

  14. subscribed

  15. Retweeted, and I like my toast well done with Nutella spread!

  16. I love thin sliced toast with loads of homemade strawberry jam!

  17. I already subscribe to your newsletter and I love it!

  18. @mmmelia tweeted

  19. Toasted with cheese on it.   And butter – lots and lots of butter. 

  20. I like my toast dark.

  21. Magimix and Love & Olive Oil both liked on FB (Amelia D)

  22. I’m a subscriber.

  23. I like my toast with coconut oil and jam! 

  24. I love my toast with a little melted butter and a thin slice of Brie. When I lived in Belgium for a year of study I loves Brie sandwiches. This reminds me of those days!  
    I’m an email subscriber too!

  25. I’m an email subscriber!

  26. I liked you on Facebook and I am a subscriber and I certainly love toast, any which way.  Sandra K.

  27. I love my toast medium to dark brown, buttered & sometimes with peanut butter or jelly.

  28. I love a slice of San Francisco sourdough toasted a golden brown with a creamy buttery spread. I would love to win this toaster to see my toast get to that golden perfection!

  29. I like my toast with butter and a fried egg with a still-runny yolk… or I like smashed avocado toast with tomato slices and lemon pepper.

  30. I liked both on Facebook (Allison S. A.).

  31. I just subscribed to the newsletter and am excited to see beautiful photos of your recipes in my inbox soon!

  32. Sam M

  33. I subscribe to Love & Olive Oil e-mails.

  34. @recipris – I tweeted your give away!!

  35. I liked both of you on Facebook: Priya G

  36. Middle golden tan, with avocado and sriracha

  37. Dark!  I love dark toast!

  38. I also receive your posts and news letters,

  39. I usually ask for lightly toasted because I can’t stand if any of it is dark and black. Most times I just love the basic deliciousness of melted butter on it but sometimes choose a great fruit combo preserve, too. 

  40. Lightly toasted with fresh honey.

  41. Medium brown, with marmalade! Thanks for the chance to win!

  42. With butter and grape jam

  43. tweeted https://twitter.com/BeeBubbaBella/status/475730509293568000

  44. I am following both on FB Christine J. M.

  45. I like my toast just a little browner than medium, still warm, buttered, and crispy! 

    Already subscribe the the Love and Olive Oil email newsletter. Thanks!

  46. With scrambled eggs on top!

  47. Well toasted with salted butter while it’s still warm so it gets nice and melted. If it’s a nice thick piece of sourdough I love to add a good quality jam or preserve.

  48. I already subscribe

  49. Medium brown smothered in almond butter or blackberry jelly????

  50. Either with cheese or pb&j. 

  51. New post update subscriber

  52. I like my toast in a couple of ways. In the morning I have jam on it. In the evening I have cinnamon sugar on it for a snack. If my tummy is out of sorts I break it up in a bowl of milk. My Mom used to add a poached egg on top for my Dad and she called it a Graveyard Stew.  We kids said you had to have one foot in a grave to eat it! LOL!

  53. I subscribed to LOO a long time ago.

  54. I liked you on FB long ago.

  55. I liked Magimix on FB long ago, too.

  56. I love my whole wheat toast with scramble eggs on top or just with butter and blueberry jam.

  57. I like my toast just lightly toasted. Thanks for a fabulous giveaway!

  58. I already subscribe to you by email. Your postings are always delicious! Many thanks!

  59. I love to toast Costco French baguette just a little, and spread some cheese and smoked salmon. 

  60. Golden with mashed avocado and bacon. I already subscribe

  61. Lightly toasted with nutella with an extra spoon of Nutella on the side

  62. Already subscribe

  63. I like my toast light with a thin coat of butter and a sprinkle of cinnamon.

  64. I follow you both on Twitter and tweeted.
    @NYgirlscout

  65. Lightly Toasted for me.

  66. I’m already a subscriber.

  67. I already subscribe to your newsletter

  68. I like you both on Facebook. Katie Gilliam M

  69. I already like both of you on FB

  70. I like my toast light tan so it’s crispy outside but slightly flexible too

  71. I depends on the day, but most days lightly toasted.

  72. I already subscribe to the newsletter

  73. I follow @loveandoliveoil and @MagimixUSA on twitter and tweeted.  Username jadesweeps

  74. I like by love and olive oil and magimix on Facebook.  Athena D

  75. Golden brown with jelly!

  76. Subscribed to the newsletter!

  77. Liked on Facebook: Raman G.

  78. Cream cheese and strawberry jam

  79. Not too dark, not to light just right with butter on every bite and homemade strawberry jam!

  80. Either with fresh jam, or with avocado, salt & pepper! depends on if i’m feeling like sweet or savory :)

  81. i am subscribed as well!

  82. Medium setting, butter and huckleberry jam

  83. I’m already a subscriber

  84. I like you both on facebook-Meghan Finley

  85. Cinnamon raisin with nutella!

  86. I subscribe by email.

  87. I love my toast with Trader Joes Cookie Butter!

  88. I like my toast medium light and dripping with butter!

  89. My favorite toast is a rustic sourdough with fresh butter and home made strawberry jam. Yum! 

  90. Already subscribe – toast with either raspberry jam or avocado, olive oil and sea salt flakes!

  91. LOVE my toast TOASTED in a toast that TOASTS!!!! And then I like unsalted butter spread on it. & topped with my homemade strawberry jam from my very own strawberry patch!( ps picking strawberries is one of the hardest back-breaking work!)

  92. I already subscribe to newsletter! And LOVE it!

  93. I love my toast slightly burned with rose petal jam. And gotta have my tea! 

  94. Lightly brown with a snappy crunch. Buttered with a smear of Marmite.

  95. I like my toast crispy.

  96. I receive your newsletter.

  97. @ellbeeboxon twitter

Comments are closed.