Love and Olive Oil

Magimix® Vision Toaster Giveaway

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Our old toaster was pathetic. Really. When we first moved to Tennessee, while Taylor was reluctantly painting our kitchen walls turquoise, I spent hours online picking out a toaster. I finally purchased a cute little $35 toaster on eBay, wooed by the turquoise color and less concerned about the actual functionality of it. When the toaster finally arrived, the adjustment knob on the front was detached and floating around the box. I emailed the seller about the damage, who promptly refunded my $35 and told me it wasn’t even worth the postage to sent it back.

Fast forward seven years later, and we were still using that little turquoise toaster. Turns out if you carefully reinserted the knob you could still choose the toastiness level just fine. Every time it fell out, we just stuck it back in.

Needless to say, I think we were well overdue for a new toaster.

Magimix® Vision Toaster Giveaway from @loveandoliveoil

Enter Magimix® by Robot-Coupe®. Probably most well known for their tricked out food processors (someday…) but I never realized they made toasters too. One look at the slick chrome casing and genius glass front (seriously brilliant) and I was sold.

With our old toaster, I’d have to toast a piece of bread three times, flipping it over and around at least twice if I wanted it even remotely evenly toasted. And even then one side of the bread would be burnt while the other side was still pale and soft.

The Magimix® Vision Toaster makes toast a spectator sport. You can watch your toast toast and remove it at the precise level of toastiness you desire. And with a single cycle, the bread is evenly golden brown on both sides. And the bagel, reheat, and defrost settings will prove useful in just about any toast situation.

Want one of these stunning toasters for your own kitchen? Click through for your chance to win!

Magimix® Vision Toaster Giveaway from @loveandoliveoil

One lucky winner will receive a Magimix® Vision Toaster in the color of their choice, Chrome (MSRP $249.95) or Red, Black, or Cream (MSRP $199.95). You can currently buy the Vision Toaster in all shades at Williams-Sonoma, and in chrome on the wedding registry site

Giveaway is now closed.

Thanks for entering!

The fine print: No purchase necessary. Giveaway open to residents of US and Canada only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Magimix®. I received product for review, but all opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

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  1. I am subscribed

  2. I follow both and tweeted:

  3. I like my toast with lots of butter and peanut butter.

  4. I am a fan of both via Facebook as Jill Myrick.

  5. I am a email subscriber as jweezie43[at]gmail[dot]com.

  6. I like my toast lightly browned with butter and homemade blackberry jam.


  7. like both on f/b as Merium C

  8. Like my toast just browned, not burnt or warm bread.  Have a love/hate relationship with toasters. They brown one side and other stays white or they work perfect but toss your toast across the room or worse they work perfect and the handle breaks off leaving you with a toaster and a pair of pliers

  9. already a Love and Olive Oil email subscriber!

  10. With homemade peach jam.

  11. love medium toasted, buttered, and cinnamon-sugar sprinkled toast! altho i’ve recently started loving cashew butter on toast as well.

  12. Super crunchy with a smear of garlic butter, Even yummier on everything bagels.

  13. My grandmother used to make cheese with cheddar cheese. So yummy dunked in a cup of coffee! Just thinking of that toast brings back so many childhood memories of breakfasts with my nana and mom.

  14. Already a subscriber!

  15. Super toasted with butter and cinnamon sugar.

  16. I don’t eat toast very often, but when I do I love it with fresh made bread and some avocado on it.

  17. Lightly toasted, rubber with garlic and tomato and topped with olive oil . . . and I’m subscribed

  18. golden brown with unsalted butter and smashed berries instead of jam

  19. I also like both on fb as Laura L.

  20. Following both on twitter @curliecue15 and tweeted:

  21. I get the email newsletter from L&OO at lmlynch2 at gmail dot com!

  22. With avocado, drizzled with honey and a few crumbles of freshly cooked bacon. Yummy!

  23. So I normally just go for a light brown toasting with butter, a classic. Particularly awesome with fancy breads like those from Great Harvest Bread Company, such as the Dakota, which has a bunch of different seeds that toast super well with awesome flavors. That doesn’t need anything else. But these other commenters with the different toppings like avocado are making my mouth water too!

  24. I  subscribe to your newsletter.
    AtTheMapleTable at yahoo dot com

  25. I like both Love & Olive Oil and Magimix on Facebook 

  26. I follow @loveandoliveoil and @MagimixUSA on Twitter and tweeted

  27. Forgot, I am a subscriber, and  follow both on FB.  Thanks!

  28. I like lightly toasted with butter and apple jelly

  29. I love toast lightly toasted and smothered with honey and peanut butter…yummy! 

  30. I’m already subscribed –

  31. I like my toast with real butter and homemade jam.

    *Already subscribed to Love & Olive Oil. *Have already been in love with both on FB. *Thanks for the great opportunity! — KarenW

  32. with cottage cheese and hot sauce

  33. I Like both you and Magimix.  And may I say, I’m an avid fan of your site and recipes.  Thanks for everything!

    Elizabeth F.

  34. I follow on twitter and tweeted the giveaway (deguwitharake).

  35. I’m a facebook fan, too!

  36. I subscribe to the newsletter.

  37. I like dark toast with rhubarb jam so good 

  38. I Tweeted.  @fitzelizabeth
    My tweet is at

  39. Avocado toast is my absolute favorite breakfast treat.

  40. I’m already a subscriber.

  41. Follow on Fb! Leslie H 

  42. I tweeted! @lesliejeannene 

  43. Lightly toasted.  And I love toast with every kind of sandwich, even PBJ!

  44. I love my toast just a bit crispy with a smear of CookieButter!

  45. I love avocado toast with salt and pepper

  46. Favorite toast is a caramel brown color with mashed avocado, a squeeze of lime and some red pepper flakes. Add a cup o’ joe and my iPad blog viewing and it makes a fantastic morning!

  47. I tweeted and followed (@DarayaJ)!

  48. I’m already a subscriber! :)

  49. I love my toast lightly-golden with a bit of butter! :)

  50. I liked you both on Facebook (Annette P.)

  51. I followed you both on Twitter (@ThatTuxedoCat) and here’s my tweet:

  52. I subscribed via email.

  53. I like my toast medium dark.

  54. I (already am) subscribed to your e-mails

  55. Karen Goodwin Delaney likes you both on Facebook

  56. @KDFF follows you both on twitter and tweeted at

  57. I like my toast golden brown with the butter melted into it.

  58. I prefer my toast light, and usually with PB&J.

  59. As a sweeter option, I like it buttered with a sprinkle of cinnamon sugar on top with a nice cup of hot chai.

  60. Or slathered with mashed avocado, poached egg sprinkled with black pepper, with a drizzle of olive oil on top to finish it off

  61. Lightly toasted with salted butter

  62. My toaster is literally toast, so I would love to win this giveaway! Currently, loving my toast with fig butter!

  63. Thanks for the opportunity to win! I love my toasted buttered with eggs and spinach. 

  64. Buttered…simple as that.

  65. I already like both Love & Olive Oil and Magimix on Facebook, where my first name and last initial are Anne O.

  66. I am already an email subscriber of Love & Olive Oil, which is how I learned about this most excellent giveaway.

  67. I like both Love & Olive Oil and MagimixUSA on Twitter and tweeted, as @NotherAnneOther (Anne Other).

  68. I like my toast fairly light, with butter and jam. Or with butter and cinnamon sugar, if I’m feeling nostalgic for my childhood. And of course, the toast is even better if it’s good homemade bread.

  69. I am a subscriber.

  70. I like L & OO on FB (Anne P.)

  71. Medium toasted with real butter and vegemite.

  72. I like my toast with butter only!

  73. I like my toast with an egg in the center. 

  74. With almond butter and bananas. And the bread had to be this side of burnt (carcinogens be damned!)

  75. I follow both on twitter and tweeted @mysanesafespot

  76. I like both on Facebook

  77. I am subscribed 

  78. I like my toast golden, with cream cheese, butter or peanut butter/jam. Love bagels

  79. I love my toast extra crisp, with smashed avocado and a fried egg on top. Don’t forget the sea salt! 

  80. Liked on Facebook

  81. subscribed

  82. kerrygold butter and jam….

  83. Dark! Maybe even a little scorched! Trick is, you need good bread so you don’t end up a big crouton!

  84. How do I like my toast? For starters, as often as I can eat it, and (unfortunately) in several not-so-healthy ways. If I’m going to do plain butter, then I’ll butter it both before and after I toast it. It’s tricky, because the butter can cause the toast to burn if you aren’t watching it like a hawk. I like it with plain butter, cinnamon & brown sugar butter, garlic and herb butter, honey butter, maple syrup butter, – I think you can see the pattern.
    I currently have a new obsession for my toast, and that is slathering on a layer of chocolate ganash as soon as it pops out (careful. It’s hot), then sprinkling it with powdered peanut butter or toasted coconut. Or both. Heaven!

  85. And both on Face book too! 

  86. I follow both on twitter…

  87. I’m a subscriber…

  88. Hi, 
    I love my  toast slightly brown with the classic peanut butter and bananaaaa miam! 

  89. I love it with butter and a touch of sea salt!

  90. I like my toast with honey and peanut butter!

  91. I like my toast with strawberry jam.

  92. What a beautiful toaster! I like my toast dark golden brown, topped with a sunny-side-up egg that has been seasoned with tajin or siracha.

  93. I like both your Facebook pages with the name Jeffrey L.

  94. I get your email updates.

  95. I follow you both on twitter and posted a tweet:

  96. I like a hearty wheat bread, the heel being my favorite, toasted golden brown with a thin spread of homemade preserves and a drizzle of honey.

  97. I like you BOTH on Facebook as Carolsue A.

  98. I subscribe to your newsletter via e-mail.
    Digicats {at} Sbcglobal {dot} Net

  99. I follow you BOTH on Twitter as @Cezovski9 and I tweeted

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