Chocolate Truffle Crème Brûlée

Sometimes, things don’t quite turn out as you intended. They turn out better. Like this recipe for instance. I wanted a chocolate creme brulee. Silky smooth, creamy, and deep, dark chocolate. I was going to call it “Brownie Batter Crème Brûlée” and it was going to be brilliant. While I succeeded in getting about as … Continue reading Chocolate Truffle Crème Brûlée