Love and Olive Oil

Giveaway: Win a Year’s Supply of Whole Wheat Pasta from DeLallo

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DeLallo Whole Wheat Pasta Giveaway

Following on the heels of the delicious, healthy(ish) macaroni and cheese recipe I posted yesterday, I wanted to share with you my new favorite (or, actually, ONLY favorite) whole wheat pasta from DeLallo, and give you a chance to win a whole bunch for yourself. It really is incredible how much it doesn’t taste like whole wheat (and, in my mind, that is the key). Swap it out for your regular semolina pasta and your family will be none the wiser.

DeLallo has generously offered up this ultimate “Pasta Lover’s” gift set (valued at over $250) to one lucky L&OO reader! In addition to a year’s supply of DeLallo’s Organic Whole Wheat Pasta (that’s 52 bags!) you’ll also receive this gorgeous Mercer Serving Bowl and this Olive Wood Pasta Rake. I want a pasta rake!

A pretty awesome prize, if I do say so myself.

Click through for your chance to win!

DeLallo Whole Wheat Pasta Giveaway

Giveaway is now closed.

Thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by DeLallo Foods. As always, all opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

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1,026 Comments Leave a Comment »

  1. Bolognese

  2. Baked with sweet sausage and fresh mozzarella

  3. never tried whole wheat before so i would do something simple to start maybe a pasta bake to tempt my family

  4. It”s so tasty that I like to serve it with a simple vegetable sauce, using whatever is in season, I particularly love courgettes and fresh tomatoes.

  5. Tweeted @rosi444

  6. Pinned rosiej154

  7. I swapped to wholewheat and my family didnt even realise lol until one day when I had ran out I used white pasta and they couldnt eat there dinner as it filled them up to much going back now

  8. I use it interchangeably in any recipe. 

  9. Pasta salad with olives and sundried tomatoes and feta cheese…. I’m hungry.

  10. Mixed with yogurt sauce…and hopefully kale and squash too!

  11. I love mac and cheese and baked pasta dishes.

  12. awesome! I love whole wheat pasta, and my favorite go-to way to enjoy it is with a bit of EVOO, fresh parmesan, roasted garlic, red pepper flakes, and salt & pep! simple but delicious :)

  13. I think I would do an easy tuna pasta bake with loads of cheese to start with

  14. What really complements the whole wheat flavor is roasted root vegetables (beets, onions, sweet potatoes, sunchokes) with olive oil, salt & pepper, rosemary. Throw them all together with the whole wheat pasta and top with another drizzle of olive oil and some great parmesan or pecorino romano cheese. Earthy flavors at their best.

  15. I’ve had it in restaurants…but have been too afraid to it at home, thinking that it won’t satisfy the family. (So the unopened box of supermarket brand sits in the pantry.) The first thing I’d do with DeLallo? I’d pop a cube of my frozen summer pesto into it and give it a test run myself!

  16. I LOVE the flavor of whole wheat pasta! I purchase it as often as I can. So, I’d make ANYTHING with it! I’ve made mac n cheese, bolognese, baked pasta, carbonara, picatta. EVERYTHING!

  17. I`ve never tried it but would try spag bol

  18. I just had whole wheat pasta the other night with bolognese sauce and it was perfect!  But really, I’m a carb junkie, so I’d eat that pasta any way it was served!!

  19. Pumpkin mac and cheese

  20. I really like whole wheat pasta tossed with a good quality butter, and sautéed vegetables. 

  21. Subscribed to the newsletter! :)

  22. Bolognese or carbonara

  23. Tweeted @katrina_simeck

  24. Followed on Pinterest – katrina simeck

    thank you for the opportunity!

  25. My favorite “quick” night meal is a Southwestern Mac & Cheese, and of course I use whole grain pasta! :)

  26. I would defrost some of the pesto I made this summer to go with the pasta

  27. I’m already subscribed to the newsletter using this email address.

  28. I tweeted. jadesweeps

  29. I follow both on pinterest as adsweeps

  30. Anything…… Yum!

  31. I love whole wheat pasta and delallo. I would make spaghetti and meatballs!

  32. Definitely pesto!

  33. I follow on twitter and tweeted about the giveaway! @wellfloured

  34. I follow on pinterest! (The Well Floured Kitchen-wellfloured)

  35. My mom’s sausage & spinach pasta recipe. I would love to win!

  36. I have a great sausage & artichoke recipe that tastes great with whole wheat pasta!

  37. Whole wheat penne with chicken sausage and veggies! (And a generous serving of cheese…)

  38. A simple cacio e pepe is my fave!

  39. I love simply prepared pasta, tossed in oil with garlic, fresh cracked pepper and some arugula, possibly some tomatoes. Simple and fresh. I use whole wheat all the time, it’s a staple in our house!

  40. Vollowed both on pinterest Jessica Carter

  41. I make a tasty brussels sprouts pasta with brown butter!

  42. The first recipe I’d try would be this one:

    Been on a major brussels sprout kick lately :-D

  43. Whole wheat pasta with sausage and peppers, drizzled with garlicky olive oil (sometimes I throw in red pepper flakes for a kick!)

  44. with roasted cauliflower, breadcrumbs, and pinenuts :)

  45. I am following both on Pinterest — username is farmerchords :o)

  46. I am already subscribe to your newsletter too.

  47. spanish bolognese 

  48. I subscribe

  49. It’s delicious with a simple sauce of garlic, olive oil, and red pepper flakes, then tossed with broiled bay scallops and sauteed kale. 

  50. I love whole wheat penne with sausage, arugula, and a pan cherry tomato sauce!

  51. Followed both on Pinterest – username miraged

  52. I use whole wheat pasta instead of regular pasta all the time. I’ll admit, it took a bit of getting used to though.

  53. I’m pretty sure my husband and I used DeLallo’s whole wheat orchiette to make the alfredo dish in the Smitten Kitchen cookbook on our honeymoon. It’s definitely my favorite.

  54. I love it in homemade macaroni and cheese!

  55. So many options but our favorite is a turkey sausage skillet

  56. I just made a roasted red pepper goat cheese sauce with whole wheat noodles! To die for!

  57. I love whole wheat pasta with chicken sausage, broccolinni, sautéed kale, in a garlic olive oil sauce. Sometimes I throw some cannellini beans in, or sundried tomatoes. Yum!

    Also, I’m already subscribed to your blog!

  58. I love whole wheat pasta with a thick, hearty tomato sauce. Lots of garlic, basil, and big flavors.

  59. Pasta, pasta, pasta! Plain, sauced, oiled, buttered, any way I can get it!

  60. I use it for everything. I prefer it over regular pasta. 

  61. I followed Love & Olive Oil AND DeLallo!

  62. I subscribed to the newsletter!!

  63. I use whole wheat pasta for all my pasta needs these days. My favorite, especially this time of year, is in a hearty weekday Bolognese that can eat some of that night, bring some for lunch the next day, and freeze a bit more for a lazy day. Thanks Love and Olive Oil!

  64. I would cook Mack and Cheese!

  65. I love using WW pasta in a baked pasta dish, so I can add lots of sauce and vegetables!

  66. I’m following Love and Olive Oil & Delallo on Pinterest!

  67. I’ve used whole wheat pasta a few times, I just made some homemade whole wheat egg noodles, my favorite way to eat them is with butter, onion powder, and roasted garlic, salt and pepper with some local sausage.

  68. Your avocado pasta! Its become a part of the weekly rotation in my kitchen! 

  69. I subscribe to you

  70. I tweeted (RobinMi26818396)

  71. Followed both on Pinterest.

  72. We love using whole wheat pasta!   Especially for a really easy dish that’s delicious with sweet Italian sausage, wilted arugula, balsamic sauteed sweet potatoes, and topped with a little olive oil and parmesan cheese!  Yum!

  73. I am following both accounts on Pinterest (@Stephonie6)

  74. Veggie Pasta Primavera – lots of spring and summer veggies with a dash of cream and sprinkle of Parmesan.

  75. I’m subscribed to the newsletter!

  76. I like to make it simply boiled then tossed in olive oil and garlic :) :) Though lately garlic butter has become a new fav.

  77. I like pasta drenched in sauce!

  78. I love pesto with shrimp and whole when linguini! I will only buy whole wheat pasta for my family – to me it just tastes better!

  79. I’ve only cooked with whole wheat pasta a couple of times, and it was just with marinara sauce. I’d love to try it with a lemon cream sauce and asparagus come spring!

  80. I would absolutely top it with my mom’s deliciously sweet + spicy sunday gravy sauce. YUM.

  81. Already subscribe!

  82. Follow on Pinterest 

  83. I love angel hair pasta (I feel like I notice the difference between white and wheat less when the noodles are so thin) with alfredo sauce and spinach. 

  84. I’m subscribed to the newsletter!

  85. I tweeted! (kwpulsipher)

  86. Pasta primavera 

  87. Love it with radicchio and bacon….

  88. I use it in place of regular pasta our favorite dish is homemade mac and cheese with broccoli. 

  89. I follow both of you on Pinterest (kwpulsipher)

  90. I’m an email subscriber 

  91. We love whole wheat shells mac and cheese!

  92. I follow you both on Twitter and tweeted. @yellbell889

  93. I would try penne alla vodka!

  94. I follow on pinterest, cgathright

  95. I follow you both on Pinterest yellbell889

  96. I would like to try making some kind of ziti or pasta al forno with ricotta cheese, mozzarella and Parmesan. 

  97. I only buy whole wheat pasta so I use it for everything that requires pasta noodles.  

  98. I would use the whole wheat pasta to give to my son…who likes his pasta plain. I would make it with sauteed veggies and fresh herbs in olive oil. YUM! I’d probably also make some for family or friends in need of a pick-me-up (ya know, share the wealth!)

  99. I was raised always eating whole grain pastas, so I’m used to it in every dish. But I think it does especially well with stronger-tasting vegetables, like sun-dried tomatoes and chard, and even fish, such as tuna or sardines. 

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