Love and Olive Oil

Gourmet Salt Giveaway from SaltWorks, Inc

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Rosemary and Smoked Salt Roasted Almonds

When it comes to salt, there’s so much more to explore than plain old iodized. Even beyond kosher and sea salt, there is an entire world of specialty and gourmet salts out there. A unique salt can add the perfect finishing touch to any dish, sweet OR savory. A good, quality salt is more than just sodium, it adds flavor and punch and intensity. With high quality gourmet sea salts like those carried by SaltWorks®, Inc, you get MORE flavor by ultimately using LESS salt.

Like yesterday’s Rosemary and Smoked Salt Roasted Almonds, a gourmet salt can take a dish to delicious new heights. Whether it is a flurry of Himalayan pink salt finishing off your next salad, or a touch of savory smoked salt on your next batch of popcorn. Or hey, sprinkle a bit of flake sea salt on the top of your next batch of chocolate chip cookies (you’ll thank me later).

Salt Lovers Giveaway from SaltWorks, Inc

That’s why I’m so excited for today’s giveaway. Not only will you get the Wildfire® smoked salt blend I used in yesterday’s recipe (along with it’s two smokey companions – a $39.95 value), you’ll also receive the Artisan Bamboo Salt Sampler with 24 gourmet salt flavors in a gorgeous bamboo presentation box. This set alone is valued at $124.95. From black salt to pink salt, fine salt to coarse salt, smoked salt to mountain spring salt, this set has it all. Way more than a grain of salt, I’ll say that much!

Click through to enter to win this amazing salt lover’s gift set!

Giveaway is now closed. Thanks for entering!

Congratulations to Kari, comment #276, who was randomly selected as the winner of this giveaway!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by SaltWorks®, Inc. As always, all opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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677 Comments Leave a Comment »

  1. I follow both on pinterest!

  2. I tweeted!  @TheresaSea

  3. I like putting a bit of smoked salt on simple dishes, from fried rice to sauteed veggies, 

  4. i just subscribed to your list!

  5. I love love smoked sea salt!

  6. Fleur de sal or black salt are both magnifecent

  7. Cyprus Flake is hands down my favorite salt. Really I just sprinkle it on a bitter greens salad because I adore the texture of the salt so much.

    Ash
    The Board and Wire

  8. I would use pink hymalayan sea salt and add it on top of a sweet Carmel or brownie

  9. I love all kinds of herb salts – I like to sprinkle them on foccacia!

  10. I already subscribe

  11. I follow both Love & Olive Oil and SaltWorks®, Inc on Pinterest

  12. black truffle sea salt

  13. I’ve never really used specialty salts before so I don’t have a favorite…can’t wait to try!

  14. My pecan pie hasn’t been the same since I discovered bourbon barrel smoked salt.

  15. Pecan pie and bourbon barrel smoked salt!

  16. Havent really tried specialty salt but would love to

  17. I love a sprinkle of fleur de sel on caramel rice crispy treats topped with chocolate  

  18. I have never used specialty salts that much so I cannot tell you what my favorite is, but I definitely want to make those almonds you posted yesterday! I just pinned that recipe!

  19. I already subscribe.

  20. I just followed on Twitter.

  21. I follow on Pinterest. Kristin Price/ Kristinpotpie

  22. I’m a big fan of truffle salt. A little goes a long way!

  23. The only specialty salt I’ve tried is sea salt, and I *love* it on caramels! 

  24. I would definitely want to try the Lime Fresco salt! It sounds amazing! I would use it in salsa, on chicken, on top of key lime pie!!

  25. I’m a subscriber!

  26. My favorite specialty salt is sea salt from Okinawa. I have three different kinds, and I love using the award winning powdered salt.

  27. Call me tacky….but I love sriracha salt.  I make it at home and put it on almost anything. The most surprisingly delicious combo is when you put it on a mild cheese like a nice goat.  

  28. As a college student, it’s difficult to budget money for all of the special ingredients and cooking tools that I covet. However, I just have to splurge for Tibetan salt platters. I can serve so many things on them, and they all end up seasoned perfectly!

    -Katherine

  29. I haven’t really tried any specialty salts, but I would love to try some of that smoked salt on some yummy roasted nuts!

  30. My favorite specialty salt is sea salt. 

  31. I’m already subscribed to Love & Olive Oil.

  32. I followed you both on Twitter and tweeted the tweet. My user name is co984life.

  33. I also followed you both on Pinterest and my username is co984life.

  34. i would love to try a specialty salt, but the fanciest i’ve used is kosher

  35. Already subscribed ! Would love these to make salted carmels

  36. I’ve never used a specialty salt…but I’d really like to!!!  This could be the perfect time to start!

  37. Already subscribe

  38. I’m already an email subscriber!  And I love never missing a new recipe.

  39. I really like Himalayan Pink Salt. I use it as a finishing touch on a lot of dishes. 

  40. I followed on Twitter and retweeted!

  41. Following on Twitter…. @confessrecipe

  42. I followed both on Pinterest!

  43. I love Australian Murray River pink flaked salt. It is a superb finishing salt, light with a slight crunch. Delicious on just abut anything you need salt for, but especially grilled meat and sliced heirloom tomatoes.  

  44. I just subscribed to your newsletter.

  45. I think a smoked salt would be my favorite!   Love a smokey flavor. 

  46. I love the pink Hawaiian salt. I use it on pasta dishes and tried it once on chocolate truffles. Delicious!  I’d love to try more though. :)

  47. I am following you on Pinterest. My username is earfist. 

  48. My parents came back with some fleur de sel from France, and it was amazing. I would like to try the Fumée de Sel – Chardonnay Oak Smoked Salt. Wine-infused salt? Yes, please! I’d use it while roasting chicken.

  49. I am “subscribed” and get all of your updates through my rss reader (Feedly). Does that count as being subscribed?  I see all of your posts and don’t need to check my email first. :)

  50. I subscribe via e-mail:  christy.spurlock@gmail.com

  51. I’ve never used speciality salts but ready to given them a try.

  52. i follow both on twitter and tweeted the giveaway.

  53. My favorite is the Himalayan Pink Salt and I love it to add a bit of flavoring when I make Ahi Tuna. (also I don’t have a twitter or a pinterest, but I will subscribe!)

  54. I’m not sure – I don’t think I’ve tried many specialty salts!

  55. I use flaked salt from Ireland on salted rosemary rolls.

  56. I’ve subscribed to your newsletter!

  57. Favorite salt is plain, old sea salt flakes. Just a little bit makes such a big difference. I’d love to try some other flavored salt!

  58. I’m a subscriber!

  59. I love Fleur De Sel salt…I sprinkle it on my Hot Chocolate and it is so good.

  60. I have used and enjoyed flaked sea salt, especially sprinkled on chocolate chip cookies for that great salty-sweet combo. cteeobrien at cox dot net

  61. I subscribe to your blog feed
    cteeobrien at cox dot net

  62. I’ve never tried any, but it sounds like I need to ASAP!

  63. I like to use Kala Namak – Black Salt on melons

  64. I am @AnnaZed on twitter

  65. On pinterest I am Margot Core

  66. I love the Black Truffle Infused salt on pasta, pizza, and practically everything!

  67. I subscribed to your newsletter and updates.

  68. I’ve never tried any specialty salts, but I would love to! I love to cook!

  69. I love truffle salt, and use it in scrambled eggs or in my baked macaroni & cheese for an elegant twist!

  70. I really love Cyprus Black salt – it is very salty and looks like dark black flakes – so pretty and tasty on poached eggs!

  71. I have been obsessed with salts for many years.  My favorite go-to’s are Himalayan pink for general cooking, smoked or truffle salts for flavoring, and maldon for topping.  Yum! 

  72. I would love to try some smoked sea salt on my homemade macaroni and cheese, which I usually make with a mix of gruyere and smoked cheddar!

  73. Also followed both on Pinterest! My username is broompeople

  74. I have only ever tried Himalayan salt but would love to try some others!  I use it when i want an intense salt flavor on veggies.

  75. I subscribe to to your posts via email.

  76. I want to bake something chocolaty and sprinkle the Merlot wine salt on top!

  77. I love pink himalayan salts!

  78. I also subscribed to your newsletter!

  79. Ilove Hawaiian red salt. I’d use it on salted brownies.

  80. Love using citron (lemon) salt on everything seafood! Especially scallops and fish!

  81. I like pink Himalayan salt. I use it with fish

  82. The Chardonnay oak smoked salt and I’d put it on some salmon or turkey. Yum!

  83. I would love to try these salts on different meats, etc.

  84. I don’t think I have ever tried a specialty salt at home, but would love the opportunity!

  85. I have a hickory maple salt that is amazing rubbed all over burgers before putting them on the grill. This giveaway is awesome! I subscribe via feedly, too.

  86. and I am already subscribed- love it!

  87. I’ve (gasp!) never tried any gourmet salts but I think the smoked salt would be incredible!

  88. Following on twitterat #suburbsanity and tweeted:  https://twitter.com/suburbsanity/status/402279068717969408
    fourkidsrgreat(at)gmail.com

  89. Follow on pinterest as suburbsanity.

  90. Flaked sea salt on chocolate chip cookies.

  91. I want to make salted caramel brownies with Alaea – Hawaiian Sea Salt.

  92. Follow both Love & Olive Oil and SaltWorks®, Inc on Pinterest as susitravl

  93. They all look amazing, but the black truffle salt caught my eye first. I’d first use it on crispy roasted fingerling potatoes and popcorn!

  94. I’m already subscribed <3

  95. I’m following both on twitter and I tweeted: https://twitter.com/Agnes_OfBohemia/status/402315333484019712

    My twitter name is @agnes_ofbohemia.

  96. Alder Smoked Sea Salt from Sitka, AK my MIL sent me, awesome on fish and chicken.  Awesome!

  97. i’ve never tried any specialty salts but everyone swears by them so I’d love the opportunity to try-probably on caramel

  98. The only one I’ve tried is Trader Joe’s Himalayan pink salt crystals and like it very much.

Comments are closed.