Love and Olive Oil

Le Creuset Pumpkin Cocotte Recipes and a Giveaway

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Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

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  1. Sweet Potato Casserole with brown sugar topping.

  2. follow on RSS

  3. follow on facebook

  4. Pumpkin steel cut oats in the oven.

  5. I would bake sweet potato and pumpkin soup. Holy cow I think that is my favorite dish ever-a flame colored pumpkin what could be better.

  6. I follow Love & Olive Oil on Pinterest

  7. I follow Le Creuset on Pinterest

  8. I am a follower of Love & Olive oil on Twitter

  9. I am a follower of Le Creuset on Twitter

  10. I follow both on Pinterest.

  11. I’m a subscriber.

  12. I’ve had grits on my mind lately, so I’d probably go with the pumpkin grits.

  13. Follow both of y’all on Pinterest!

  14. Subscribed via Feedly!

  15. Lasagna soup :) sooo yummy and comforting.

  16. The Le Crueset pans are lovely! There are so many yummy dishes I would like to bake/cook in these pans.  From chili to side dishes and soups and cakes – these would be a wonderful addition to our kitchen. 

  17. I follow you & Le Creuset on Twitter & tweeted your link (@julesactually) ;)

  18. I subscribe to your blog.

  19. Pumpkin soup for sure! This set is adorable! Thank you!

  20. I make a delicious curried yam soup. It would look so pretty!

  21. would love to have these for my daughter. She is preparing her first Thanksgiving for the family in Tenn.

  22. subscribed to blog

  23. followed on twitter

  24. I would make my grandmothers mole sauce.

  25. I followed you both on Pinterest. (

  26. I followed both on Twitter and here’s my tweet

  27. I subscribed via email.

  28. The shrimp and grits look so delicious.  I’d love to make that in this dish if I won.

  29. I am also a Pinterest follower of Love and Olive Oil as well as Le Creuset.

  30. I Twitter-follow both @LoveAndOliveOil and @LeCreuset, and I tweeted about this giveaway:

  31. I’m an email subscriber to Love and Olive Oil, which is how I learned of this excellent giveaway.

  32. Right now, my kitchen is overflowing with apples, so I’d make something apple-yummy in these gorgeous cocottes. Apple crisps would be great.

  33. These are ADORABLE. we would probably make Butternut squash soup!

  34. I love and want one of these, especially the chocolate brown color!
    I would make individual pumpkin MAXI muffins, with chocolate chips and/or pecans.

  35. I followed and tweeted on twitter!! :)

  36. I followed you and Le Creuset on Pineterest!! :)

  37. I subscribed!!! :)

  38. Definitely pumpkin soup with a cranberry-apple relish!! Fingers crossed :) :)

  39. Following you on Pintrest! @kaitlintrataris 

  40. Following you on Twitter! @kaitlintrataris

  41. I would make the classic greek dish, Moussaka. It’s one of my favorite things to eat when the weather starts getting chilly and the winds start blowing! 

  42. Love these! I would make a maple pumpkin creme  brûlée in the mini cocottes, and a roasted pumpkin soup in the larger one! 

  43. I already subscribed.First thing I would make is a creamy pumpkin soup,and top with
    gingersnap cookies.

  44. I think that it would have to be some sort of squash casserole or autumnal stew. These are too cute! 

  45. Baked cinnamon apples!!

  46. Subscribed o the newsletter. Fingers crossed!

  47. I would cook beef stew for the first dish in my beautiful Le Creuset pumpkin. 

  48. Following both Love & Olive Oil and LeCreuset on Pinterest {CatOLuck}.

  49. Subscribed to the Love & Olive Oil monthly newsletter.

  50. I would make pumpkin soup.

  51. I follow both on Pinterest! 

  52. Hohhot I would make a delicious, creamy pumpkin soup!

  53. I follow on Pinterest.I think one of the first things I would
    make is pumpkin bread with chocolate chips,and EAT IT WARM OUT OF THE OVEN.YUMMIE  :-)

  54. I would make a pumpkin creme brûlée or a nice pumpkin soup with the pumpkin we just got in Half Moon Bay, California. 

  55. I did the Twitter entry!

  56. I am a subscriber!

  57. I would make pumpkin custard!

  58. Pumpkin shrimp & grits sounds like an appropriate first dish

  59. Oh, and I would make butternut squash soup—love it!

  60. BTW–I’m subscribed on one email I have (this one) but just subscribed on my other one so I don’t miss a post!

  61. These look great! I never thought of making rolls in them! I’d have to share them with my sweet DIL who loves to bake. Thanks for a chance to win!

  62. Oh goodness! I think I would make Butternut squash soup-simple but a fall favorite!

  63. Hmm, possibly pumpkin bread pudding. I’ve never made bread pudding but it’s something I’ve been wanting to do for a long time and just haven’t done yet.

    Or maybe some kind of pumpkin stew? I’d have to look into incorporating pumpkin into a traditional stew. Maybe pumpkin beer stew? Yeah.

  64. oh and I subscribed to the newsletter!

  65. I would make chocolate lava cakes.  Thanks for the chance to win :)

  66. following on pinterest – amazing boards! i’m so hungry now 
    @amydeakle yay!

  67. Following on Twitter – @amydeakle :)

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