Love and Olive Oil

Le Creuset Pumpkin Cocotte Recipes and a Giveaway

get fresh recipes via email:

Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

1,778 Comments Leave a Comment »

  1. I am subscribed to loveandoliveoil.The first thing I would make if I won would be
    Pumpkin French Toast.YUM :-)

  2. Cornbread!  

  3. Corn chowder

  4. These are adorable! I’d definitely try out a soup. 

  5. First thing I’d make is a spicy chipotle butternut squash soup!

  6. I love these coquettes..I would serve individual cobblers in them!!!!!

  7. I would make the Seeded Sorghum Dinner Rolls first thing – just to show off!

  8. I follow @loveandoliveoil and @LeCreuset on Twitter where I am @AnnaZed; and I posted a tweet :

  9. I subscribe to Love & Olive Oil via email to this box: annazed10 [at] yahoo [dot] com.

  10. I follow both Love & Olive Oil and LeCreuset® on Pinterest as Margot Core.

  11. I’d make cranberry-pear crumble, such a perfect fall recipe!

  12. Baked winter squash gratin. Would likely use a variety of my favorites: Kabocha and butternut with a little Delicata thrown in for an added bonus. 

  13. I would love to make pumpkin souffles with maple pecan sauce. Btw, I love these! They’re just beautiful! 

  14. I’m happily subscribed to Love and Olive Oil <3

  15. I’m following both Love and Olive Oil & Le Creuset on Twitter and retweeted the giveaway :)

  16. I’m following Love and Olive Oil & Le Creuset on Pinterest :)

  17. I subscribe via email

  18. I follow both on Twitter and I tweeted.

  19. I follow on pinterest.

  20. I would make baked acorn squash. 

  21. I follow @loveandoliveoil and @lecreuset and I tweeted.

  22. I follow loveandoliveoil and le crueset on Pinterest. (Michelle Tuller – MichelleT71)

  23. Stuffing!

  24. pumpkin bread…or maybe pumpkin risotto.  
    maybe both!

    i follow the blog and follow on pinterest

  25. I would make a tomato soup!

  26. i follow both on twitter and tweeted the giveaway

  27. I would make a sweet potato casserole!  These are adorable!

  28. i follow both on Pinterest

  29. i subscribe to the emails and monthly newsletter!

  30. I subscribe via email 

  31. I follow you both on Pinterest!

  32. I follow you both on twitter and I tweeted.

  33. sausage and kale strata!
    already subscribed to newsletter

  34. A delicious pumpkin parm risotto.

  35. It only seems appropriate to make pumpkin soup in these gorgeous pots!

  36. Already subscribed. Love your site!

  37. Following all your pinterest boards…thanks.

  38. Would love to win this!  Love the white shown in pics.

  39. Following you and Le creuset on Pinterest.  Already subscribed to blog.

  40. I would make gingerbread.

  41. I subscribe via email.

  42. These are darling and I would make a beef stew in the large one and apple cobbler in the small ones

  43. I would make Mac and cheese for my grandchildren.
    What a treat the pumpkins would be!

  44. I would probably make a baked pumpkin fettuccine dish :]

  45. I’d make green chile stew with my NM green chiles!

  46. I follow Le Creuset on Pinterest 

  47. I follow you on Pinterest :)

  48. These are so cute! I would make a new butternut squash soup I’ve been wanting to try!

  49. Butternut squash soup first, but you’ve given a few good ideas to try next :)
    I’m already a subscriber. Thanks!

  50. I subscribe to newsletter & posts – love ’em!

  51. These are great fun. I’m thinking some kind of pumpkin bread pudding.

  52. I would make a butternut squash and hard apple cider soup in the new Pumpkin Cocotte Set.

  53. I’m already subscribed!

  54. Sweet potato chili!!

  55. Pumpkin posole 

  56. the deep dish choc chip cookies!

  57. I would make a cauliflower Mac and cheese!!!

  58. I already subscribe to your newsletter

  59. I follow you on Pinterest

  60. I followed Le Creuset on Pinterest

  61. I would make southern eggs!

  62. I would make butternut or acorn squash soup. I grew my own acorn squash this year and I froze a lot of it. I think that it would be delicious and so cute in these!

  63. I’m subscribed and I follow and twittered! :)

  64. I would fill that lovely pot with a great soup like Spice Black Bean

  65. Pumpkin bread pudding would be my choice.

  66. Pumpkin bread pudding, pumpkin grits, butternut squash soup…the possibilities are endless! Such cute serving pieces.

  67. Pumpkin bread!

  68. Curried Pumpkin soup!

  69. I have just learned to make butternut squash and apple soup. I think  I may have to make the Pumpkin Shrimp and Grits – to die for!!!! (anything pumpkin=yummy) The Beet soup with the Best Green Pesto looks fantastic!!! I make about 6 kinds of pesto but have never made beet soup – only roasted beets from my CSA box. That you are actually giving away a shaped LeCreuset is a dream come true and that it is a cocotte set is unbelieveable. I LOVE it. 
    Thank you, Laura

  70. Wouldn’t a pumpkin bread pudding be just the thing? Adorable. I will follow you on pinterest.

  71. Squash soup and mini cornbreads.

  72. I follow you on Pinerest.

  73. I would make pumpkin and butternut squash bisque or deep dish mini spiced pumpkin pies. I am in love with Le Creuset and this set is the most perfect thing I’ve ever seen!

  74. I followed both you and Le Creuset on Pinterest

  75. Subscribed to your email too!

  76. I subscribe!

  77. I follow you and Le Creuset on Pinterest!

  78. I would definitely try out a soup in these adorable Cocottes!

  79. I would make a creamy pumpkin soup!

  80. oh my cheese soup. it would taste so much better in this pumpkin cocotte. ;)

  81. I subscribe to love and olive oil

  82. I follow love and olive oil Le Creuset and twitted about giveaway

  83. I also follow Love and olive oil and Le Creuset on pinterest

  84. I’d make pumpkin risotto with sage and goat cheese! These are beautiful!

  85. I love soups and would love to make bread to go with.  YUM!

  86. I follow you on Pinterest .

  87. I follow Le Creuset on pinterest.

  88. I already subscribe to Love And Olive Oil.

  89. I make pumpkin mousse.

  90. I subscribe to your newsletter and blog updates.

  91. I would make pumpkin mousse.

  92. I would make some fun pumpkin chocolate chip bread!

  93. I am subscribed on e-mail,also follow on pinterest.
    I think one of the first things I would make is a Pumpkin Flan-and a Pumpkin
    pie cheesecake with a salted carmel topping.

  94. I  would make  some sort of chill  or maybe some  pumpkin stuffed shells. I’m getting hungry just thinking about it!

  95. roasted pumpkin soup

  96. I subscribed

  97. I would make my famous butternut squash lasagna with goat cheese, caramelized onions, sauteed mushrooms and spinach. A hearty squash meal in my magic pumpkin dish :)

  98. eek those are so cute! I would make a squash and apple soup 1st!  

Comments are closed.