The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)
Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.
Pumpkin grits, people.
Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.
Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).
Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.
So, what are you waiting for? Click through to enter this fantastic giveaway!
Giveaway is now closed, thanks for entering!
The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.
eek those are so cute! I would make a squash and apple soup 1st!
I would make my famous butternut squash lasagna with goat cheese, caramelized onions, sauteed mushrooms and spinach. A hearty squash meal in my magic pumpkin dish :)
roasted pumpkin soup
I would make some sort of chill or maybe some pumpkin stuffed shells. I’m getting hungry just thinking about it!
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I think one of the first things I would make is a Pumpkin Flan-and a Pumpkin
pie cheesecake with a salted carmel topping.
I would make some fun pumpkin chocolate chip bread!
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I follow you and Le Creuset on twitter and tweeted about the giveaway.
I would make pumpkin mousse.
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I make pumpkin mousse.
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I love soups and would love to make bread to go with. YUM!
I’d make pumpkin risotto with sage and goat cheese! These are beautiful!
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oh my cheese soup. it would taste so much better in this pumpkin cocotte. ;)
I would make a creamy pumpkin soup!
I would definitely try out a soup in these adorable Cocottes!
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I would make pumpkin and butternut squash bisque or deep dish mini spiced pumpkin pies. I am in love with Le Creuset and this set is the most perfect thing I’ve ever seen!
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Squash soup and mini cornbreads.
Wouldn’t a pumpkin bread pudding be just the thing? Adorable. I will follow you on pinterest.
I have just learned to make butternut squash and apple soup. I think I may have to make the Pumpkin Shrimp and Grits – to die for!!!! (anything pumpkin=yummy) The Beet soup with the Best Green Pesto looks fantastic!!! I make about 6 kinds of pesto but have never made beet soup – only roasted beets from my CSA box. That you are actually giving away a shaped LeCreuset is a dream come true and that it is a cocotte set is unbelieveable. I LOVE it.
Thank you, Laura
Curried Pumpkin soup!
Pumpkin bread pudding, pumpkin grits, butternut squash soup…the possibilities are endless! Such cute serving pieces.
Pumpkin bread pudding would be my choice.
I would fill that lovely pot with a great soup like Spice Black Bean
I’m subscribed and I follow and twittered! :)
I would make butternut or acorn squash soup. I grew my own acorn squash this year and I froze a lot of it. I think that it would be delicious and so cute in these!
I would make southern eggs!
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I would make a cauliflower Mac and cheese!!!
the deep dish choc chip cookies!
Sweet potato chili!!
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I would make a butternut squash and hard apple cider soup in the new Pumpkin Cocotte Set.
These are great fun. I’m thinking some kind of pumpkin bread pudding.
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Butternut squash soup first, but you’ve given a few good ideas to try next :)
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These are so cute! I would make a new butternut squash soup I’ve been wanting to try!
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I’d make green chile stew with my NM green chiles!
I would probably make a baked pumpkin fettuccine dish :]
I would make Mac and cheese for my grandchildren.
What a treat the pumpkins would be!
These are darling and I would make a beef stew in the large one and apple cobbler in the small ones
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I would make gingerbread.
Following you and Le creuset on Pinterest. Already subscribed to blog.
Would love to win this! Love the white shown in pics.
Following all your pinterest boards…thanks.
Already subscribed. Love your site!
It only seems appropriate to make pumpkin soup in these gorgeous pots!
A delicious pumpkin parm risotto.
sausage and kale strata!
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I would make a sweet potato casserole! These are adorable!
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I would make a tomato soup!
pumpkin bread…or maybe pumpkin risotto.
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I follow loveandoliveoil and le crueset on Pinterest. (Michelle Tuller – MichelleT71)
I follow @loveandoliveoil and @lecreuset and I tweeted.
I would make baked acorn squash.
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I follow both on Twitter and I tweeted. https://twitter.com/CountrifiedGal/status/390728848112758784
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I’m following Love and Olive Oil & Le Creuset on Pinterest :)
I’m following both Love and Olive Oil & Le Creuset on Twitter and retweeted the giveaway :)
I’m happily subscribed to Love and Olive Oil <3
I would love to make pumpkin souffles with maple pecan sauce. Btw, I love these! They’re just beautiful!
Baked winter squash gratin. Would likely use a variety of my favorites: Kabocha and butternut with a little Delicata thrown in for an added bonus.
I’d make cranberry-pear crumble, such a perfect fall recipe!
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I follow @loveandoliveoil and @LeCreuset on Twitter where I am @AnnaZed; and I posted a tweet : https://twitter.com/AnnaZed/status/390706625075363840
I would make the Seeded Sorghum Dinner Rolls first thing – just to show off!
I love these coquettes..I would serve individual cobblers in them!!!!!
First thing I’d make is a spicy chipotle butternut squash soup!
These are adorable! I’d definitely try out a soup.
I am subscribed to loveandoliveoil.The first thing I would make if I won would be
Pumpkin French Toast.YUM :-)