The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)
Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.
Pumpkin grits, people.
Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.
Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).
Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.
So, what are you waiting for? Click through to enter this fantastic giveaway!
Giveaway is now closed, thanks for entering!
The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.
Looking forward to cassoulet. Wouldn’t it be gorgeous baked in a pumpkin?
I would make a Turkey Noodle Casserole
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I am so making homemade french onion soup
I think I would make sweet potato casserole………….
I’d start by making a big pot of soup.
LOVE these! I would make my kids’ favorite Italian soup – pasta fagioli! I am already subscribed – and so happy that I am! I will cross my fingers…
I would make curried cauliflower soup-yum!
I would make Red Beans and Rice in the large pumpkin and bread puddings in the small ones.
I adore everything pumpkin, but these LeCreuset Pumpkin Cocottes in Flame are just really too cute! I would my bake my special Chicken Pot Pie for my first dish in my Pumpkin Cocotte in the Fall when the days are shorter and the evenings get chilly. But loving Pumpkins as I do, They would be displayed. in my kitchen year ’round.
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I would make my favorite fall soup: pumpkin sausage with mushrooms.
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These are so stinkin’ cute! My first dish in them would be marinara sauce or pot roast. Mmmmmm :)
I’d like to use this to bake beef stew.
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Squash or sweet potato casserole
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I’d make a chocolate pumpkin loaf… in pumpkin form
I would make a pumpkin soup.
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A butternut squash soup or a white chili…these LeCreusets are calling for something fallish.
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I now follow le creuset on pinterest.
I would make a sweet potato dish.
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I have already subscribed. Love your recipes!
i now follow le creuset on pinterest, thanks for the giveaway!
Definitely a sweet potato casserole! Which has to be my favorite dish ever!
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I subscribe :) love it!
would love to make some braised short ribs – or maybe a baked risotto, yum, fall!
I would make chicken and crimini mushroom quinoa pilaf.
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I’m a long time subscriber – Love and Olive is a favorite!
I would make a pumpkin spiced brownie with a caramel toffee topping – and I would share (a little anyway)!
Kale Squash Gnocchi!
Love these! I would make oven-baked Butternut Squash Risotto
I would make a lovely stew!!
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What fall dish would you make first in your new Pumpkin Cocotte?
My first thought is a chocolate pumpkin souffle, but I love the bread that was made in the picture above…that might be my second creation
I’d make apple crisp…PLEASE!
Beautiful! I would make chili with or homemade soup first!
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the buns look great and the soup looks good too
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Definitely the Shrimp and Pumpkin Grits with Fried Pumpkin Seeds and Capers! =)
I would make a pumpkin bread or apple cider cake!
I would like to make a pumpkin pie casserole
I would make monkey bread in the big one and do an assortment of items in the smaller ones. Parfaits with pumpkin seed granola, pumpkin mousse, berries, and finally whipped cream.
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I would make monkey bread in the big one and do an assortment of items in the smaller ones. Pumpkin seed granola, pumpkin mousse, berries, and finally whipped cream for parfaits.
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I absolutely adore pumpkins and fall. I would use these dishes for everything during the fall season. But, first I would make a baked pumpkin ravioli casserole. Yum!!
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I would make those deep dish spiced chocolate chip cookies!!
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omistarsandgarters! i ADORE these little pumpkin lovelies. i so am the queen of all that his harvesty and halloweeny and i adore le creuset anythings! i would make a lovely pumpkin lentil soup that i saw on a blog recently that sounds amazing….and it would LOOK amazing in these harvesty cocottes. thank you for the generous giveaway.
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I would make homemade applesauce.
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Love these. I would make my cheesburger pie. :)
I would make a butternut squash soup or a beef stew!
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I follow Love And Olive Oil & Le Creuset on Twitter and I have tweeted about the giveaway !!
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I would probably make a beef stew. Thank you for the giveaway!
I have a wonderful parsnip mustard soup that would be awesome in this!!!
I would make butternut squash soup with squash from my garden, garnished with toasted pumpkin seeds.
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My first dish would be that lovely loaf of bread, in the large and Loaded Potato Soup in the small Petite Pumpkin Cocottes. I am a dipper… What a beautiful set…
I already subscribe to blog updates. I would make cheesy jalapeno grits in my pumpkin set!
I have always wanted to try Eggs en Cocotte
I would have a hard time deciding what to make first–so many foods would be even more delicious baked in these cute dishes! But if I had to pick right now, I would choose apple crisp.
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I’ve been wanting to try a pumpkin soup and these are just too cute!
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Oh those are gorgeous! I can think of a million things I would make in it, but I would probably start with a favorite dish – Beef Stew in Red Wine Sauce.