Love and Olive Oil
Giveaways

Le Creuset Pumpkin Cocotte Recipes and a Giveaway

October 11, 2013 — by Lindsay

get fresh recipes via email:

Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Giveaways
posted by Lindsay Landis on October 11, 2013 (last updated Jan 18, 2017)
1,778 Comments »

Like this recipe? Then you'll love these:

Le Creuset Pepper Cocotte Recipes & a GIVEAWAY!

Magimix® Vision Toaster Giveaway

5 Things for Thursday (and a GIVEAWAY!)
Swag Bag Winners

Swag Bag Winners
That's My Jam: Four Seasons BUNDLE and save!

Comments are closed.

1,778 Comments

  1. Jodi Calhoun —

    Looking forward to cassoulet.  Wouldn’t it be gorgeous baked in a pumpkin?

  2. Allie Q —

    Pumpkin soup

  3. Rita Wrublewski —

    I would make a Turkey Noodle Casserole

  4. Anne —

    I am subscribed to your email………..

  5. Bonnie —

    I am so making homemade french onion soup

  6. Anne —

    I think I would make sweet potato casserole………….

  7. jan —

    I’d start by making a big pot of soup.

  8. Julie —

    LOVE these! I would make my kids’ favorite Italian soup – pasta fagioli! I am already subscribed – and so happy that I am! I will cross my fingers…

  9. Deb —

    I would make curried cauliflower soup-yum!

  10. Dana —

    I would make Red Beans and Rice in the large pumpkin and bread puddings in the small ones.

  12. m elizondo —

    I adore everything pumpkin, but these LeCreuset Pumpkin Cocottes in Flame are just really too cute! I would my bake my special Chicken Pot Pie for my first dish in my Pumpkin Cocotte in the Fall when the days are shorter and the evenings get chilly. But loving Pumpkins as I do, They would be displayed. in my kitchen year ’round.

  13. Christina —

    I followed both Le Creuset and your blog on Pinterest.

  14. Christina —

    I subscribed to your blog.

  15. Christina —

    I would make my favorite fall soup: pumpkin sausage with mushrooms.

  16. Maria —

    Also following through Twitter.
    mmvarnadoe@gmail.com

  17. Maria —

    following through Pinterest.
    mmvarnadoe@gmail.com

  19. Leah —

    These are so stinkin’ cute! My first dish in them would be marinara sauce or pot roast. Mmmmmm :)

  20. Larry —

    I’d like to use this to bake beef stew.

  21. Leslie —

    I subscribe by email.

  22. Leslie —

    Squash or sweet potato casserole

  23. Juli —

    I am an email subscriber

  24. Juli —

    I follow both Love & Olive Oil and LeCreuset® on Pinterest.

  25. Juli —

    I’d make a chocolate pumpkin loaf… in pumpkin form

  26. Holly —

    I would make a pumpkin soup.

  27. Carmen Carlton —

    I am a  subscriber.  :-)

  28. Terri S —

    I followed both Love & Olive Oil and LeCreuset® on Pinterest.
    http://www.pinterest.com/atthemapletable/

  29. Carmen Carlton —

    A butternut squash soup or a white chili…these LeCreusets are calling for something fallish.

  30. Terri S —

    I followed @loveandoliveoil and @LeCreuset on twitter and tweeted 
    https://twitter.com/AtTheMapleTable/status/390660040861814784

  31. Terri S —

    I am subscribed to your emails. (tshaw6580 at yahoo dot com)

  32. Brenna —

    I now follow le creuset on pinterest.

  33. Cynthia —

    Pumpkin bread

  34. Terri S —

    I would make a sweet potato dish.

  35. Brenna —

    I followed you on pinterest.

  36. Brenna —

    I have already subscribed. Love your recipes!

  37. laura tillinghast —

    i now follow le creuset on pinterest, thanks for the giveaway!

  38. Brenna —

    Definitely a sweet potato casserole! Which has to be my favorite dish ever!

  39. laura tillinghast —

    i follow you on pinterest

  41. laura tillinghast —

    would love to make some braised short ribs – or maybe a baked risotto, yum, fall!

  42. Maria —

    I would make chicken and crimini mushroom quinoa pilaf. 

  43. Callie —

    I follow both on Pinterest!  :)

  44. mac —

    I’m a long time subscriber – Love and Olive is a favorite!

  45. mac —

    I would make a pumpkin spiced brownie with a caramel toffee topping – and I would share (a little anyway)!

  46. Chelsie —

    Kale Squash Gnocchi!

  47. Peggy —

    Love these! I would make oven-baked Butternut Squash Risotto

  48. amy DeKok —

    I would make a lovely stew!!

  49. JennyBC —

    I already subscribe via email.  

  50. JennyBC —

    I follow Love and Olive Oil and LeCreuset on Pinterest as JennyBC

  51. Jan R —

    I subscribe via email.

  52. Suzanne Schlesier —

    What fall dish would you make first in your new Pumpkin Cocotte?

    My first thought is a chocolate pumpkin souffle, but I love the bread that was made in the picture above…that might be my second creation
    Thank you
    Suzanne

  53. Jan R —

    I’d make apple crisp…PLEASE!

  54. JennyBC —

    Beautiful!  I would make chili with or homemade soup first!  

  55. KarenLana —

    I follow both on Twitter and Tweeted =)

  56. tammy c. —

    the buns look great and the soup looks good too

  57. KarenLana —

    I follow both on Pinterest

  58. tammy c. —

    I pinterest you

  59. KarenLana —

    I am already a subscriber

  60. tammy c. —

    I have on my email

  61. Kathleen —

    I follow on Pinterest!

  62. Kathleen —

    I follow on twitter and tweeted!

  63. Kathleen —

    I subscribe!

  64. KarenLana —

    Definitely the Shrimp and Pumpkin Grits with Fried Pumpkin Seeds and Capers! =)

  65. Kathleen —

    I would make a pumpkin bread or apple cider cake!

  66. Sandie Akers. —

    I would like to make a pumpkin pie casserole

  67. Caroline —

    I would make monkey bread in the big one and do an assortment of items in the smaller ones. Parfaits with pumpkin seed granola, pumpkin mousse, berries, and finally whipped cream. 

  68. Eleana —

    I am following you and LeCreuset on twitter.

  69. Eleana —

    I have tweeted your comment!

  70. Emilie White —

    Following on Pinterest. 

  71. Caroline —

    I would make monkey bread in the big one and do an assortment of items in the smaller ones. Pumpkin seed granola, pumpkin mousse, berries, and finally whipped cream for parfaits. 

  72. Emilie White —

    Already subscribed.

  73. Eleana —

    I’m subscribed to your newsletter via email.

  74. Emilie White —

    I absolutely adore pumpkins and fall. I would use these dishes for everything during the fall season. But, first I would make a baked pumpkin ravioli casserole. Yum!!

  75. Ashley_Grace —

    I’m following Love and Olive Oil and Le Creuset on Twitter and tweeted about the giveaway!

  76. Eleana —

    I would make those deep dish spiced chocolate chip cookies!!

  77. Ashley_Grace —

    I’m following you and Le Creuset on Pinterest!

  78. Jennifer Farnes —

    omistarsandgarters!  i ADORE these little pumpkin lovelies.  i so am the queen of all that his harvesty and halloweeny and i adore le creuset anythings!  i would make a lovely pumpkin lentil soup that i saw on a blog recently that sounds amazing….and it would LOOK amazing in these harvesty cocottes.  thank you for the generous giveaway.  

  79. Sarah —

    I subscribe via e-mail.

  80. Sarah —

    I would make homemade applesauce.

  81. Ashley_Grace —

    I subscribe to Love and Olive Oil!

  82. Angie —

    Love these.  I would make my cheesburger pie. :)

  83. Ashley_Grace —

    I would make a butternut squash soup or a beef stew! 

  84. Michelle T. —

    I’m an email subscriber. 

  85. Barbara Bradford —

    I follow Love And Olive Oil & Le Creuset on Twitter and I have tweeted about the giveaway !!

  86. Barbara Bradford —

    I follow Love And Olive Oil & Le Creuset on Pinterest!

  87. Michelle T. —

    I would probably make a beef stew. Thank you for the giveaway!

  88. Diane Andrews —

    I have a wonderful parsnip mustard soup that would be awesome in this!!!

  89. Amy —

    I would make butternut squash soup with squash from my garden, garnished with toasted pumpkin seeds.  

  90. Barbara Bradford —

    I am a subscriber to Love & Olive Oil Newsletter.

  91. Barbara Bradford —

    My first dish would be that lovely loaf of bread, in the large and Loaded Potato Soup in the small Petite Pumpkin Cocottes. I am a dipper… What a beautiful set…

  92. Rachel —

    I already subscribe to blog updates. I would make cheesy jalapeno grits in my pumpkin set!

  93. Kris —

    Pumpkin dip!

  94. barbara n —

    I have always wanted to try Eggs en Cocotte

  95. Valerie G. —

    I would have a hard time deciding what to make first–so many foods would be even more delicious baked in these cute dishes! But if I had to pick right now, I would choose apple crisp.

  96. Kristen —

    I subscribe too!

  97. Kristen —

    I’ve been wanting to try a pumpkin soup and these are just too cute!

  99. Meghan —

    I’m following you both on pinterest!

  100. Meghan —

    Oh those are gorgeous!  I can think of a million things I would make in it, but I would probably start with a favorite dish – Beef Stew in Red Wine Sauce.

Did you make this recipe? Leave a Review »

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

©2007-2023 All Rights Reserved.
Love & Olive Oil® is a registered trademark of Purr Design, LLC.
Privacy Policy

Back to Top