Love and Olive Oil

Le Creuset Pumpkin Cocotte Recipes and a Giveaway

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Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

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  1. these are adorable and my mother would love them.  she collects pumpkins.  if i win these, i would give them to her and she would probably make her cranberry relish and serve them from the pumpkins.  the color contrast between the orange and red would love amazing!!

  2. I would experiment & make a pumpkin bisque of sorts!!

  3. my email: anushoj at gmail dot com

  4. I also followed both you and le crueset on Pinterest!

  5. my email: anushoj at gmail com

  6. I would love to bake a pumpkin dessert in this beautiful looking cocotte

    my email: anushoj at gmail dot com

  7. I subscribed to your email updates at Kate dot Herman at gmail dot com :)

    Oh, and i would make mini fruit crumbles in the little ones :)

  8. I follow you and Le Creuset on pinterest

  9. Hi,

    I have subscribed at your space. my email anushoj at gmail dot com


  10. I would make pumpkin, black bean, and ham soup!  It’s become a fall staple!

  11. Persimmon Pudding for Thanksgiving!

  12. Three hour baking black bean kabocha soup! Gorgeous & flavourly!

  13. I love these! I would make creamy pumpkin soup in them. It’s my family’s fall favorite. 

  14. I would make a pumpkin pudding! Love these they are adorable….

  15. In the minis, I’d make personal mini monkey-breads for breakfasts and do a large egg, sausage, veggie soufflé and eat that for brunch with my girlfriends for a lovely fall soirée!

  16. These are SO cute.  I would totally make overnight french toast for a brunch I’m going to soon!! 

  17. I want to make monkey bread in there :)

  18. Afterwards, I would make a gorgeous pot of homemade rolls to accompany the soup, a standard sweet roll, that I’d slather homemade pecan honey butter on.

  19. I’m going to make a pumpkin casserole that I’ve pinned on Pinterest! Awesome giveaway! 

  20. Hello beautiful pumpkins :) I would first make a puréed cauliflower leek soup. It represents Fall for me because of the warm, potato soup like textures & the holiday fragrance that leeks bring to the table!

  21. I’m subscribed to the newsletter.

  22. I would butternut squash soup! (Is that allowed in a pumpkin? LOL!)

    Thank you for the giveaway!

  23. Because it’s the season, butternut squash soup.  

  24. Homemade bread!

  25. I follow on pinterest too.

  26. I follow on twitter and tweeted.

  27. Subscribed too!

  28. Those mini cocottes are so adorable! I want to make that chocolate chip cookie :)

  29. I would make a pumpkin black bean chili in the big pumpkin – and apple cranberry crumbles in the small pumpkins :)

  30. Following on Pinterest!

  31. I think I would go really traditional and make pumpkin soup. 

  32. Following on Twitter!

  33. Mmmmm, I would definitely try that deep dish cookie first!

  34. Pumpkin bread pudding! Yum!

  35. I’m following Le Creuset on pinterest!

  36. I’m following Love & Olive Oil on pinterest!

  37. Just subscribed to the newsletter! 

  38. I subscribed to the Love & Olive Oil newsletter!

  39. I would make some delicious fall soups (potato! butternut squash!) and probably some adorable pumpkin breads.

  40. Butternut squash soup!

  41. I would make potato soup. I’m pregnant and that’s what I’m craving!

  42. I want to try and find a yeast based pumpkin rye bread. 

  43. Black bean and pumpkin chili. These would make a cold rainy day beautiful.

  44. I’d LOVE to make bread pudding! 

  45. I subscribe to the newsletter. 

  46. Do cookies count as a fall dish when they are in those little pumpkins? Because too cute!

  47. I would make… everything in them! But probably first would be an apple crisp.

  48. Following both on Pinterest!

  49. I subscribed!

  50. I would make Pumpkin Bread Pudding, because of course.

  51. subscribed!

  52. I think the first thing I would make would be those rolls..they look amazing!!

  53. following both on pinterest

  54. Beautiful giveaway. I would make pumpkin chilli!

  55. I would make some sort of individual desserts in the mini ones.  Pumpkin pie brownies would be appropriate!

  56. Following both on Pinterest!

  57. Subscribed!

  58. I’ve never made anything in a Le Creuset before, but I would definitely make some sort of spice pumpkin dessert!

  59. Following on oint

  60. Subscribed!

  61. Followed and tweeted! 

  62. Followed on Pinterest!

  63. Followed on Twitter, and tweeted!

  64. i follow both on pinterest 

  65. Subscribed!

  66. I subscribe to the newsletter

  67. dinner rolls!! 

  68. Those cocottes are begging for a soup!

  69. I would bake pumpkin cornbread! What a beautiful dish this is.

  70. I’d make butternut squash soup. 

  71. Subscribed to your blog too…. :)

  72. Oh, those cookies sound divine!!!!!

  73. Perfect for fall entertaining! I would make turkey, pumpkin chili :).

  74. I would love to make those seeded sorghum rolls in this dish. 

  75. I love these! I would probably make a pumpkin risotto style dish that bakes in the oven with a mixture of cheeses and fresh herbs. 

    You have some fabulous recipes that me and my girls are going to try very soon :) subscribing now and following yo on facebook too.

  76. Follow both on Pinterest!

  77. I subscribe

  78. I would probably make either butternut squash or pumpkin soup in the big one and those cookies in the small ones!

  79. I subscribed!

  80. I would make some turkey chili!

  81. Oh! Love them! I would make a baked pasta dish with butternut squash and sage! I have a recipe that took my casserole dish and a second, so this set would be perfect! 

  82. Definitely some sort of pumpkin soup!

  83. I would definitely make the spiced chocolate chip cookies! Yum!

    I have subscribed and followed on twitter for extra entries. :)

  84. I want to try the cookie recipe. I love any new fun dessert served in sassy dishes.

  85. Wow, those pumpkin are so cute! I would make garlic pull apart bread  in  the big pumpkin.  

  86. I subscribe. Thanks for a bonus opportunity.

  87. I would try out the pumkin grits!

  88. Pear & parsnip soup :)

  89. Those spiced deep dish cookies sound like a good plan for a first dish!

  90. White chicken chili!  Mmmmmm….

  91. Pumpkin Soup!

  92. My favorite winter squash soup recipe!

  93. I follow you both on Pinterest

  94. A Mac and Cheese dish!

  95. Also subscribed via email!

  96. Following via Twitter (amber wright)

  97. Following on Pinterest (amber {me + three} wright)

  98. Oh man, I would make sweet potato casserole in the large pumpkin cocotte! Thanks for the awesome giveaway! aerich03ATgmailDOTcom

  99. Pumpkin bread pudding

  100. These are so adorable!!! Ironically I just started a giveaway 5 minutes ago for a pair of Le Creuset mini cocottes. What are the odds?!!  I had not seen this pumpkin-shaped set til now – too cute! I’d make pumpkin French toast overnight bake in them!

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