Love and Olive Oil

Silpat & Roul’Pat Giveaway

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And now… on to the giveaway!

Silpat & Roul'Pat Giveaway

I’ve been a fan of Silpat® non-stick baking mats for a long time, ever since I first saw (an often-used and very well-loved) one in my aunt’s kitchen. Although the first one I bought myself was (disappointingly) the wrong size for my cookie sheets, ever since then they’ve been in indispensable part of my kitchen. I recently purchased a second, one for each of my half-sheet pans, so I can churn out perfectly-baked cookies twice as fast. As much as I love baking with parchment paper, nothing beats the convenience and miraculous non-stickiness of a Silpat® (I mean, macarons? I won’t bake them on anything but). Speaking of macarons, a little birdie tells me that Sansa Demarle is soon to be releasing a special macaron baking mat with printed circular guides for perfect, even-sized macarons. To say I’m excited would be an understatement.

The Roul’Pat® is a newer product that I am equally as thrilled about. It’s basically a giant Silpat® that serves as a non-stick work surface. Whereas before, when making pie crust or pizza dough, I had to lug out the heavy marble pastry board or big wooden cutting board to use as my work surface. The Roul’Pat® is so much more convenient, and not to mention takes up much less space in the cabinet too.

One lucky winner will receive one of each of these fabulous products: a half-size Silpat® Non-Stick Baking Mat (valued at $26.95) and a full size Roul’Pat® Non-Stick Countertop Workstation Mat (valued at $54.95). I promise you, these two products will quickly become some of your favorite tools in the kitchen.

So what are you waiting for? Click through to enter to win!

Giveaway is now closed. Thanks for entering!

Congrats to the Kristin, comment #127, for winning this wonderful non-stick mat set!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Sasa Demarle/Silpat®. While I received one Roul’Pat® to review, I’ve purchased multiple Silpat® baking mats of my own accord. As always, all opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

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  1. I’d want to (attempt) to make macarons! This has been on my challenge list for too long, but these tools would definitely go a long way in helping me achieve it :)

  2. I’m subscribed to Love & Olive Oil via Feedly

  3. I would make biscuits and gravy!

  4. With this silpat, my peanut butter meltaway game will be off the charts.

  5. I signed up to follow you by e-mail :)

  6. I would make triple chocolate cookies, I always have to use parchment paper and I would love to try a Silpat :)

  7. I would love a Roul’Pat to work my pizza dough.

  8. I like both on facebook

  9. I’m currently a subscriber

  10. I’d make snickerdoodles

  11. And I like you on Facebook :)

  12. I’d make cheddar chive biscuits!

  13. Tweeted! @lesleyeats

  14. I’d finally make some cookies with all these chocolate chips I got from Food Blog Forum! :D

  15. posted and followed on twitter!

  16. subscribed to the newsletter!

  17. first thing I’ll bake will be macaroons!

  18. Subscribed to your newsletter

  19. Followed on facebook

  20. I follow @loveandoliveoil and @MySilpat on twitter and tweeted the following:

    Start your ovens! I just entered to win a non-stick baking set from @MySilpat and @loveandoliveoil:


  21. There are so many things that I have been dying to try baking so it is hard to decide!! Probably some sort of cookie or macarons. My father in law loves macarons and I been wanting to try making him some.

  22. I would make delicious browmie cookies! Yum!

  23. Macarons! Macarons! Baking paper was a life-saver after years of confusing wax paper for baking paper at the store. But I look forward to a more environmentally-friendly options!

  24. I follow both Silpat and Love and Olive Oil on Facebook.

  25. I would love to try and make macarons finally!!

  26. Liked on Facebook for L&OO, and Silpat – Done!

  27. Fresh Whole Wheat Sourdough with Live Active Yeast!!

  28. My goal this summer is to try and make macaroons!

  29. I follow both on twitter @sharonjo2

  30. I’m an email subscriber.
    sharonjo at gwtc dot net

  31. I’d make Parmesan Crisps. No sticking would be great!
    Thank you

  32. I’ve been craving cinnamon rolls, so I’d start with those!

  33. Following on Facebook!

  34. Following on twitter!

  35. I would totally make delicious chocolate chip gooey cookies!

  36. Some sort of summery pie to try out that roulpat since I love the silpat already.

  37. Liked you both on Facebook!

  38. No Bake Chocolate Fudge Cookies! They’re easy to make but they’re sticky. I haven’t made them since my dog ate my Silpat.

  39. We love making homemade peanut butter & chocolate cookies!

  40. And I already “like” you on Facebook!

  41. Ohh you mean I won’t have to scrape my counter with a pancake flipper anymore to get the stuck-on dough off? Darn! I would knead some fabulous walnut yeast bread on that Roul-Pat.

  42. Subscribed!

  43. Lemon zest sugar cookies!

  44. Chocolate chip cookies!

  45. what a great idea….hmmmm…what to make…most likely i would try some type of bread recipe since that would be new to me :-)

  46. Sugar cookies! I have been drafted into making and decorating sugar cookies for multiple events this summer: wedding showers, baby showers, birthdays, etc. So glad to have found and subscribe to your site!

  47. I have now subscribed!

  48. I would make Nutella Peanut Butter Chocolate Chunk Cookies! I’ve been waiting for an excuse :)

  49. I would make bread! I’m so glad to know these exist now, because I always get so tired of scraping dough off of my kitchen counter when I make bread or pizza dough.

  50. I liked you & silpat on facebook as well

  51. Definitely macarons!

  52. I also subscribed!

  53. I will definitely make some awesome pizza dough!

  54. I’d really like to try macarons, but with a Silpat, of course.

  55. honestly, we’re about to move into a new house, so while i would have big aspirations, i’d probably just make cookies. macarons will have to wait.

  56. My first use of the Silpat would be to make classic chocolate chip cookies . My first use of the RoulPat would be to mate pate sucree crust for the lemon tart from the Miette cookbook

  57. Well, your aunt’s well loved Silpat (if this is the correct aunt) is even more well loved. A replacement would be even more loved. And BTW, if you buy one that is too large, you can just cut it down to the correct size. They tell you of course, not to do it, but I do. I would bake a peach galette, which is really sticky and messy, and just right for Silpat.

  58. Oh heavens… I want to break this in with chocolate croissants. Yes. Yes I do.

  59. strawberry rhubarb pie!

  60. Chocolate chip cookies.

  61. I would make whoopie pies :)

  62. I would definitely go with a big batch of classic chocolate chip cookies.

  63. I would make a tart with fresh berries using the Roul’pat, and a batch of double chocolate cookies on the Silpat. Yum!!

  64. Email subscriber.

  65. I would make chocolate chip cookies for my husband.

  66. I am following you and Silpat on Facebook.

  67. I subscribed to your updates!

  68. I have been wanting these soooo bad! I would use them for everything, I use sheet pans a lot for everyday stuff and normally I line them with parchment paper for easy clean up. It would be lovely to have a Silpat instead!

  69. I follow @loveandoliveoil and @MySilpat on twitter and tweeted the following:

    Start your ovens! I just entered to win a non-stick baking set from @MySilpat and @loveandoliveoil:


  70. I subscribe to the L&OO newsletter via email.

  71. For my inaugural run I’d definitely make my late Granny’s Peanut Brittle!

  72. I follow you and Silpat on Twitter

  73. I liked you and Silpat on Facebook

  74. Cookies are a must to break in a new Silpat!

  75. Inwould def make a bunch of cookies!

  76. i would make hand-pies to use the silpat and roulpat AT THE SAME TIME

  77. I’d make biscuits! I often crave, but rarely make, my grandmother’s biscuit recipe (usually my family just makes them for Christmas morning actually). But if I won, this would be reason to celebrate with biscuits in July :)

  78. I make a lot of pies, so I would probably break in the Roul’pat with a pastry crust. Great giveaway!.

  79. I’ve been thinking of getting a Silpat mat. I think I would make copy cat double tree cookies with the baking mat and a peach pie using the roul pat.

  80. the first thing i would bake would be chocolate chip scones!

  81. I liked y’all on FB!

  82. I subscribed via email!

  83. I tweeted!

  84. I would make macarons with my Silpat…I have all the ingredients ready to go, but my husband accidentally sliced my old Silpat with a pizza cutter. *sob*

  85. Cheddar sriacha crackers
    Delish and addictive

  86. candied popcorn!

  87. I would make homemade pretzels

  88. I would make some blueberry lemon scones or more macaroons! I used to work at a bakery and sorely miss both of these treats :)

  89. I’d make some oatmeal chocolate chip cookies!

  90. I would have to make my husband’s favorite, cinnamon raisin scones! F

  91. I’d make blueberry scones!

  92. I just suscribed

  93. If I won the mat I would make a pie because pie dough has so far defeated me… But I will keep trying!

  94. Ooh, i’d love trying to make some French Macarons with it!

  95. Plus I’m already subscribed to Love & Olive Oil on my RSS (R.I.P Google Reader, we are giving Feedly a shot…)

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