Love and Olive Oil

Silpat & Roul’Pat Giveaway

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And now… on to the giveaway!

Silpat & Roul'Pat Giveaway

I’ve been a fan of Silpat® non-stick baking mats for a long time, ever since I first saw (an often-used and very well-loved) one in my aunt’s kitchen. Although the first one I bought myself was (disappointingly) the wrong size for my cookie sheets, ever since then they’ve been in indispensable part of my kitchen. I recently purchased a second, one for each of my half-sheet pans, so I can churn out perfectly-baked cookies twice as fast. As much as I love baking with parchment paper, nothing beats the convenience and miraculous non-stickiness of a Silpat® (I mean, macarons? I won’t bake them on anything but). Speaking of macarons, a little birdie tells me that Sansa Demarle is soon to be releasing a special macaron baking mat with printed circular guides for perfect, even-sized macarons. To say I’m excited would be an understatement.

The Roul’Pat® is a newer product that I am equally as thrilled about. It’s basically a giant Silpat® that serves as a non-stick work surface. Whereas before, when making pie crust or pizza dough, I had to lug out the heavy marble pastry board or big wooden cutting board to use as my work surface. The Roul’Pat® is so much more convenient, and not to mention takes up much less space in the cabinet too.

One lucky winner will receive one of each of these fabulous products: a half-size Silpat® Non-Stick Baking Mat (valued at $26.95) and a full size Roul’Pat® Non-Stick Countertop Workstation Mat (valued at $54.95). I promise you, these two products will quickly become some of your favorite tools in the kitchen.

So what are you waiting for? Click through to enter to win!

Giveaway is now closed. Thanks for entering!

Congrats to the Kristin, comment #127, for winning this wonderful non-stick mat set!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Sasa Demarle/Silpat®. While I received one Roul’Pat® to review, I’ve purchased multiple Silpat® baking mats of my own accord. As always, all opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

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  1. I would make some Thumbprint cookies with Raspberry Jam (homemade jam, of course!) My friend’s 30th bday is coming up and she LOVES raspberry everything… So it would be a perfect chance!

  2. I love my marble slab for making dinner rolls but it weighs a ton. Would love to try with a roul’pat!

  3. Chili chocolate meringues… Or world peace cookies… Or chocolate shortbread… Or, well, anything chocolate.

  4. I would love to make some scones. I keep working on perfecting my recipe (my husband loves being a tester for the process), but they are just not “there” yet…

  5. i may be tempted to try macarons!

  6. There is so much to pick from… simple sugar cookies. That is what I would make. I could make them with a hint of almond in the dough possibly. Yum! Thank you for offering free giveaways. I would photograph the cookies for you if you would like. My address is Debra L. Cicchella, 404 South Spring Street, P. O. Box 333, Caney, Kansas 67333. Thank you again!

  7. I subscribed!

  8. Chocolate chip cookies!

  9. I’d make some ginger snaps! I love the idea of the Roulpat!

  10. I subscribed! :)

  11. Oooh! Some chocolate chip cookies for me! :)

    Thanks for the opportunity! :D

  12. I would make S’mores Cookies!

  13. I would definitely bake some macarons! I have never made them and these goodies would inspire me to try!

  14. Cookies…lots of cookies!

  15. I would definitely make macarons with this! I’ve been dying to make them for a while now

  16. Peach and blueberry pie!

  17. i would make chocolate cherry cookies!

  18. Cookies, for sure!

  19. I’d make croissants with these.

  20. Cookies with my son! I’ve been waiting to bake with him and after winning this I’ll be all set to start!

  21. Awesome! The Roulpat looks amazing! I will definitely make some cut-out cookies with these.

  22. I like both L&OO and Silpat on FB

  23. I am already subscribed

  24. Ooh – they would be put to immediate use with some berry scones.

  25. Nothing screams summer like fresh baked chocolate chip cookies. They would definitely be the first thing I would make with the silpat mat.

  26. I am trying to master macarons!

  27. Chocolate chip cookies!

  28. I would try my best to make peanutbutter cookies like my mother used to make for me at the last minute, when I told her that I needed them for school the next day. ( @ 8 o’clock a night) and she would make me stay up and cook with her.

  29. A rhubarb galette!

  30. Bread! I love that non-stick work surface. I’m always rolling out on my counter with tons of flour and then clean up takes forever!

  31. I would make rustic, mini pies. With all the sweet summer fruits it has been on my list to make these soon!

  32. e-mail subscriber for posts!

  33. Shortbread is what I’d make!

  34. I follow Love and Olive Oil on twitter

  35. I follow MySilpat on Twitter

  36. I like Silpat on Facebook

  37. I like Love and Olive Oil on Facebook

  38. I tweeted about the giveaway

  39. I subscribe by email

  40. I would make another attempt at a pie crust

  41. Having a silpat would definitely finally give me the assurance I need to attempt macarons…

  42. I follow on twitter

  43. Definitely will be making some fresh summer peach or strawberry pie with that roul’pat!

  44. Wow, what a fantastic giveaway! If I won, the first thing I would make would be authentic French macaroons from the Petit Macarons cookbook I was given for Mother’s Day. Oh, yes! :)

  45. I’d make some chocolate croissants!

  46. I’ve always wanted to try my hand at macarons, but have been feeling daunted lately. I think this might give me some encouragement!

  47. I would make my very first all-scratch pie with blackberries from the garden!

  48. I Liked both Love & Olive Oil and Silpat® on Facebook.

  49. I’ve been jonesing to bake some cookies!

  50. I subscribe to Love And Olive Oil

  51. Molasses cookies. Yum!

  52. I liked you both on facebook

  53. I’d bake some handpies with these goodies!

  54. I followed both on twitter and retweeted

  55. No question here, I would use the work service to make pie dough for summer-fruit pies! yum!

  56. Email subscriber

  57. I would make roll-out cookies. My kids love them.

  58. I’d make chocolate chip cookies. They always burn on my pans before they’re cooked. I need Silpat mats to stop that from happening

  59. Hmm, maybe a batch of Lemon Oatmeal cookies.

  60. Last but not least, I already “like” both Love & Olive Oil and Silpat on Facebook.

  61. I already follow both @LoveAndOliveOil and @MySilPat, and I tweeted about this excellent giveaway:

  62. I’m already an email subscriber to Love and Olive Oil, which is how I learned about this excellent giveaway.

  63. I think the first thing I’d make would be a free-form tart, so that I could roll out the dough on the Roul’Pat, then bake the tart on the SilPat. And cherries are showing up in the market now–perfect!

  64. Pizza dough on the Roul’Pat, smoky miso tofu and biscotti on the Silpat!

  65. I would bake my regular chocolate chip cookie recipe to see the difference! Thanks!

  66. Chocolate chip cookies with the disks instead of the chips so the cookies have the cookie-chocolate strata inside!

  67. I would definitely want to try this out with some delicious chocolate chip cookies. Yum! Thanks for the chance to win!

  68. I would make macarons and see if it works differently from using parchment paper.

  69. I would make cookies.

  70. I “Liked” both Love & Olive Oil and Silpat on FB some time ago.

  71. I receive each new post from your blog via email and have done so for quite some time now – great blog by the way – thanks!

  72. I’d make a berry pie on the Roul’Pat (lovely idea!) and bake up some coconut macaroons on the Silpat. I’m with you, Silpats are great to bake with :-)

  73. I’d make some oatmeal bars!

  74. Oatmeal cranberry chocolate chip cookies :) yum!!

  75. I’d make pizza. I’ve been using the kitchen table to roll out dough since my big cutting board broke, and this sounds so much better.

  76. Cookies & pie! Both items would make my life so much easier! Thanks for the chance to win~

  77. I am working up the courage to try macaroons!

  78. aaaaand I would also love to try making macarons for the first time!

  79. I also liked both on Facebook :)

  80. I subscribed!

  81. I subscribed to love and olive oil!

  82. I liked silpat on Facebook!

  83. I liked love and olive oil on Facebook!

  84. I’d bake chocolate chip cookies!

  85. I would make soft pretzels. I can’t get a good one in the city I live in and need to get my fix!

  86. I would make cookies for my office’s annual cookie competition!

  87. I’d bake up a batch of oatmeal, cranberry & white chocolate chip cookies and then take it from there!

  88. Biscotti! :)

  89. I would make chocolate chip cookies- the one type of cookie EVERYONE in the family likes!

  90. I would love to use the roul’pat to serve as a surface for making ravioli!

  91. scones!

  92. I follow Love and Olive Oil on feedly!

  93. I “liked” Love an Olive Oil on facebook

  94. I like you both on Facebook (Amber H)

  95. I make nut rolls for my husband – a recipe handed down to us from his family in Pennsylvania – since it is loaded with sugar and walnuts, a silpat would be a perfect baking companion to keep the rolls from sticking.

  96. just subscribed.

  97. I would make a batch of delicious orange cookies!

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