Love and Olive Oil

Silpat & Roul’Pat Giveaway

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And now… on to the giveaway!

Silpat & Roul'Pat Giveaway

I’ve been a fan of Silpat® non-stick baking mats for a long time, ever since I first saw (an often-used and very well-loved) one in my aunt’s kitchen. Although the first one I bought myself was (disappointingly) the wrong size for my cookie sheets, ever since then they’ve been in indispensable part of my kitchen. I recently purchased a second, one for each of my half-sheet pans, so I can churn out perfectly-baked cookies twice as fast. As much as I love baking with parchment paper, nothing beats the convenience and miraculous non-stickiness of a Silpat® (I mean, macarons? I won’t bake them on anything but). Speaking of macarons, a little birdie tells me that Sansa Demarle is soon to be releasing a special macaron baking mat with printed circular guides for perfect, even-sized macarons. To say I’m excited would be an understatement.

The Roul’Pat® is a newer product that I am equally as thrilled about. It’s basically a giant Silpat® that serves as a non-stick work surface. Whereas before, when making pie crust or pizza dough, I had to lug out the heavy marble pastry board or big wooden cutting board to use as my work surface. The Roul’Pat® is so much more convenient, and not to mention takes up much less space in the cabinet too.

One lucky winner will receive one of each of these fabulous products: a half-size Silpat® Non-Stick Baking Mat (valued at $26.95) and a full size Roul’Pat® Non-Stick Countertop Workstation Mat (valued at $54.95). I promise you, these two products will quickly become some of your favorite tools in the kitchen.

So what are you waiting for? Click through to enter to win!

Giveaway is now closed. Thanks for entering!

Congrats to the Kristin, comment #127, for winning this wonderful non-stick mat set!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Sasa Demarle/Silpat®. While I received one Roul’Pat® to review, I’ve purchased multiple Silpat® baking mats of my own accord. As always, all opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

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  1. I would make raspberry thumbprint cookies that I’ve been promising to make for my sister.

  2. I also subscribed through email

  3. Chocolate Chip cookies for sure!

    would love to make ice cream puffs (aka cream puffs filled with ice cream)! :9

  5. Just subscribed to your email feed :) Keep the recipes comin’!

  6. I’m following you on Twitter!

  7. I’m already an email subscriber!

  8. I’d make a batch of thumbprint cookies!

  9. I would probably make a pie crust, and some chocolate chip cookies because its been ages since I’ve baked either

  10. This is such a tough one. I think I’d whip up a batch of oatmeal almond butter chocolate chip cookies to spread thickly with vanilla ice cream for ice cream sandwiches :)

  11. Cookies. Definitely chocolate chip cookies.

  12. chocolate chip cookies, even if it’s 99 degrees outside!

  13. Liked both love & olive oil and Silpat on Facebook.

  14. I would make chocolate chip cookies.

  15. I am an email subscriber to Love and Olive Oil

  16. I would like to make some cookies for a beach picnic!

  17. I like you and Silpat on Facebook as Carolsue Anderson

  18. I follow you both on Twitter and I tweeted

  19. I subscribe to your newsletter via e-mail.
    Digicats {at} Sbcglobal {dot} Net

  20. I would bake Snickerdoodle cookies

  21. Macarons!

  22. Since the tomatoes in my garden are almost ready I’d probably start with a batch of oven roasted tomatoes, but as soon as the weather cooled down a bit I’d make rugulah. When the cinnamon sugar leaks out from the cookies there is nothing better than silpat for easy cleaning. I’ve ruined many pans over the years with crusted on sugar.

  23. I “Like” you on FB

  24. First up cookies on the slipat and Pizza dough on the Roul’Pat.
    My nieces would freak if these were served the same night, LOL!

  25. I have three grandsons and another on the way. Their ages are 3, 11 and 14. From the time they could stand at the mixer they’ve helped me make cinnamon rolls from the mixing to rolling the dough to cutting the rolls. I’d love to try the Roul Pat for rolling out the dough. The cookie jar is always full when they arrive for a visit so the Silpat would be great too. Thank you!

  26. I tweeted! @idaloveyou

  27. I subscribed C:

  28. I would make macarons!!

  29. I’d make strawberry, chocolate & pistachio French macaroons!

  30. I have been wanting to get a silpat for soo long, and I keep telling myself every time I get a 20% off at Bed, Bath, and Beyond I HAVE to go get one. Still, I am silpat-less. But I will definitely make my famous chocolate chip cookies as soon as I get one!

  31. I would make sugar cookies.

  32. Maybe some mini Pavlovas with summer berries….

  33. I love to bake cookies so that would be my first effort!!!

  34. Definitely pie!

  35. Giant merengues – for layering with ice cream to make a cake!

  36. Anything and everything but to start croissants, scones and macarons….salivating already!

  37. Karen Goodwin Delaney likes both of you on Facebook

  38. @KDFF follows both of you on Twitter and tweeted at

  39. I would make cookies…lots of cookies!

  40. I would make cookies!

  41. I subscribe to your newsletter

  42. I subscribed to your newsletter & also subscribed to you on feedly! :)

  43. I liked you both on Facebook :)

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