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Anolon Nouvelle Copper Sauté Pan Giveaway

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Anolon Nouvelle Copper Saute Pan Giveaway

Good cookware is a gift, especially for someone who is in the kitchen on a daily basis.

During our early years cooking together, we went through cheap nonstick pans like they were disposable. Sure they only cost $20 from mega mart, but when you have to buy a new one every year because the finish starts flaking off into your scrambled eggs, well, that’s a waste of money (and eggs).

Slowly, as we became more and more serious about cooking, we acquired a few pieces of quality cookware, but we always had the cheap ones filling in the gaps between what we had and what we actually used. And we even noticed that some of our “better” pots and pans were beginning to warp and lose their finish after years of daily use. They were still usable, sure, but it wouldn’t be long before they needed replacing.

I must have sent out some good vibes into the ether because at last year’s Big Summer Potluck in Pennsylvania, my name was drawn as the winner of the grand prize: a set of Anolon® Nouvelle Copper cookware.


Once the set arrived, I excitedly packed up all our old pots and pans (the curse of a small kitchen) and shipped them off to my little sis, who was just moving in to her first apartment. Kitchen goodies are the best kind of hand-me-downs.

It’s been almost a year now and we couldn’t be happier with our Anolon® pans. I’ll admit it was not one of the brands on our radar, but it will certainly be my go-to recommendation for serious cooks. Yes, it’s an investment, but just think of how may $20 frying pans you’ve thrown away in the meantime.

A really good pan is worth its weight in gold, or in this case, copper.

Anolon Nouvelle Copper Saute Pan Giveaway

We’ve really given these pans a workout, sometimes with as many as 3 or 4 pans going at once (as in the case of the Hibiscus Enchiladas I posted yesterday, seen cooking above). The non-stick finish is still as non-sticky as the day we unwrapped them.

Taylor’s favorite features are the flush-rivets. One of our old pans had rivets attaching the handle that seemed to build up gunk, and always required extra effort and attention when cleaning. And as our household’s head dishwasher, he definitely appreciates the extra thought that went in to such a design feature.

I’m so pleased with these pans. Even more pleased that Anolon® has so generously offered one of their 3 Quart Covered Saute Pans, valued at $129.99, to one lucky L&OO reader! This particular pan (seen above doing a bang-up job cooking chipotle tomato sauce) is one of our favorites. The high sides make it perfect for sauces or risotto, while the nonstick finish makes it ideal for frying delicate scallops or sunny-side-up eggs (and you know we’ve fried our fair share of those). It will quickly become the most-used pan in your kitchen.

 Anolon Nouvelle Copper 3 Quart Covered Saute Pan with Helper Handle

So, what are you waiting for?

Giveaway is now closed. Thanks all for entering!

Congratulations to Katheryn, comment #633, who was randomly selected as the winner of this fabulous sauté pan!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Anolon®. All opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

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799 Comments Leave a Comment »

  1. I always make tomato sauce in a pan like this

  2. Would love to make chicken mozzarella in this lovely addition to my kitchen.

  3. I am subscribed to loveandoliveoil (both)

  4. oh there are so many possibilities, but I think I’d try spaghetti because it’s one of my husband’s favorites :)

  5. I follow @loveandoliveoil and @Anolon on twitter and I tweeted

  6. I Like both Love & Olive Oil and Anolon® on Facebook

  7. I would make chicken and asparagus stir-fry.

  8. ‘m an email subscriber.

  9. I follow you both on Twitter and tweeted the giveaway.

  10. Awesome giveaway! I make all kinds of sauces in this pan, I love it!

  11. I would love to win, I would use the pan to make stir fry!

  12. I would make shrimp creole.

  13. Fried rice

  14. Homemade tomato sauce

  15. I would love to fry some marinated skinless/boneless chicken breasts in that pan! It would also be perfect for my spaghetti sauce! And many other things…

  16. Pain perdu!

  17. I would make beef stroganoff

  18. I subscribe via e-mail

  19. I’d love to cook a classic pasta dish in it – probably spaghetti and meatballs :)

  20. I would fry up some breaded chicken breasts.

  21. Sauteed zucchini!

  22. I would make our favorite turkey and red pepper risotto.

  23. Would make an egg scramble with some gruyère, baby bella mushrooms, and tomatoes. So yummy and fast! :)

  24. Subscribed via email. :)

  25. Vodka sauce with goat cheese. That is a beautiful pot. I am already a subscriber

  26. I would cook one of my favorites – carbonara! YUM!

  27. Probably just regular old spaghetti sauce first!

  28. Porcupine meatballs!

  29. I’d make a cheesy pasta dish, since I’m currently doing nearly all of my cooking in a cast iron dutch oven and I HATE having to scrape cheese off it.

  30. I subscribe to the newsletter.

  31. I follow Love and Olive Oil and Anolon on facebook.

  32. Those scallops you mentioned sound good…

  33. Amazing! My first thing would be my favorite brussel sprout recipe: sauteed with pecans, butter, and a drizzle of orange juice.

  34. I would sauté mushrooms

  35. I would make chicken stir fry :)

  36. I liked both of facebook: Courtney Renee

  37. Followed both and tweeted:

    twitter: octoberbaby1990

  38. Subscribed: octoberbaby1990 at yahoo dot com

  39. I would make homemade noodles with a sweet ginger sauce

  40. a big pot of spaghetti sauce

  41. I’d make some chicken tikka masala!

  42. this looks like a great pan for some risotto!

  43. Braised short ribs

  44. I’ve been wanting to try out a new marinara recipe!

  45. I’d make homemade butternut risotto!

  46. Fried Chicken.

  47. Subscriber

  48. Liked you and Nouvelle on FB.

  49. Following you and Anolon on Twitter.

  50. spaghetti sauce!

  51. I’d make a nice breakfast hash

  52. Looks like a great pan for scrambled eggs

  53. I’d make jambalaya first!

  54. I’m an email subscriber to loveandoliveoil.

  55. I like Love and Olive Oil and Anolon on Facebook.

  56. Risotto or a spaghetti squash

  57. I’m an email subscriber to loveandoliveoil

  58. Eggs and potatoes!

  59. Salmon cakes!

  60. Lately I can’ t get enough Sweet Potato Hash, so that’s what I’d probably make first.

  61. I subscribed via email.

  62. I followed @loveandoliveoil and @Anolon on twitter and tweeted the message.

  63. Already Subscribed!

  64. I liked both Love & Olive Oil and Anolon® on Facebook.

  65. The first thing I’ll cook is fried chicken.

  66. Subscribed to monthly newsletter.

  67. Following on Facebook.

  68. spinach and mushrooms with garlic and butter.

  69. I would make a cheesy vegetable risotto

  70. I follow you both on twitter and I tweeted this giveaway.

  71. I subscribe to you via email

  72. I like you both on Facebook


  74. Oh, a nice seafood dish sounds really good right now!

  75. i’d make tacos!

  76. OMGOSH!!! I wouldn’t know where to start… maybe a stirfry!!!

  77. a beautiful chicken pesto dish!!

  78. Stuffed peppers with extra cheese!

  79. I would make so many things!! I can’t even name just 1!

  80. Sauteed mushrooms and onions for Swiss Hamburgers

  81. anything with brown butter!!

  82. I want these!

  83. I want to cook with these!

  84. Panko encrusted Salmon

  85. I would make rice pilaf!

  86. The first thing I would cook in this great pan would be a fresh tomato marinara sauce for whole wheat pasta

  87. I already subscribe to Love & Olive oil

  88. I would make a good old-fashioned omelet!

  89. I would cook some fresh fish due to the fact it has such a great non-stick surface!

  90. I would make pan-fried chicken breasts – I’m too scared to make them in my stainless stell pan and my non-stick coating is chipped.

  91. I’d brown some chicken then make some alfredo sauce. Looks like an amazing pan!

  92. I subscribed

  93. fresh pasta sauce

Comments are closed.