Love and Olive Oil

Anolon Nouvelle Copper Sauté Pan Giveaway

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Anolon Nouvelle Copper Saute Pan Giveaway

Good cookware is a gift, especially for someone who is in the kitchen on a daily basis.

During our early years cooking together, we went through cheap nonstick pans like they were disposable. Sure they only cost $20 from mega mart, but when you have to buy a new one every year because the finish starts flaking off into your scrambled eggs, well, that’s a waste of money (and eggs).

Slowly, as we became more and more serious about cooking, we acquired a few pieces of quality cookware, but we always had the cheap ones filling in the gaps between what we had and what we actually used. And we even noticed that some of our “better” pots and pans were beginning to warp and lose their finish after years of daily use. They were still usable, sure, but it wouldn’t be long before they needed replacing.

I must have sent out some good vibes into the ether because at last year’s Big Summer Potluck in Pennsylvania, my name was drawn as the winner of the grand prize: a set of Anolon® Nouvelle Copper cookware.

Score!

Once the set arrived, I excitedly packed up all our old pots and pans (the curse of a small kitchen) and shipped them off to my little sis, who was just moving in to her first apartment. Kitchen goodies are the best kind of hand-me-downs.

It’s been almost a year now and we couldn’t be happier with our Anolon® pans. I’ll admit it was not one of the brands on our radar, but it will certainly be my go-to recommendation for serious cooks. Yes, it’s an investment, but just think of how may $20 frying pans you’ve thrown away in the meantime.

A really good pan is worth its weight in gold, or in this case, copper.

Anolon Nouvelle Copper Saute Pan Giveaway

We’ve really given these pans a workout, sometimes with as many as 3 or 4 pans going at once (as in the case of the Hibiscus Enchiladas I posted yesterday, seen cooking above). The non-stick finish is still as non-sticky as the day we unwrapped them.

Taylor’s favorite features are the flush-rivets. One of our old pans had rivets attaching the handle that seemed to build up gunk, and always required extra effort and attention when cleaning. And as our household’s head dishwasher, he definitely appreciates the extra thought that went in to such a design feature.

I’m so pleased with these pans. Even more pleased that Anolon® has so generously offered one of their 3 Quart Covered Saute Pans, valued at $129.99, to one lucky L&OO reader! This particular pan (seen above doing a bang-up job cooking chipotle tomato sauce) is one of our favorites. The high sides make it perfect for sauces or risotto, while the nonstick finish makes it ideal for frying delicate scallops or sunny-side-up eggs (and you know we’ve fried our fair share of those). It will quickly become the most-used pan in your kitchen.

 Anolon Nouvelle Copper 3 Quart Covered Saute Pan with Helper Handle

So, what are you waiting for?

Giveaway is now closed. Thanks all for entering!

Congratulations to Katheryn, comment #633, who was randomly selected as the winner of this fabulous sauté pan!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Anolon®. All opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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799 Comments Leave a Comment »

  1. Paella…. I’m dying to make it at home!

  2. Channa Masala…always a classic

  3. Some pesto grilled cheese! Summer needs to get here sooner!

  4. I would try frying chicken.

  5. Pasta sauce and then add the past and the meat balls.

  6. I would make pasta puttanesca! yum….

  7. I’d love to make some risotto!

  8. My families favorite sweet and sour chicken.

  9. I subscribe to the newsletter!

  10. shakshuka!!

  11. I’d make….chocolate sauce in it! And a million other things. Gorgeous giveaway!

  12. subscribed with email on this post! :)

  13. Like you both on FB. :)

  14. let’s be honest, it’d probably be rice first but then I’d get excited and cook something more interesting

  15. I’d love to try eggs. They always seem to stick!

  16. Definitely some risotto! I have been craving it for a while now and this pan is the perfect size for a nice big batch.

  17. Oooh – I’d have to take a cue from you and make fresh tomato sauce.

  18. I might try out Thai Basil Fried Rice or Lamb Biryani :)

  19. Some sauteed asian green with garlic and chili!

  20. Risotto with asparagus, mushrooms, and parm!!!!

  21. My late father’s famous red sauce and spiced meatballs.

  22. curry….anything curry. this pan looks amazing. i love copper. thank you for such a generous giveaway. and thank you for your amazing blog. your recipes always work. always.

  23. I might pan fry some potatoes in that new pan!

  24. Smothered savoy cabbage with cumin seeds because I finally found a cabbage recipe that my two picky….er, discriminating little girls will eat.

  25. I would make a yummy risotto in it!

  26. Frittata with pancetta, roasted red peppers and asiago cheese. Always in search of the perfect pan for eggs.

  27. I would try to replicate a bacon caramel sauce I had….yum

  28. Love Anolon! I have been wanting to make a chicken pot pie, so I’d probably make a sauce for it in this pan!

    Thanks!

  29. I’d give risotto a try!

  30. I would make eggs for my husband. His absolute favorite breakfast, lunch and dinner food.

  31. I’d make a spring veggie risotto.

  32. Pasta sauce – I haven’t had a decent pan to make my own sauce in since the pan I used in Italy. And I am already subscribed!

  33. Newsletter? I didn’t know you had a newsletter! Can’t wait to get it in my email.

  34. I am already subscribed to receive daily emails with blog updates :)

  35. Probably a bacon and egg breakfast first , with plenty of adventurous endeavors to follow!

  36. Porcini risotto for sure. Although that tomato chipotle sauce sounds intriguing…

  37. Sloppy joes!

  38. I’m Facebook fan too!

  39. Kimchi jigae. Mainly because I haven’t made it in quite a while!

  40. I subscribe to your emails, thank you!

  41. I would make a lovely springtime risotto. It’s my favorite season in NYC, the flowers are in full bloom, the birds are singing and a risotto is a perfect way to celebrate!

  42. Sweet peppers, zucchini, onion, and sugar snap peas stir fried in olive oil.

  43. Subscribed to the newsletter! :) Love this blog

  44. subscribed to email

  45. Spaghetti Bolognese with homemade pasta

  46. i would probably make spaghetti sauce

  47. I would slow cook some Oatmeal or Cream of Wheat for my kids’ favorite Breakfast for Dinner!

  48. I like both Facebook pages!

  49. tweeted

  50. I’ve been wanting to make a stir-fry lately!

  51. I’d make risotto with tons of veggies. Yum!

  52. butternut squash risotto!

  53. like both on FB

  54. I would love to make gumbo.

  55. I think this pan looks perfect for sauteeing onions and mushrooms, then making rich, delicious white sauce right in the pan, and adding some leftover cooked chicken meat. That’s one of my go-to dinners, served over rice. Gorgeous pan!

  56. marinara sauce

  57. I subscribed for email.

  58. I subscribe

  59. I like you and anolon on facebook

  60. Everything and any thing that uses a saucepan!!

  61. I am subscribed by email! :)

  62. I am already an email subscriber both to new post updates and to the monthly newsletter.

  63. I’d like to say I’d cook something wonderfully creative like the hibiscus enchiladas from your earlier post. And maybe I would. We’re joining a CSA for May, so I’m sure I’ll be more inspired to create just based on a basket full of unknown goodies. So, let’s say my first use would probably be a mystery experiment full of local May freshness, quite likely to involve Swiss chard or kale, olive oil, garlic, and salt & pepper.

  64. Oh – I have a sweet potato, sausage, kale, egg skillet I would be making pronto in it!! I am hungry now!

  65. Stir Fry !

  66. I follow @LoveAndOliveOil and @Analon on Twitter, and I tweeted:
    https://twitter.com/NotherAnneOther/status/324891387264913408

  67. I found a really awesome risotto recipe I’d love to try! I think that would be my first (of many) dishes that I would cook in this awesome pan. : )

  68. I would make chicken with tomato pan sauce. I’ve been craving it for weeks now.

  69. Already subscribed to the email newsletter !

  70. Also, I like both love & olive oil and analon on facebook.

  71. I’d probably make my first attempt at a nice veggie risotto, or maybe some fish with some saucy goodness. :)

  72. Like & Like on Facebook

  73. Gluten Free Beef Stroganoff! yum

  74. I like both Love & Olive Oil and Anolon on Facebook.

  75. Pozole Verde………….

  76. I’d make chicken scallopini

  77. OH my, this pan looks wonderful! I have one tiny copper-bottomed omelet pan, and I love it more than than all the rest :) With this pan, I’d love to do a quick thai curry–my le Creuset is a bit big for that purpose, and this would be perfect!

  78. Definitely paella!! Would love to have this pan to I can have people over for a classy paella dinner!

  79. Eggs in tomato sauce!

  80. Subscribed your newsletter!

  81. Swedish meatballs!

  82. I’m an email subscriber

  83. And like both you and Anolon on FB!

  84. spicy shrimp and tomatoes over fettuccini

  85. I subscribe very happy I do

  86. Fish tacos! My boyfriend and I love your recipe for them!

  87. I would saute’ some chicken breasts with garlic and onions in olive oil. I would then add some broccoli until it was slightly tender. I would have some brown rice cooking next burner. Hopefully my family would be happy and eat and not say “I am not eating that!”

  88. I would be trying a new risotto recipe.

  89. I’d cook everything in this! But I’d probably start off with Butternut squash risotto!! :)

  90. I subscribed!

  91. Seafood Paella!!

Comments are closed.