Love and Olive Oil

Anolon Nouvelle Copper Sauté Pan Giveaway

get fresh recipes via email:

Anolon Nouvelle Copper Saute Pan Giveaway

Good cookware is a gift, especially for someone who is in the kitchen on a daily basis.

During our early years cooking together, we went through cheap nonstick pans like they were disposable. Sure they only cost $20 from mega mart, but when you have to buy a new one every year because the finish starts flaking off into your scrambled eggs, well, that’s a waste of money (and eggs).

Slowly, as we became more and more serious about cooking, we acquired a few pieces of quality cookware, but we always had the cheap ones filling in the gaps between what we had and what we actually used. And we even noticed that some of our “better” pots and pans were beginning to warp and lose their finish after years of daily use. They were still usable, sure, but it wouldn’t be long before they needed replacing.

I must have sent out some good vibes into the ether because at last year’s Big Summer Potluck in Pennsylvania, my name was drawn as the winner of the grand prize: a set of Anolon® Nouvelle Copper cookware.


Once the set arrived, I excitedly packed up all our old pots and pans (the curse of a small kitchen) and shipped them off to my little sis, who was just moving in to her first apartment. Kitchen goodies are the best kind of hand-me-downs.

It’s been almost a year now and we couldn’t be happier with our Anolon® pans. I’ll admit it was not one of the brands on our radar, but it will certainly be my go-to recommendation for serious cooks. Yes, it’s an investment, but just think of how may $20 frying pans you’ve thrown away in the meantime.

A really good pan is worth its weight in gold, or in this case, copper.

Anolon Nouvelle Copper Saute Pan Giveaway

We’ve really given these pans a workout, sometimes with as many as 3 or 4 pans going at once (as in the case of the Hibiscus Enchiladas I posted yesterday, seen cooking above). The non-stick finish is still as non-sticky as the day we unwrapped them.

Taylor’s favorite features are the flush-rivets. One of our old pans had rivets attaching the handle that seemed to build up gunk, and always required extra effort and attention when cleaning. And as our household’s head dishwasher, he definitely appreciates the extra thought that went in to such a design feature.

I’m so pleased with these pans. Even more pleased that Anolon® has so generously offered one of their 3 Quart Covered Saute Pans, valued at $129.99, to one lucky L&OO reader! This particular pan (seen above doing a bang-up job cooking chipotle tomato sauce) is one of our favorites. The high sides make it perfect for sauces or risotto, while the nonstick finish makes it ideal for frying delicate scallops or sunny-side-up eggs (and you know we’ve fried our fair share of those). It will quickly become the most-used pan in your kitchen.

 Anolon Nouvelle Copper 3 Quart Covered Saute Pan with Helper Handle

So, what are you waiting for?

Giveaway is now closed. Thanks all for entering!

Congratulations to Katheryn, comment #633, who was randomly selected as the winner of this fabulous sauté pan!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Anolon®. All opinions written are purely my own.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

799 Comments Leave a Comment »

  1. I follow both on Facebook.
    (Sharon O.)

  2. I follow both on twitter @sharonjo2

  3. I’m an email subscriber.
    sharonjo at gwtc dot net

  4. Skillet Lasagna ~ Thanks for the chance!

  5. Jambalaya!

  6. I’ve been on bed rest for the last 3 weeks and have a number to go however, as soon as I can I would love to try your hibiscus enchiladas. I can’t wait to have a healthy little girl and get back to cooking!

  7. I would definatly start with stirfry….

  8. Likde both Love & Olive Oil and Anolon® on Facebook.

  9. Following @loveandoliveoil and @Anolon on twitter and tweeted

  10. yellow chicken curry

  11. I’d probably make some homemade marinara, or possibly a large batch of teriyaki sauce.

  12. I have been having a craving for a spicy shrimp dinner lately, so that’s what I would probably would make. Thanks for the giveaway.

  13. Liked both on facebook!

    yanapopazoglo AT yahoo DOT com

  14. Following on Twitter and tweeted about the giveaway!

    yanapopazoglo AT yahoo DOT com

  15. Already subscribed to email!

    yanax0x0 AT yahoo DOT com

  16. Chicken Picatta!

    yanax0x0 AT yahoo DOT com

  17. I would definitely try Shakshuka!

  18. Omelets! One of my favorite things to make!

  19. Civet de cerf sauce forestière à la fleur de sel de Guérande
    For a light snack :)

  20. I would love to say something fancy and complicated like paella, but let’s be real: it’s probably going to be something easy like chicken taco filling.

  21. In honor of your post, eggs. :)

  22. I think all the people who’ve commented saying they’d make paella are onto something good. I would make that, since I’ve been looking for an excuse.

  23. I would first love to make a carbonara- it’s one of my favorite things and I don’t ever make it!

  24. Hmm. So many options. I’d probably make this potato recipe that I saw in my latest issue of Cook’s Illustrated. Braised potatoes with lemon and butter, yes please! :)

  25. I would definitely use this to saute a whole slew of veggies in my freezer that I stocked up on from the Farmer’s Market last year to mix with some homemade pesto and pasta!

  26. I’d cook freshly chopped tomatoes with some garlic, olive oil, basil and sea salt tossed with fresh spaghetti or angel hair. Very simple, but so good!!

  27. Fried rice with lots of veggies!

  28. I would love to make frittata or linguine with clams.

  29. I follow you both on FB.

  30. I follow you both by twitter and tweeted.

  31. I followed both on twitter(kellydpa) and tweeted

  32. I subscribe by email.

  33. I am an email subscriber

  34. I would make a beef ragu.

  35. I also subscribed :)

  36. I would make butternut squash risotto!

  37. I subscribe to the newsletter!

  38. Vegetable Paella! Comforting and colorful for Spring :)

  39. I subscribed!

  40. Risotto!!

  41. I would make chicken cacciatore.

  42. I am now a subscriber

  43. I tweeted as @thebRUNcher on Twitter

  44. I’m subscribed to Love & Olive Oil :)

  45. I liked both Love & Olive Oil and Anolon® on Facebook!

  46. Cheese sauce for some homemade mac & cheese!

  47. I like you on Facebook! hooray!

  48. Butternut squash risotto!

  49. I would make lemon & asparagus risotto…sounds like spring!

  50. I subscribed!

  51. Oh my! What wouldn’t I cook in that? I think the first think would have to be my panko chicken and cilantro rice…yum!

  52. I subscribe to Love & Olive Oil via email :)

  53. I would make Skillet Baked Ziti or Chicken Piccata.

  54. Spinach Risotto

  55. The first thing I would cook would be pork chops with a cream sauce, I can taste it now!!!

  56. something that requires some stovetop time and oven time, b/c right now i only have one tiny pan i can put in the oven, so it’d be nice to cook for more then 1!

  57. subscribed!

  58. I think I would try to make fried chicken :)

  59. sesame noodles with chicken.

  60. Proper chicken teriyaki! Chicken thighs simmering in soy sauce, honey, & ginger.

  61. A pan like that would be awesome for paella or risotto.

  62. Hmm probably some shrimp scampi. Looks like the perfect size!

  63. I think I’d make a source first. Possibly a marinara. Yum.

  64. I am subscribed.

  65. I’d make an omelet! Our old pans are so crummy at making them… Love these pans, they’re gorgeous!

  66. I’m not sure what I would cook first–you could really cook anything in that beautiful pan! Maybe risotto or a pan sauce for pork roast?

  67. Stovetop anything – chicken parm, lasagna, sausage and peppers, and the list goes on…

  68. I subscribe to the newsletter. :-)

  69. I would make some meatballs and tomato sauce. :-)

  70. a spring risotto!

  71. Mushroom risotto! My roommate got married and I miss her saute pan so much (not as much as I miss her, of course, :)

  72. I would make some homemade tomato sauce!

  73. Homemade tomato sauce. Without a second thought.

  74. I like you on Facebook.

  75. Glazed carrots!

  76. I subscribed!!

  77. Would love to win! Just the mention of tomato sauce and eggs makes me crave them:)

  78. I would cook my mother’s homemade Japanese Curry recipe. I can’t think of a better thing to start it off with!

  79. I am a fan of both on Facebook!

  80. Normally I’d say eggs (I ditched my last non-stick pan a few months ago because everything was sticking to it, no matter what I did, cleaning or prep). but I’m pregnant and eggs don’t appeal right now. So probably a veggie stir-fry.

  81. I would make garbanzos with spinach and a fried egg on top. This is an amazing dish made with cumin and pimenton. You mop the sauce up with a crusty baguette! Yum!

  82. I liked on Facebook (under Mackin’ Cheese)

  83. I would love to braise some chicken thighs in a rich, tomato-y sauce.

  84. Pasta primavera with whatever veggies we have on hand.

  85. Spicy Tomato Sauce

  86. These pans are beautiful! I’d spring for risotto first, I’ve been craving a delicious risotto lately ;)

  87. I am definitely craving some risotto!

  88. I like you!

  89. I love the look of this pan! I would try risotto or a sauce in it.

  90. Creamy taco mac.

  91. I think a nice breakfast hash would be the top order for this pan. Sone onions, potatoes, bell peppers and farm fresh eggs. Top with some cheddar and serve with fresh salsa….delish!!

  92. Something saucy! No really… probably a béchamel. A good pan makes all the difference.

  93. Those hibiscus enchiladas! Mmmmm!!!!

  94. I’d make some polenta!

  95. Red meat sauce

Comments are closed.