Love and Olive Oil

Roasted Garlic Jelly

get fresh recipes via email:

Roasted Garlic Jelly

You know what? Canning in the winter is quite enjoyable. I need to do more of it. Especially when the temperature drops, standing next to three boiling pots on the stove is quite lovely. A nice change from the frigid depths of the living room.

Earlier this year I received a note from Tom of Singer Farm Naturals, who found one of my posts touting the deliciousness of garlic scapes (which, I agree, are underutilized). Tom offered to send me a sampling of his organic garlic varieties (he grows over 20 unique varieties). How could I say no?

When the box came just this past week, I was overwhelmed. Think about it. You buy garlic in little mesh bags in the grocery store. It’s just garlic. Plain old, generic garlic. It’s not like apples, there are no options… garlic is garlic. Or so I thought.

I couldn’t have been more wrong. Ever since the fragrant box arrived, we’ve been exploring the varieties like fine wines. Spaghetti with garlic and olive oil, garlicky spinach soup, classic garlic bread…

Anyone have a breath mint?

But I wanted to do something that would really highlight the garlic. And I wasn’t quite sure what that would be, until I saw this:

Smoked Gouda and garlic jam.

It was a comment left on the Kerry Gold giveaway post by Michelle, describing her ultimate grilled cheese. I saw the words “garlic jam” and I knew I had it. Thanks, Michelle, for the inspiration I needed!

While I couldn’t find any recipes for garlic jam, recipes for garlic jelly were all over, including in my canning bible, which had a recipe for Roasted Garlic Jelly that I ended up using. I made two batches, one featuring the Lorz Italian variety of garlic, and the other featuring Persian Star. Both delicious, both garlicky and wonderfully rich, and oh so slightly different. While I think the varieties are best distinguished in their raw forms, (garlic tasting party, anyone?), this jelly is a real treat.

Yes, indeed. I think this will make one fine grilled cheese.

Roasted Garlic Jelly

Makes 9 4-oz. jars. Recipe from Ball Complete Book of Home Preserving.


3 medium heads garlic
1 tablespoon olive oil, divided
1 tablespoon balsamic vinegar, divided
1 cup dry white wine
2/3 cup water
1/2 cup white balsamic vinegar
1 teaspoon whole black peppercorns, crushed
3 tablespoons lemon juice
3 cups granulated sugar
2 (3oz) pouches liquid pectin


Using a sharp knife, cut off tops of garlic heads, exposing cloves. Place each head on a small square of aluminum foil set on a baking sheet. Top each head with 1 teaspoon olive oil and 1 teaspoon balsamic vinegar. Scrunch foil loosely around garlic heads and roast in preheated oven until garlic is golden and very soft, 45 to 60 minutes. Let stand until cool enough to handle. Separate cloves, pinching each one to extract the soft roasted garlic. Discard skins.

In a medium stainless steel saucepan, combine roasted garlic, wine, water, white balsamic vinegar and peppercorns. Bring to a boil over medium heat. Reduce heat and boil gently for 5 minutes. Cover, remove from heat and let steep for 15 minutes.

Transfer garlic mixture to a strainer lined with several layers of dampened cheesecloth or a dampened coffee filter set over a deep bowl. Let drip, undisturbed, for about 30 minutes. Measure 1 2/3 cups garlic juice. If you do not have the required amount, add up to 1/4 cup dry white wine or water. (This step can be done up to one day in advance. Cover and refrigerate juice until ready to use).

Meanwhile, prepare canner, jars, and lids.

Transfer garlic juice to a large, deep stainless steel saucepan. Stir in lemon juice and sugar. Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. Stir in pectin. Return to a boil and boil hard, stirring constantly, for 1 minute. Remove from heat and quickly skim off foam.

Quickly pour hot jelly into hot jars, leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip tight.

Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool, and store.

All images and text © Lindsay Landis /

Did you make this recipe?

Let us know what you think!
Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil.

Organic Garlic Varieties

Giveaway week continues with (you guessed it) garlic! I am so pleased to offer a garlic sampler, filled with multiple varieties of organic garlic from Singer Farm Naturals in Appleton, New York. We’ve enjoyed exploring the subtle differences in the unusual varieties of garlic we received, and we are sure you will too!


To Enter:

Simply leave a comment on this post with the answer to this question:
What is your favorite garlic recipe?

Entries open through 12/19/10 at 11:59 CST. I’ll be randomly selecting the winner the morning of Monday, December 20th. Prize will be shipped to the winner directly from Singer Farm Naturals. Please note that due to the perishable nature of this prize, this contest is open to US residents ONLY.

Want Extra Entries?
Increase your odds of winning! In addition to the main entry comment, leave a separate comment for each bonus entry.
1. Follow @loveandoliveoil on twitter and tweet the following:
Vampires need not apply. I just entered to win an organic garlic sampler from @loveandoliveoil! Enter here:
2. Like Love & Olive Oil on Facebook (or if you are already a fan just say so!)

Be sure you enter a valid email address, because if your name is drawn and I can’t get a hold of you within 72 hours, I will choose an alternate winner. You may also want to add me to your address book (lindsay AT loveandoliveoil DOT com), as I’d hate for your congratulatory email to end up in the spam folder.

This is one situation where garlic breath is actually a good thing.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

260 Comments Leave a Comment »

  1. Penne arrabiatta

  2. I love garlic! Probably my fave recipe is shrimp scampi. Yummmmm….

  3. Chicken with 40 cloves of garlic….it is so good.

  4. I follow @loveandoliveoil on twitter and tweeted about giveaway!/Terri6580/status/15617862953598976

  5. I liked Love & Olive Oil on Facebook

  6. mmm so many things with garlic, along with curry and cinnamon and ginger, they are my top favs. i always try to incoorperate garlic into my bread types such as the chinese scallion pancakes :)

  7. Oh my, I can’t just pick one. I literally put garlic in nearly everything I cook. I can’t get enough of it and would love to win this giveaway!!!!

  8. I of course I “like” You on facebook hehe

  9. Garlic in olive oil, salt, pepper, with spinach, tomatoes, mozz cheese and pasta :)

  10. “liked” on fb

  11. Roasted Garlic is still hard to beat!!! But I grew up eating a simply timeless old world dish called PASTA AGLIO E OLIO (GARLIC AND OIL)

  12. I put garlic in everything, but I like it on its own, just roasted with olive oil. humina humina!

  13. garlic and butter, slowly simmered for hours on end to make a delicious, slightly sweet spread…. mmmm….

  14. I love garlic in pretty much anything, and always put in way more than the recipe calls for. But for a garlic recipe, I really love garlic bread. Made at home with oven roasted garlic, olive oil, and butter. Mmm…

  15. Also, a fan on Facebook!

  16. Garlic naan. Love it!

  17. And I’m a fan on Facebook!!

  18. OMG. Here is how much I love garlic: I have a poster in my kitchen of a string of garlic under which it reads, “Italian Caviar”; I have three kinds of garlic in the fridge and one in the pantry, and I honestly believe people would be happier if they ate some every day. Favorite garlic recipe is a tie between pretty much everything that has it; but here’s my easy, go-to, quickie garlic love affair: clove, baked in oven, softened, smeared on sourdough, with a little bit of butter, a little bit of asiago, and yes, a little bit of garlic SALT. Because you can’t get enough garlic! :)

  19. I make a garlic green bean pasta that is pretty much my favorite pasta ever. Fresh green beans, grated parm, lots of garlic and some olive oil…it’s fantastic.

  20. Garlic Jelly – now that sounds wonderful! I can imagine it on a grilled cheese sandwich. I too love canning. Just made Cranberry Pepper Jelly last weekend – YUM! I have to ask you, where did you find those labels?? Love them! :-)

  21. Roasted garlic, smeared on toasty, crusty french bread. MMMMM good

  22. Langos – it’s a hungarian fry bread and they spread garlic all over it before adding sour cream and cheese – to die for!

  23. Garlic in my mac n cheese seriously I use 2 heads!!

  24. Follow you on twitter

  25. I totally love the idea of canning when it’s cold outside! It was not pleasant standing in front of the hot stove processing tomatoes this summer. Winter canning is such a great idea!

    Umm..favorite garlic recipe…Ina Garten’s garlic bread. It’s a bit different than normal garlic bread. You saute herbs in the oil with the garlic then put butter on half and the garlic oil on the other half.

  26. I love garlic with butter and pasta.

  27. I recently had a salad at a Mediterranean restaurant that I think tops my garlic list. It was a simple green salad but had this amazing garlic and lemon dressing. I’m pretty sure it was just pureed garlic with lemon juice and I was in love!

  28. follow yo on twitter and tweeted.

    Vampires need not apply. I just entered to win an organic garlic sampler from @loveandoliveoil! Enter here:

  29. Can’t think of just one- cause I love everything with garlic!

  30. homemade pizza smothered in roasted garlic… YUM!!

  31. Favorite garlic recipe is chili garlic sauce that is the base for any and all my
    Chinese food meals!

  32. Tweeted @ farmermissy

  33. Liked on Facebook

  34. I love garlic eggplant on the grill with soy sauce and sesame seed glaze! Let me know if you want the recipe!

  35. I tweeted! I’m @Fettbot!

  36. I also like you on Facebook!

  37. garlic bread. mmm mmm bread.

    ps. i love the way my hands smell for days after chopping really fresh garlic cloves.

  38. I love it on everything…but I especially love adding it to my jars of homemade salad dressing–mmm!

  39. I like L&OO on facebook!

  40. Garlic jelly is ingenious! I can think of lots of ways to utilize it. I cannot wait to try the recipe out.

  41. Roasted garlic bacon vinaigrette + chicken + rice is pretty tasty, but I think garlic mashed potatoes will always be top ;D

  42. My favorite garlic dish is white pizza. Garlic, olive oil, cheese… you can’t go wrong!

  43. And of course, I like you on fbook :)

  44. My favorite garlic recipe is just roasted garlic from the oven smeared on toasted crostini. Mmmmm

  45. I love roasted garlic, but my favorite recipe with garlic is Coquille St. Jacque — heavenly! I am dying to try this garlic jelly. Love your blog. Yes, I “LIKE” you on fb.

  46. My own nameless concoction…saute lots of garlic in olive oil, sometimes use green onions, red onion or shallots. Place over cooked pasta, along with chopped fresh herbs..parsley, basil, and/or chives. Sometimes some fresh chopped tomato. Then top that off with crumbles of feta and let that melt into the pasta a bit. Grind some black pepper. Then eat. I love garlic and use it nearly every day.

  47. I love garlic in everything but my favorite is garlic bread accompanied by spaghetti and meatballs. Yumm

  48. I am also a fan on facebook. :)

  49. That’s a tough one, I put garlic in almost everything! I’d have to go with what I call Bobby Beans (after my Dad)- which is a mixture of beans, garlic, and whatever else I feel like adding that day (meat, almost–there veggies, hominy). The only consistent ingredients are black beans and garlic. ;)

  50. FB fan too!

  51. Roasted garlic olive oil.
    My roommate makes it and it is amazing to cook anything and everything with it.

  52. Garlic bread!

  53. It goes in nearly everything I cook. I especially love it strong in my pasta primavera.

  54. Liked your facebook page. (Rust Hawk)

    Happy holidays!

  55. not really a recipe, but i love just roasting an entire head of garlic and then spreading the warm garlic goo on hot bread. yum!

  56. My father in law makes the most wonderful garlic soup, and while he claims there is no secret… I have never managed to duplicate it.

  57. It sure sounds boring, but I love fresh garlic toast. With really good butter.

  58. Favorite recipe, this is a toughy I put garlic in just about everything. I think my favorite is plain ole roasted garlic with olive. Spread a little on French bread. Yum!

  59. Baked garlic stuffed artichokes

  60. I love garlic! My Italian grandfather made roasted red peppers in olive oil with chopped up garlic…we ate that with crusty Italian bread. Best thing ever! I also like you on FB!

  61. Roasted garlic definitely! It’s so delicious to just eat it fresh from the oven.

  62. Also I am a “fan” on facebook.

  63. I am a fan on facebook.

  64. Garlic Paste
    There is a Lebanese restaurant nearby that has the BEST garlic paste ever. It looks like mayonnaise but tastes like Heaven. I eat it with nearly everything (fries, pita chips, wraps, etc).
    I found out by accident if I eat fresh pineapple after eating garlic my garlic breath is non existent. That is good to know since I am a massage therapist :)

  65. fave garlic recipe? i guess i don’t have a specific one, but i LOVE to put garlic in EVERYTHING! it can quite possible make or break the dish whether it’s in there or not!

  66. love to roast a chicken with TONS of garlic.

  67. a fan on facebook

  68. A big rustic bread with roasted garlic cloves incorporated throughout

  69. People at work always tease me when I reheat leftovers- apparently we tend to use more garlic than the average person- but I love it! My favorite is roasted garlic on crusty bread- it really allows the garlic to shine… yum!

  70. Chicken with 40 cloves!! I know I am not the first to say it — it’s just so good!

  71. I love making garlic bread

  72. I am a fan on facebook

  73. Roasted garlic straight from the oven is my absolute favorite! I also happen to like that roasted garlic baked into some chocolate chip cookies..

  74. I love garlic in pretty much everything. I always up the amounts called for in recipes. I guess I will be all original (lol) and say my favorite garlic recipe is straight-up oven-roasted garlic.

  75. And I’m a fan on facebook! :)

  76. garlic chicken

  77. my favorite garlic recipe is on, it’s a whole roasted chicken cooked in olive oil with fresh rosemary and 40 cloves of garlic. the garlic becomes so velvety and mixed with the oil it’s perfect to dip french bread in. sooooo good.

  78. Hmmm, my favorite garlic recipe. There are too many. Off the top of my head, Italian Pot Roast pops up. A whole roasted garlic head goes in right at the end. Yummmm.

  79. Umm, you have me wanting to make some garlic jelly now. My favorite garlic recipe is a pasta dish with fresh tomatoes, basil and garlic. Sorry I can’t remember what it’s called, but it is delicious.

  80. I am a fan on Facebook!

  81. I love putting garlic in everything – but my favourite is plain roasted garlic smeared on any sort of bread/bun. yum!

  82. tweeted & following you on twitter (Ulixis)

  83. liked you on facebook (Amanda Giesler)

  84. Oooh, I just LOVE garlic. It goes in practically everything I cook (and usually ends up being about three times what the recipe calls for). Hard to choose, but some of my favorites are chicken with 40 cloves of garlic, and pasta tossed with caramelized garlic, butter, and freshly grated parmesan. Delish!! Thanks for such an awesome giveaway!

  85. Roasted on bread! Lop off the tops, drizzle with olive oil, roast 40min at 350, cover with grated parm and serve with warm crusty bread! Amazingly yummy!

  86. favorite garlic recipe? mmm… pesto!

  87. Garlic & olive oil with crusty bread for dipping!

  88. Gremolata – raw minced garlic, lemon zest and parsley on crisp-roasted Yukon Golds

  89. I gotta say I love garlic so anything with garlic in it would be delicious.Garlic bread homemade of course,garlic butter shrimp,roasted chicken stuffed with garlic and lemons.Your garlic jelly sounds heavenly..Yummm could just imagine it on crackers with cream cheese or a warm grilled cheese.Count me in on your wonderful giveaway! Warm Blessings!~Amy

  90. My favorite recipe is one my mom makes – it’s called “masala fish” and is one of our family recipes. It’s essentially a spice mix of turmeric, green chiles, cumin, lime juice, cilantro, and so much garlic that you can still taste it the next day!

    And of course, I tweeted and I already “like” you on FB!

    Cheers, Vivek

  91. In spaghetti aglio olio. Lots of it!

Leave a Reply to Jennifer Cancel reply

Your email address will not be published.