The equation for a perfect panini is simple. Bread + something gooey + something meaty or crunchy or fruity. And add some greens if you so desire. This one? Bread + blue cheese + caramelized onions + crisp gala apples = mmmm. There you have it, folks. Panini math. That’s the kind of math I’m good at (well, that and converting cupcake recipes to feed hundreds).
And this is one good panini. Unique, savory, and delicious. Taylor heard the words “caramelized onions” and “blue cheese” and practically started drooling right there in the market. No, Taylor, I don’t always make you eat lentils and barley, sometimes we eat man food too. Well, if you consider panini man-food, that is. Gentrified man-food, maybe? Ok, ok. Steak is man food. Pizza is man food. But panini maybe not so much. Sorry Taylor.
You know what’s interesting? We all get cravings, right? My cravings are (almost always) for chocolate, often times in combination with nuts (peanut butter + chocolate, almond + chocolate, macadamia + white chocolate, well, you get the point). Then here comes Taylor, who gets cravings for protein and for cheese (I’ll take the fall for that, since we don’t exactly get to each cheese all that often because of me). Steak. Burgers. Pizza. Italian sausage. Barbecue ribs. Swiss cake rolls (ok, maybe that one isn’t so manly). A true man. Who eats panini. And likes it. A man-food revolution, perhaps?
Caramelized Onion, Apple, and Blue Cheese Panini
Makes 2 sandwiches.
1/2 medium onion, thinly sliced
1 gala apple, sliced
2 ounces blue cheese, crumbled
handful baby spinach
4 slices country bread
Heat a splash of olive oil in a skillet over medium heat. Add onions and saute, stirring frequently, 10 to 12 minutes or until onions are caramel colored and soft. Remove from heat.
Prepare panini press, grill pan, or heavy skillet.
Assemble sandwiches by layering apples and spinach on bread, followed by half of the caramelized onions and crumbled blue cheese. Top with other slice of bread. Brush sandwiches with olive oil.
Cook sandwiches for 5-7 minutes total, flipping once if not using a panini press, until both sides are toasted and golden brown. Slice and serve immediately.
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Tried this and it was amazing.
Making this tonight!
I’ve been looking through your blog, and with every picture am getting more and more hungry. This is what I will make first, it seems perfect for breakfast, lunch or dinner, lol.
What a perfect “casse croûte” (it’s French, it means “quick-lunch”) !
Oh, the pannini maker is getting a workout this weekend!!
yummm. i love apples in paninis!!
this looks amazing and I want to gobble it right now. might have to change dinner plans. love your blog!
I am a huge fan of the apple/blue cheese combination. Sometimes I make slices of apple with slices of blue-brie as a snack, and it is divine.
My lovely husband only eats one piece of chocolate at a time, and he’s satisfied. I have to inhale the whole bowl, then lick it afterwards.
Funny how men and women operate!
You think this would work with the Honeycrips? Does it need the sweetness of a gala to offset the blue cheese?
Regardless, this WILL be cooked in my house this weekend.
Thanks for the idea.
Yum! Though I’m trying to think what other cheese would go well with this…bleu is about the only cheese I don’t like. Maybe a fontina. Mmmm…
Our family had a panini feast a few weeks ago. I wish I’d had this recipe then. It looks fantastic!
This looks great! As do those sweet potato chips. Are the fried, baked, or bought? ;)