Buying local seems to be a trend lately. And I think that’s weird, it shouldn’t be trendy to support those in your community. It should be second nature. We’re getting there. But there is something that makes me giddy about a local business that truly rocks. It’s a hard feeling to describe, but the fact this amazing product, this truly divine thing, is coming out of my town, well, it makes me PROUD to live where I do. As Taylor and I are owners of two small businesses ourselves, to say it’s an important part of our lives is an understatement. And so when we stumble upon another talented individual doing something fantastic locally, well, I’m going to use whatever clout this little blog of mine gives me and promote the heck out of it. So there.
Enter Olive and Sinclair. The artisan chocolate company based in, you guessed it, Nashville. Owner Scott Witherow magically transforms unassuming raw cocoa beans into smooth and silky chocolate bars, like our very own Willy Wonka with a Southern drawl. I’ve been subtly stalking O&S since their chocolate first debuted this summer. I had my first taste of their unique Salt & Pepper bar at the Tomato Art Fest (yes, Nashville actually has a festival celebrating all things tomato), and I was hooked.
When I saw the O&S guys again this past weekend, they made sure to continue feeding my little addiction with samples of their newest creation, Mexican-style Cinnamon Chili. Yes, you heard me correctly. And yes, it is even more amazing than it sounds.
Did they hack into my dreams? Steal my vision for the best thing I could ever even fathom tasting? So while I may have previously been a die hard Salt & Pepper fan (the chocolate bar, NOT the group) Now? My heart belongs to Cinnamon Chili.
And the best thing about local businesses? They are approachable. On a whim, I sent the guys an email politely gushing like some sort of chocolate-covered teeny bopper. And you know what? It paid off. I got a factory tour.
Can I just say that some one needs to bottle the scent of a chocolate shop and sell it. Because I would totally buy it. Taylor and I came home still sniffing our shirts because it was just so wonderful.
The whole process of chocolate making is so intriguing to me. And the fact that Olive & Sinclair takes raw single-origin cocoa beans from Ghana and the Dominican Republic and transforms them into something so rich and divine, well, it’s truly amazing. When you’re eating chocolate, of any kind, you never really think about just how many steps it takes to get it there. There’s the roasting (which O&S does in a train-like coffee roaster), grinding (twice – once with an old-style stone grinder, and again with something a bit more high tech), then conching, tempering, molding, wrapping… and probably a half a dozen other steps that I can’t recall because I was too enamored with the scent and forgot to take notes. Whoops.
What makes Olive & Sinclair so special? It’s just as they describe it, Southern Artisan. Southern because the bars are made with brown sugar for an extra rich and robust flavor. Artisan because it is crafted by hand, the same hands that roast the raw beans also wrap the final bars. It’s an amazing process with an equally amazing outcome.
What’s even better is that the guys at O&S have so generously donated a mini-sampler of sorts. A delightful stack of 3 of their most popular flavors, plus an exclusive (not yet available in stores) bar of the aforementioned heaven that is Mexican-style Cinnamon Chili. And while I really just wanted to hoard all this goodness for myself (and, ok, maybe give a piece or two to Taylor), I am, against my better judgment, giving it away to one of you.
You heard me. One lucky winner will receive four bars of Olive & Sinclair chocolate, fresh off the line (O&S worker Casey literally wrapped them just before we walked in – in fact, I think we interrupted him in the process). The mini-sampler includes two of our favorites, Salt & Pepper and Sea Salt, plus the extra dark 75% bar, AND a super special exclusive sample bar of the Mexican Cinnamon Chili bar. How’s that for a prize?
TO ENTER: simply leave a comment on this post by midnight (cst) on Monday, November 2. Only one entry per person. I will randomly select the winner first thing on Tuesday morning.
You can also get yourself a BONUS entry by twittering about this giveaway, or posting it on your own blog. Simply leave an additional comment with a link to the tweet and/or blog post. One bonus entry per person (multiple tweets won’t get you multiple bonus entries).
Be sure you enter a valid email address, because if your name is drawn and I can’t get ahold of you, I will choose an alternate winner. You may also want to add me to your address book (lindsay AT loveandoliveoil DOT com) for good measure, I’d hate for your congratulatory email to end up in the spam folder. That would be a sad sad day.
Don’t want to wait for the results to get your hands on some of this goodness? Lucky for you Olive & Sinclair will ship their artisan chocolate directly to you! Simply shoot them an email through their website or blog to order. Tell them Lindsay sent you. :) I would strongly suggest you try their Salt & Pepper, Sea Salt, and the Mexican Cinnamon Chili (which should be available any day now), which are our favorites, but they have other varieties as well, including a 67% Dark, 75% Super Dark, Cocoa Nib, and Coffee Bean. Bars run $5 a piece, quite reasonable for such a decadent bar of chocolate.