Love and Olive Oil

Nashville’s own Willy Wonka + a Giveaway!

get fresh recipes via email:

Olive and Sinclair Southern Artisan Chocolate

Buying local seems to be a trend lately. And I think that’s weird, it shouldn’t be trendy to support those in your community. It should be second nature. We’re getting there. But there is something that makes me giddy about a local business that truly rocks. It’s a hard feeling to describe, but the fact this amazing product, this truly divine thing, is coming out of my town, well, it makes me PROUD to live where I do. As Taylor and I are owners of two small businesses ourselves, to say it’s an important part of our lives is an understatement. And so when we stumble upon another talented individual doing something fantastic locally, well, I’m going to use whatever clout this little blog of mine gives me and promote the heck out of it. So there.

Olive and Sinclair Southern Artisan Chocolate

Enter Olive and Sinclair. The artisan chocolate company based in, you guessed it, Nashville. Owner Scott Witherow magically transforms unassuming raw cocoa beans into smooth and silky chocolate bars, like our very own Willy Wonka with a Southern drawl. I’ve been subtly stalking O&S since their chocolate first debuted this summer. I had my first taste of their unique Salt & Pepper bar at the Tomato Art Fest (yes, Nashville actually has a festival celebrating all things tomato), and I was hooked.

When I saw the O&S guys again this past weekend, they made sure to continue feeding my little addiction with samples of their newest creation, Mexican-style Cinnamon Chili. Yes, you heard me correctly. And yes, it is even more amazing than it sounds.

Did they hack into my dreams? Steal my vision for the best thing I could ever even fathom tasting? So while I may have previously been a die hard Salt & Pepper fan (the chocolate bar, NOT the group) Now? My heart belongs to Cinnamon Chili.

And the best thing about local businesses? They are approachable. On a whim, I sent the guys an email politely gushing like some sort of chocolate-covered teeny bopper. And you know what? It paid off. I got a factory tour.

Can I just say that some one needs to bottle the scent of a chocolate shop and sell it. Because I would totally buy it. Taylor and I came home still sniffing our shirts because it was just so wonderful.

Raw Cocoa Beans and Cocoa Bean Roaster

Tempering the Chocolate

The whole process of chocolate making is so intriguing to me. And the fact that Olive & Sinclair takes raw single-origin cocoa beans from Ghana and the Dominican Republic and transforms them into something so rich and divine, well, it’s truly amazing. When you’re eating chocolate, of any kind, you never really think about just how many steps it takes to get it there. There’s the roasting (which O&S does in a train-like coffee roaster), grinding (twice – once with an old-style stone grinder, and again with something a bit more high tech), then conching, tempering, molding, wrapping… and probably a half a dozen other steps that I can’t recall because I was too enamored with the scent and forgot to take notes. Whoops.

What makes Olive & Sinclair so special? It’s just as they describe it, Southern Artisan. Southern because the bars are made with brown sugar for an extra rich and robust flavor. Artisan because it is crafted by hand, the same hands that roast the raw beans also wrap the final bars. It’s an amazing process with an equally amazing outcome.

What’s even better is that the guys at O&S have so generously donated a mini-sampler of sorts. A delightful stack of 3 of their most popular flavors, plus an exclusive (not yet available in stores) bar of the aforementioned heaven that is Mexican-style Cinnamon Chili. And while I really just wanted to hoard all this goodness for myself (and, ok, maybe give a piece or two to Taylor), I am, against my better judgment, giving it away to one of you.

Olive and Sinclair Southern Artisan Chocolate

You heard me. One lucky winner will receive four bars of Olive & Sinclair chocolate, fresh off the line (O&S worker Casey literally wrapped them just before we walked in – in fact, I think we interrupted him in the process). The mini-sampler includes two of our favorites, Salt & Pepper and Sea Salt, plus the extra dark 75% bar, AND a super special exclusive sample bar of the Mexican Cinnamon Chili bar. How’s that for a prize?

TO ENTER: simply leave a comment on this post by midnight (cst) on Monday, November 2. Only one entry per person. I will randomly select the winner first thing on Tuesday morning.

You can also get yourself a BONUS entry by twittering about this giveaway, or posting it on your own blog. Simply leave an additional comment with a link to the tweet and/or blog post. One bonus entry per person (multiple tweets won’t get you multiple bonus entries).

Be sure you enter a valid email address, because if your name is drawn and I can’t get ahold of you, I will choose an alternate winner. You may also want to add me to your address book (lindsay AT loveandoliveoil DOT com) for good measure, I’d hate for your congratulatory email to end up in the spam folder. That would be a sad sad day.

Don’t want to wait for the results to get your hands on some of this goodness? Lucky for you Olive & Sinclair will ship their artisan chocolate directly to you! Simply shoot them an email through their website or blog to order. Tell them Lindsay sent you. :) I would strongly suggest you try their Salt & Pepper, Sea Salt, and the Mexican Cinnamon Chili (which should be available any day now), which are our favorites, but they have other varieties as well, including a 67% Dark, 75% Super Dark, Cocoa Nib, and Coffee Bean. Bars run $5 a piece, quite reasonable for such a decadent bar of chocolate.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

281 Comments Leave a Comment »

  1. Count me IN with first response! Mexican Cinnamon Chili Chocolate, OMG.
    You MUST take Robin on a tour when she visits you in November!

  2. Ooo, I got to do a factory tour at a chocolatier much like this one when I was up visiting in Seattle this spring and it was amazing (the smell really is intoxicating)! I’m so excited to here we have our own down here in the south!
    P.S. adore your blog, you always have great recipes and interesting tales to go with them! Thank you for sharing!

  3. Sounds awesome! I just moved away from Tennessee–wish I had known about them when I lived there!

  4. Wow. I read the other day that there are only a handful of chocolate makers in the US that start from the actual cocoa bean and take it through the whole process to the actual completed chocolate in one spot. YOU were really lucky to be able to see that. Sounds scrumptious!

  5. Oooh, please can Canadians play too? Those sound just divine!

  6. MMM I’m drooling just thinking about it!

  7. Ooooh, these look amazing! Salt and pepper chocolate sounds absolutely divine! :-)

  8. and I posted on Twitter http://twitter.com/SabrinasCharm

  9. You know I am SO SUPER JEALOUS of your tour but I like you, so I’ll get over it ;-)

    Just proves that great minds think alike because I came so very close to doing the same thing earlier this week before I put up my blog post about their new bar. I’m dying to get my hands on some more of it- that little sample on Saturday was not enough!

  10. Mmmm… chocolate. Ever since I read Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum I’ve been kind of obsessed. I would love to try these bars.

  11. I want to chop all of these up and make fabulous chocolate chip cookies! Thanks so much for sharing this unique experience / product.

  12. Oooh, the Cinnamon Chili sounds amazing! Much better than the cheap Trader Joe’s chocolate I have in the pantry now…

  13. though it seems silly that people that buying local has become a trend, I am glad to see that people are rediscovering that they can get great goods in their very own town! these chocolate bars sound amazing!

  14. I love chocolate combined with something salty! The salt and pepper combo really intruiges me. Not to mention the bars and wrappers are stunning!

  15. A chocolate giveaway is a great way to start the day! Yum! I love the retro packaging and the flavors sound wonderful.

  16. Here’s my tweet:

    @NicoleDula

    @loveandoliveoil is giving away some tasty Nashville chocolate http://bit.ly/36T5pq

  17. i would love some chocolate. I even tweeted about it.
    http://twitter.com/ulikabbq

  18. Yum! Who can turn down chocolate! And after eating all your yummo cupcakes if they get a Lindsay endorsement they are definitely delicious!

  19. Mmmm, that sounds amazing! Send it to me :)

  20. Haha, a good friend of mine won 10 pounds of chocolate from these guys at the Tomato Festival in August…and is still trying to finish it! It would be such a crazy coincidence if I win chocolate from them too!

  21. Anything chocolate, I must have. And you make it sound so sinfully delicious! YUM.

  22. Living near the Mexican border, I can attest to the yumminess of Mexican chocolate so this will be really good!

  23. These chocolate bars sound amazing! Love your website, I’m always inspired.

  24. These look and sound amazing!

  25. that chocolate looks delicious!

  26. Those chocolate bars sound absolutely delicious! Plus I’m a fan of anything with sea salt!

  27. Holy yum! Spice and cinnamon and brown sugar? Count me in!

  28. Yay for supporting local businesses!

  29. I would be a happy girl indeed if I won this one. :)

  30. that’s mighty generous of you, and i must say–mexican-style cinnamon chili chocolate sounds like perfection itself. what a nifty experience–thanks for sharing!

  31. I love Chocolate!

  32. Awesome! I’m going to Nashville for the first time this weekend, actually!

  33. I might have to order myself some!

  34. i’ve been dying to try Scott’s creations!

    pick me!!

  35. Goodness…how I do love “Hot” – spicy – Chocolate! My favorite thing when I lived in Nashville was the Hot Chocolate Paletas from Las Paletas!!! (something I dearly miss here in Good Old Boston!) It’s sad really, I don’t go a day without talking about Paletas (even have some amateur attempts in my fridge at this very moment mmmm…pear/ginger)

    I’m also so excited to see this post as I’m hosting a chocolate tasting in a few weeks and can’t wait to try to see if any of these delish buddies have made a Northern migration! (unless of course you pick me ;) )

    I’ve also tweeted a little bit about your contest in hopes others will bask in the chocolate splendor!! http://twitter.com/kbd4st

  36. I’d love to sample the sea salt chocolate! And what great packaging to boot.

  37. O mah wonka! Please please please randomly pick me for the chocolate!

  38. Yum Chocolate! Even better when it’s local & delicious!

  39. The wonderful smell of this plant must be :) mexican cinnamon chili bar! OMG OMG!

  40. I would like to work in this factory ! :) i think sea salt chocolate delicious!!

  41. I am in love with those chocolate wrappers. They are simply beautiful!

  42. Salt and Chocolate…What a wonderful combination! This chocoholic is going to have to place an order!

  43. Did you accept international entries? :-)

  44. That label is adorable!! I like the whole brand they developed.

  45. Oh, yummmmm! What a wonderful giveaway! Thanks!

  46. I live in a tiny village, surrounded by nothing by farms for miles. While driving past huge fields of corn and cows on my way home from the supermarket (20 miles away), I wondered why I wasn’t buying local produce and meat. There are farm stands everywhere. Going to work on it.

    I love dark chocolate, especially with salty or savory additions–the cinnamon-chili bar sounds wonderful.

  47. mmm chocolate

  48. looks delicious! love the packaging.

  49. oh my.. that’s my kind of giveaway! fancy chocolate in cute wrappers.. i’m sold

  50. Yum! My favorite treat lately is chocolate. I love the pics from the tour! It is really cool to see how things come together into a final product. Thanks!

  51. This sounds and looks absolutely heavenly. Their chocolate combinations seem genius.

  52. I’m jealous! I’m in the wrong side of TN. I wish it was available in Memphis too! I guess I’ll just have to get some on my next time in Nashville or order online!

  53. I can’t resist chocolate. I always ask my fiance to bring home a “sweet treat” after he is out!

  54. Delicious! I would love to try Salt & Pepper… I’m looking them up! :)

  55. I love love LOVE sweet and would love to try their salt and pepper bar. Also, their package design is gorgeous!

  56. My mouth is watering – and the packaging makes it even better!

  57. I adore Olive & Sinclair. I’ve been spending far too much money on this lately; it would be awesome to win!

  58. We consider Ghirardelli Chocolate local here in California, but I would love to try another local product.

  59. Mmm, chocolate…

  60. wow, what an awesome tour! and that packaging is a work of art! i think i’d save that first and then eat the chocolate. thanks for contest!

  61. Add me to the list–sounds delicious!!

  62. Thanks for introducing me to a great local artisan! I’m surprised I haven’t seen O&S chocolate before, but I’ll definitely keep my eyes open for it.

  63. WHooohoo for Chocolate! Pick me! These are going to make great favors for our wedding out of town guests!

  64. Chocolate sounds delicious! And hooray for local! 3/50 Project, anyone?

  65. Oh, those sound so delicious! I’m impressed you can let go of a few to give away and not eat them yourself. :)

  66. I used to live in Nashville and looooove chocolate! In fact, I met my husband there! =) Hooray for local deliciousness!

  67. Wow, I had no idea Nashville was such a foodie town. I’ll have to come by for chocolate and the tomato fest!

  68. Salt & Pepper?? I must taste this!

  69. Not only would we love to win the chocolate, but we love your blog and it’s posted on our blog http://www.catsbythesea.blogspot.com/

    Hurrah for chocolate!

  70. The wrapping for the chocolate is just lovely. Pretty wrapping makes anything taste extra good. We eat with our eyes first.

  71. I would love to enter, please, if Canadians may – it looks like they have some unique flavours.

  72. they look AMAZING. I would love to win – thanks for the giveaway!

  73. Oooooh, the flavors all sound so divine! Wouldn’t they be wonderful in truffles! (Which I just happen to be making as Christmas gifts this year.) I’ll be bookmarking their website for future use. Thanks so much for the chance at the giveaway!

  74. BUHHHH, this sounds amazing. I’ve GOT to buy some Mexican Cinnamon Chili. Immediately. Enter me, please!

  75. Please count me it. The sea salt sounds so good. I am a self confessed salt-aholic and this sounds like a great combo.

  76. That sounds amazing!! MMMMM mexican cinnamon chili – now i’m drooling. if i don’t win, i might have to take a road trip to get some. :)

  77. Oops, I don’t know how to do a link to my tweet about the giveaway!

  78. I’m such a sucker for good chocolate. This sounds amazing; you’re lucky to have it as a local business.

  79. I can’t wait to taste one of these bars! The salt and pepper version sounds wonderful!

  80. Win or lose I’ll definitely be looking them up next time I’m in town for a hockey game. Ha.

  81. Love, love, love the new Mexican chocolate bar! The hot chocolate made from it at the Fall Fest was the best I’ve had.

    Awesome contest!

  82. *raises hand* me! I want to win! So excited about this chocolate, and I love the fact that it’s local and so well crafted. Great thing to come to Nashville.

  83. Wow, how exciting! Pick me! I remember going round the schaffen burger factory and it was just heavenly!

  84. I am always up for trying new chocolate

  85. The labels are so pretty!

  86. Now, the trick would be resisting the temptation to literally tear into the packaging. If I could exercise just a modicum of restraint, I’d not only have chocolatey goodness to enjoy, but pretty, pretty packaging to pop into a little frame.

  87. stone ground artisan chocolate, oh my! makes me think of the Juliette Binoche in ‘Chocolat.’ and Mexican Cinnamon Chili — fantastic!

    cheers,

    *heather*

  88. I can’t even imagine how divine it must taste. Chocolate is my biggest weakness…I can never say no. Everything I bake always taste better when it’s made with chocolate.

  89. oooo the things i could do with this chocolate :)

Leave a Reply to Ani Gulbenk Cancel reply

Your email address will not be published. Required fields are marked *