Posts Tagged ‘parsley’

• Wild Mushroom Papardelle5/10/13
• Gorgonzola Lamb Burgers with Pickled Cherry Relish4/25/13
• Quinoa Cakes with Lemon, Olive, and Parsley1/6/12
• Quesadillas with Onion-Cranberry Salsa3/13/11

• Spaghetti with Fresh Soppressata2/24/11
• Baked Shrimp with Feta4/15/09

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots.

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Recent

• 
  May Kitchen Challenge Results: Ginger Ale
  posted on May 24, 2013
• 
  Quinoa Veggie Burgers with Pickled Red Onions
  posted on May 22, 2013
• 
  Strawberry Almond Scones
  posted on May 15, 2013
• 
  Philly Cheesesteak Sandwiches
  posted on May 13, 2013
• 
  Wild Mushroom Papardelle
  posted on May 10, 2013

Popular

• 
  DIY Distressed Wood Photo Backdropposted on April 28, 2011
• 
  Chocolate Strawberry Oasis Pieposted on April 30, 2012
• 
  Philly Cheesesteak Sandwichesposted on May 13, 2013
• 
  Brussels Sprout Mac ‘n Cheeseposted on May 5, 2013
• 
  Shaved Brussels Sprout Saladposted on April 4, 2013

Comments

• Nora @ Buttercream Fanatic says... "Not only does this look like a flavorful and hearty burger, but then you slather..."
• Julie @ Table for Two says... "this was such a fun one! i love reading your challenges :) maybe bagels as the n..."
• Lindsay says... "I tried the method outlined in the Chow post (http://www.chow.com/recipes/10683-..."
• Claire at Plant & Plate says... "Lindsay - what method did you try for the wild fermentation? Any idea what went ..."
• nessa says... "This looks terrific! I love gingerale!"

  

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