Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
As unique a combination of ingredients as I’ve ever seen put into a sandwich. But you know what? It works. Just a word of warning...
As unique a combination of ingredients as I’ve ever seen put into a sandwich. But you know what? It works. Just a word of warning...
Yes, I did just put pork and blueberry in the same sentence. The same recipe in fact. And you know what? It was quite tasty!...
I often get asked how I decorate my cupcakes. So I figured a post dedicated to the ‘how’ of it all was in order. However,...
Sometimes, you just have to use up what’s in the fridge. Call it guilt, not wanting to let perfectly good produce go to waste, or...
Oh. My. God. If you could take perfection, roll it in a ball, and dip it chocolate, this would be it. I’m not joking here...
Taylor has an unhealthy obsession with Pho (or rather, it is actually fairly healthy by comparison to his other cravings). If given the option, he...
Pizza toppings and panini fillings are virtually interchangeable. Anything that is good on a panini will be just as delicious on top of a pizza....
2009 was filled with delicious things, and many of those things were cupcakes. Literally hundreds of cupcakes. As I look back on everything we’ve eaten...
It’s no secret that I enjoy the sweet and spicy combination of chocolate and chili. I’ve made cupcakes, hoarded chocolate, and loved every second of...
Christmas dinner. We always like to splurge just a little bit, since it is a special occasion, it’s nice to cook something we don’t normally...
Already getting a good start tackling my baking resolutions (and it’s not even the new year)… I’ve moved from macarons to fondant. I stumbled upon...
There are a few things I am determined to conquer this coming year. Call them by 2010 baking resolutions, if you will. Pie crust (I...