Banana Cake with Praline Filling and White Chocolate Ganache
This is officially my new favorite cookbook. Like, seriously. Every cake in there sounds like one I want to make. You know how typically cookbooks...
This is officially my new favorite cookbook. Like, seriously. Every cake in there sounds like one I want to make. You know how typically cookbooks...
The other day I spent a good four hours flipping through our stacks of old food magazines. Mainly Bon Appetit and Cooking Light, with a...
I’d like to introduce you all to Lisa (say Hi Lisa!) and her blog, Authentic Suburban Gourmet. I’ve “adopted” Lisa as part of Adopt-A-Blogger #4,...
First of all, can I just reiterate how much you all rock? Seriously. Not only did you massively support my Blood Orange Cupcakes in the...
A while back I mentioned we have a go-to pasta recipe. When our usual recipe sources seem to fail us, and we just need one...
You should totally vote for me and my Chocolate Olive Oil and Blood Orange Cupcakes. You know, because the secret ingredient is olive oil and...
Three years ago today, I took a picture of my dinner. And posted it. And hoped that people would care. And sure enough, three years...
You’d think that come girl scout cookie season, there is not much you can do to avoid buying a box or two. I’m sure in...
What is your day job? Good question! It’s easy to believe that we just sit around baking cupcakes all day, but that’s not the case....
I think I set myself up for a cheese overload. As you may know, we don’t eat a lot of dairy. Or, should I say,...
Now that’s a manly cake if I ever saw one. So what if it’s girly. And flowery. And sparkly. That didn’t stop be from bringing...
This is how it usually goes down in our house: I spend hours slaving over a hot kitchen aid, whipping up cupcakes with mounds of...