Salmon with Cantaloupe and Fried Shallots
Ok, bear with me here, because I think Taylor was thinking the exact same thing you are thinking right now. Salmon, cantaloupe, and, uh, horseradish?...
Ok, bear with me here, because I think Taylor was thinking the exact same thing you are thinking right now. Salmon, cantaloupe, and, uh, horseradish?...
When you find yourself drowning in green onions, these pancakes are the obvious choice. They use a good handful of them, and you can probably...
I’m delivering on my promise for MORE CUPCAKES! :) And these ones, if you’re as excited as me about peach season every year, you will...
This was one of those meals that just worked. It came out of nowhere, mainly out of necessity and the need to use up more...
I think the garlic scapes are finally gone, we didn’t get any last week and the few precious ones still in the fridge on their...
Cupcakes, take 2. These were the unfortunate cupcakes that failed so miserably last weekend. Luckily, the flavor itself was not at fault; but rather the...
I didn’t like tomatoes until I had really good, fresh, ripe heirloom tomatoes. I didn’t like salami until I tried the good stuff. And you...
For the past few weeks we’ve almost had more garlic scapes than we can use. Almost. With each weekly handful, we’ve continued to find new...
More greens. More goat cheese. Another bruschetta. There are obviously some common themes in our posts recently, mostly due to our csa. I have a...
My favorite pizza. Ever. The unique combination of ingredients make this sauce-less pizza one to remember. It was one of the first things we made...
What do you do when you get way too many green onions in your CSA? Because I don’t know about you, but I see green...
First, take one of the strangest combinations of ingredients you’ve ever seen. Then spend way too much time slicing and dicing and prepping and sauteing....