Peach Gazpacho
This soup is the pits. To clarify, the soup itself is a cool and refreshing summertime concoction, probably more smoothie than soup. And quite delicious....
Caprese Salad with Basil Vinaigrette
Tomato season is in full swing. And we are enjoying it’s juicy goodness to the best of our abilities. There’s nothing better than a ripe...
Roasted Beet and Goat Cheese Sandwiches
I really hope I haven’t alienated a lot of our readers by the excess of beet posts this summer. But I have to say, if...
Down on the Farm (Blue Cheese and Red Potato Tart)
I think I’ve made it pretty obvious I’m a proponent of eating local whenever and wherever possible. But just how often to you get to...
Food Blog Forum Atlanta
I’ve always been jealous of the big city, coast to coast, food blogging event extravaganzas. There are events in New York, events on the west...
Chocolate Beet Cupcakes with Ganache and Marshmallow Filling
Well, I did it. I said I would, and by golly, I did. Beet cupcakes. While I was hoping for a vibrant red along the...
Apricot Jam Two Ways
We conclude this apricot week extravaganza with apricot jam, two different varieties to be precise. But this isn’t any ordinary apricot jam, this is our...
Apricot and Prosciutto Thin-Crust Pizza
I hereby declare this the week of the apricot. Moving from sweet to savory, this pizza (or, as Taylor likes to call it, flatbread with...
Fresh Apricot and White Chocolate Chip Cookies
Never before in my life have I been so excited about fruit. The kind of excitement that borders on obsession, as in, there is fruit...
Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
For what it’s worth, we’re not vegans. Not even vegetarians. But that doesn’t mean we eat meat or animal products every meal. Nor does that...
Open-Face Chicken Salad Sandwiches
I’ve had this recipe in my queue since May. I keep looking at it. And I keep drawing a blank. So I figured I’d just...
Beet Rosti (Beet Pancakes)
Thanks to Jillian for this gem… when we put out the call for favorite beet recipes you guys didn’t disappoint! If the beets continue, I’ve...
