Love and Olive Oil - Eat to Live. Cook to Love.

Chewy Muscovado Sugar Cookies

I will always, ALWAYS, choose a chewy cookie over a crispy one. And these are the absolute chewiest. Muscovado sugar is my new love, my new obsession, and I’m all for using it anywhere and everywhere I can (because it’s delicious, for one, but also because I bought a case of 10 and Taylor’s been...

Raspberry Russian Cocktail

Cheers to the holidays! Here, have a drink. Or two. Because that’s what the holidays are all about, after all: friends, family, and a good stiff drink to tide you over until they all leave (just kidding, of course, I’m over exaggerating. But I think we can all agree that a little booze makes everything...

Crispy Potato Latkes with Spiced Pear Compote

It’s Hanukkah time, and you know what that means: latkes. Lots and lots of latkes. I’ve discovered that when it comes to latkes, there are two kinds of people in this world: sour cream people and applesauce people. Although I’ve sometimes found myself in the center of this latke-venn diagram, dolloping both sour cream and...

Mexican Hot Chocolate Snowball Cookies

Remember that one time, you left out the sugar in your first batch of cookies, perhaps the one time in recent history when you didn’t taste the dough first, taking a giant bite out of a hard nugget of chalky cocoa before you realized? And then the next batch you remembered the sugar but screwed...

Mint Chocolate Swirl Bark

It shall be our new Christmas tradition: whip up a batch of super easy chocolate bark and devour it before it can make it into any gift bags. Oops. Luckily that ‘super easy’ part makes it, well, super easy to simply make some more. Inspired by last year’s wildly popular peanut butter cup chocolate bark,...