That’s My Jam: an exclusive eBook series coming soon!

I’ve been working on a little side project for the last few months, and while it’s not 100% finished yet (close! so close!) I want to share a little teaser with you today… it’s...

Mahi Mahi Fish Tacos with Tangy Red Cabbage Slawsa

Sometimes, words are not enough to describe something as magnificent as these fish tacos. The pictures help, surely, but there was still something missing from the title, so I had to compensate and make...

My Favorite German Pancakes

German pancakes are my ultimate desert island brunch. Meaning, if I were stuck on a desert island and could only have one brunch food for the rest of my life, this would be it....

Easy Homemade Flavored Finishing Salts

It’s no surprise that I love edible homemade gifts. They are thoughtful, delicious, and they don’t contribute to the clutter that seems to endlessly plague our lives. If you know me, chances are you’ve...

Marzipan-Stuffed Almond Sugar Cookies

This recipe was created in partnership with White Lily® Premium Flour Blends. Thanks for supporting us and the brands we love! I’ve made plenty of stuffed cookies before. I’ve made marzipan-laced cookies before. But...

Beyond the Kitchen: Renovation Edition

Things have been a little dusty around here lately, in more ways than one. Back in September I posted about having to move temporarily while they replaced the floors in our entire building (true...

Thai Red Curry Risotto

Thai red curry meets Italian risotto in a mind-blowing mashup of flavor. Trust me, it’s better than it sounds. You usually spoon a heaping scoop of rice into your curry anyway, so why not...

Mediterranean Baked Trout with Olives, Fennel & Tomatoes

This recipe was created in partnership with McCormick® for your dinnertime pleasure. Thanks for supporting us and the brands we love! Cooking is all about timing. Fitting in a homecooked meal between finishing work...

Homemade European-Style Cultured Butter

Homemade butter is probably something you never thought you could make. Too hard or too time consuming, you may think. But if you’ve ever accidentally over-whipped your cream until it looks slightly curdled (and...

My Big Fat Greek Yogurt & Meyer Lemon Bundt Cake

This post is in partnership with Universal Pictures. Don’t miss My Big Fat Greek Wedding 2, in theaters March 25th! When you hear the word bundt, what’s the first thing that comes to mind?...

Chocolate Black Sesame Cookies

I’ve had this weird fascination with black sesame lately. Not regular sesame, just black sesame. I don’t know if I ate something somewhere at some point (I really can’t pinpoint a specific moment that...

Weeknight Pasta with Italian Sausage and Broccoli Raab

On busy weeks, we’ll test recipes well into evening, which means we’re often in the kitchen for a two, three, even four hours at a time. When all you want to do is park...