Rice Krispie & Peanut Butter Cup Brownies
The first rule of entertaining: always stash some for yourself. Especially when it comes to dessert. Because after the crowd of tipsy beer-fanatics have their...
The first rule of entertaining: always stash some for yourself. Especially when it comes to dessert. Because after the crowd of tipsy beer-fanatics have their...
As you might have realized, no jam that comes out of my kitchen is finished until it has a pretty label. The label not only...
I told you we picked a lot of blueberries. In fact, the tart and ice cream were attempts to use what was left AFTER all...
Blueberries are a miracle of color. When first picked, their skins are mottled blue with a hazy white film (also called the bloom, a natural...
I’ve been wanting to make tofu for quite some time now, ever since I heard a piece on Splendid Table about it. Before that, I...
The other morning Taylor and I awoke feeling rather blue. Not because the cats decided to use our bodies as early-morning spring boards; rather, we...
Everybody loves bagels. You guys are no exception, making this month’s challenge the most popular one yet! It’s a good thing, too, I was worried...
Well that’s a mouthful. In more ways than one. Shortening the ‘name’ of this recipe would be doing a disservice to one of the amazing...
Folks, we have a serious crisis on our hands that involves a nationwide shortage of almond butter. Oh, the horror! Trader Joe’s has taken to...
We’re home again after a whirlwind weekend in Pennsylvania. Once the nerve-inducing TV appearance was behind us (Phew! But if you missed it, you can...
Before we start, I have big news! Tune in this Sunday, July 14th at 12pm EST. I’ll be appearing on QVC’s In the Kitchen with...
Sometimes, a seed of inspiration takes years to grow into a final recipe. Other times, the stars align and that initial spark coincides with a...