Love and Olive Oil - Eat to Live. Cook to Love.

Eat Boutique Gourmet Gift Box GIVEAWAY

And we’re back with another fabulous giveaway from Eat Boutique. You may remember the decadent Valentine’s Gift box Maggie and the team at EB put together in February? Well their new spring box is even better, with notes of sweet honey and sassy citrus, spring herbs and velvety chocolate. It’s food that hugs you back....

Beet, Blood Orange, Kumquat, and Quinoa Salad

So here I sit, gazing at this pretty picture, remembering all the shiny happy flavors of this dish, and can’t think of a darned thing to say about it. Kumquats. I can say that. It sounds dirty. But it’s not. So I can say it. I’ve never had kumquats before. Sure, I’ve seen them. Wondered...

Moroccan Chicken With Carrot Puree

First of all, let me apologize in advance. These next few months are going to be nuts. I can’t reveal all the details now, but let me just say I’m working on something… very sweet. It’s good. So good I know that it will make up for a few months of scarce posting. You’ll have...

Roasted Beet Risotto

Yep, you can officially call us beet crazy. But, I mean, how can you not love this? Look at it. It’s hot pink risotto. Hot pink people. Something about the color of beets just makes me happy. Very few other foods do that. Especially healthy ones. I can’t wait until the beets start rolling in...

Kenny’s Farmhouse Cheese in Barren County, Kentucky

When you’re younger, field trips usually mean the pumpkin patch. Or the planetarium. Or the farm. A nice change from the classroom, but typically not more than that. When you’re older, and happen to be a food blogger, field trips to the farm take on a whole new meaning. The farm in this situation was...