Moonshine-Glazed Doughnuts
I hereby dub thee: Learning to Fry: Full Moon(shine) Fever Doughnuts. And if you got those references, you get a big high five from Taylor....
I hereby dub thee: Learning to Fry: Full Moon(shine) Fever Doughnuts. And if you got those references, you get a big high five from Taylor....
The perfect ice cream sandwich is: Soft. Hard crunchy cookies need not apply. Sweet and salty. Keyword: and. Not or. Like the yin and yang...
One caveat of all this canning I’ve been doing is the inevitable excess: the partially-filled and improperly-sealed jars that gather on the top shelf of...
Hold your horses people, because I have news for you: IT’S STILL SUMMER. Seriously, as long as the days are sticky and humid and 90,...
Moving right along, from tofu… to bacon (seems like a logical transition to me). We’ve never really explored the art of charcuterie before (mainly due...
I’ll be darned if I let peach season slip away without squirreling away at least a few jars of something peachy. Time was running out,...
Honestly, I think one prerequisite of “amusement park fare” is that you look completely ridiculous whilst you eat. I mean, c’mon… cotton candy? Turkey legs?...
After making these brownies a few weeks back, I couldn’t stop thinking about them. That topping, like an extra chocolatey, peanut butter rice krispie treat,...
Well, it ain’t pretty. But it’s tofu. Mission, accomplished? The whole process was oddly similar to making mozzarella, only a bit more… beany. And you...
It’s clearly peach season, but the end is nigh. While I’m not sure if I’ll make it out picking before the last of the fruits...
I call this one “conquering your culinary fears” (aka I made caramels and didn’t die.) You see, I’ve had this irrational fear of cooked sugar...
I had a dream. And in that dream I was eating pomegranate nachos (or was I cooking them? Or just thinking about them? I can’t...