S’Mores Pumpkin Pie
Taylor refuses to let me experiment on Thanksgiving. Especially when it comes to the pie. Talk about a buzzkill. My suggestions of “let’s try this!”...
Taylor refuses to let me experiment on Thanksgiving. Especially when it comes to the pie. Talk about a buzzkill. My suggestions of “let’s try this!”...
I can’t quite remember when my love for sandwiches began. I have memories of eating sandwiches on the playground at Mrs. Grant’s pre-school growing up...
Sugar and spice and everything nice: that’s what these cookies are made of. I’ve really been in a cookie kind of mood lately, what with...
Food bloggers, start your ovens, because baking is now underway for the Great Food Blogger Cookie Swap 2013. We are so excited to have raised...
We’ve all had candied nuts; the sweet bites that turn shopping malls into hotboxes of sugary fragrance that no one in their right mind can...
Mission: find creative ways to use up all the damn jam continues… I think fruit jam is often overlooked when it comes to meat. I...
Like the goose that laid the golden egg, the company that grows the golden pears is the stuff of legend. I’ve been on a first...
I am pleased to present a rare pre-Thanksgiving recipe for you today, a full three weeks BEFORE Thanksgiving. You might think that because I’m a...
You guysssssss. You know I like almond, and you know I love macarons. But did you know that macarons are perhaps the best cookies for...
I love nothing more than a good grilled cheese (it’s one of our lunchtime staples), but I oftentimes wish it was more substantial than just...
In my continuing quest for all-things-almond, I’ve discovered that brownies are prime subjects for nutty substitutions. Considering my favorite brownie recipe contains a mere 2/3...
From far East… to South of the border… spice is universal, and these tacos are no exception. With soft, homemade corn tortillas, shredded rotisserie chicken,...