Love and Olive Oil - Eat to Live. Cook to Love.

Guest Post: Kumquat Tart by Jaclyn of Food Plus Words

I think I went from having no time to having negative time. Which makes me even more thankful for another guest post, otherwise you all might start to worry Taylor and I fell of the face of the earth. This particular post is absolutely perfect, and once I have time the time and freedom to...

Guest Post: Custard Creams by Kathryn of London Bakes

Hi everyone, Lindsay here. As you may have noticed, I’ve been, uh, a bit busy lately (understatement), and haven’t had as much time to post as I’d like. So, to keep your sweet tooth satisfied in the interim, I’ve arranged for some fabulous guest posts by some blogging buddies! Today we head across the pond...

Taylor’s Bacon Fried Rice

My name is Taylor and I am Love & Olive Oil’s man-food correspondent. Lindsay is currently on assignment (knee deep in cupcake batter) and I will be filling in for a couple of recipes. I am also the resident dishwasher, co-cook, and voice of reason, all of which pretty much make me the best husband...

Red-Wine Spaghetti with Broccoli

It makes sense, you cook pasta in water, why can’t you cook it in other liquids? We’ve done risotto-style pasta before, and the pasta absorbs so much flavor from the broth, it seems silly to use plain water when there are so many flavor possibilities. Like wine. Dark, robust red wine. By finishing off the...