Love and Olive Oil - Eat to Live. Cook to Love.

Fried Green Tomato BLTs

As you are reading this Taylor and I are off gallivanting in the Italian countryside, eating our way through the country. So please forgive me if I don’t respond to your comments/emails right away, since we are indeed computer-less (and smartphone-less, email-less, and twitter-less – oh the horror!) But we’ll be back soon with a...

Preserved Mission Figs and Fig Jelly

As you are reading this Taylor and I are off gallivanting in the Italian countryside, eating our way through the country. So please forgive me if I don’t respond to your comments/emails right away, since we are indeed computer-less (and smartphone-less, email-less, and twitter-less – oh the horror!) But we’ll be back soon with a...

Mango and Macadamia Chicken

As you are reading this Taylor and I are off gallivanting in the Italian countryside, eating our way through the country. So please forgive me if I don’t respond to your comments/emails right away, since we are indeed computer-less (and smartphone-less, email-less, and twitter-less – oh the horror!) But we’ll be back soon with a...

Seared Rib-Eye Steak with Tomato-Caper Relish

As you are reading this Taylor and I are off gallivanting in the Italian countryside, eating our way through the country. So please forgive me if I don’t respond to your comments/emails right away, since we are indeed computer-less (and smartphone-less, email-less, and twitter-less – oh the horror!) But we’ll be back soon with a...

Dark Chocolate Peanut Butter Cup Cookies

And we’re off! Off to Italy, that is! We’ve been planning this trip for months (though planning is maybe an overstatement, considering we just booked our hotels a few days ago. Oops!) It’s the ultimate trip for a pair of foodies, and we plan on eating our way through the country. But don’t worry, I’ve...

Mexican Chocolate and Almond Ice Cream

I have a thing for Mexican chocolate. That gritty textured chocolate with a hint of almond and a punch of cinnamon and spice, how can you not? I’ve done cupcakes (which, after all these years are still one of my favorites), and a rich ganache tart… it’s about time it made its way into ice...

Butternut Squash and Coconut Curry

It’s officially fall. Unfortunately, summer didn’t seem to get the memo. It’s a balmy 94-degrees outside. And here we are, eating butternut squash soup. Hot and spicy butternut squash soup. Not exactly the cool and refreshing meal that 94-degree weather really calls for. To be fair, this soup was delicious. I think butternut squash bathing...

And the Winner Is…

Congratulations to Katie R, the lucky winner of the set of reusable produce bags from Reuseit.com! Enjoy your bags, Katie! And don’t forget, Reuseit is offering an exclusive coupon for L&OO readers, but it expires today! Simply enter code OLIVEOIL (case sensitive) upon checkout to receive 10% off your entire order! Thanks everyone for participating!...

Chocolate Chip Cookie Dough Ice Cream

Fact: even cookie dough can’t save bad ice cream. It only took one bite of that flavorless and icy mistake for me to learn this valuable lesson. I hate seeing a perfectly good batch of cookie dough go to waste, but this ice cream wasn’t even edible. It went into the trash after just a...