Fig Jam Recipe 4 Variations

Fig Jam Four Ways

There is something comfortably familiar about fig jam. It’s hard for me to place, because I don’t remember eating any fig jam when I was a kid; in fact, my only exposure to figs...

Goat Cheese and Prosciutto Wrapped Figs (and a GIVEAWAY!)

I’ve decided that I really need friends with fruit trees. The kind of friends that have so much delicious, ripe fruit bursting from their trees that to them, I am doing them a huge...

Jar Explosion

For two people who don’t eat a lot of jam, we sure have a lot of jam. And salsa. And pickles. And tomatoes. Yep, I can confidently say we went a little bit overboard...

Zucchini Salad with Lemon, Almonds, and Parmesan

Summer squash overload? Yep, we know the feeling. Seems like everyone gets a little tired of the stuff by this time of year, and yet it keeps on coming. Our CSA squash has been...

Beet and Goat Cheese Ravioli

Beet and Goat Cheese Ravioli

With Taylor’s obsession with beets and my obsession with goat cheese, this seemed like the perfect recipe. And I still believe that beets and goat cheese go together like tomato and basil. Creamy and...

Fresh Blackberry Lemonade

Fresh Blackberry Lemonade

You may wonder what became of those 3 lbs of blackberries that we picked along with those tasty peaches (I did mention we picked blackberries, didn’t I? The pick-your-own farm we went to had...

Vanilla Peach Pie

Vanilla Bean Peach Pie

Peach week continues. Our, should I say, peach weekend. All this peachy goodness, the gazpacho, this pie, two batches of peach jam, and one batch of peach salsa – it all happened in two...

Peach Gazpacho

Peach Gazpacho

This soup is the pits. To clarify, the soup itself is a cool and refreshing summertime concoction, probably more smoothie than soup. And quite delicious. But tastiness is easily ruined by a stray peach...

Caprese Salad with Basil Vinaigrette

Caprese Salad with Basil Vinaigrette

Tomato season is in full swing. And we are enjoying it’s juicy goodness to the best of our abilities. There’s nothing better than a ripe heirloom tomato on a piece of crusty bread smothered...

Roasted Beet and Goat Cheese Sandwiches

Roasted Beet and Goat Cheese Sandwiches

I really hope I haven’t alienated a lot of our readers by the excess of beet posts this summer. But I have to say, if you’re the kind of person who typically doesn’t like...

Blue Cheese and Red Potato Tart

Down on the Farm (Blue Cheese and Red Potato Tart)

I think I’ve made it pretty obvious I’m a proponent of eating local whenever and wherever possible. But just how often to you get to eat something, and say, I saw the farmer dig...

Food Blog Forum Atlanta

Food Blog Forum Atlanta

I’ve always been jealous of the big city, coast to coast, food blogging event extravaganzas. There are events in New York, events on the west coast in San Francisco and Seattle, even events way...