Love and Olive Oil - Eat to Live. Cook to Love.

10 Things for Friday Randomness

10. My camera is in the shop until Wednesday. I had grand plans to bake up something wonderful this weekend, but it’s just going to have to wait. That’s why you’re getting this post of random tidbits and instagram shots instead of a new recipe. 9. Eleven years ago tomorrow a handsome high school senior...

Spent Grain Applesauce Muffins

I want to thank Lindsay for letting me take over the blog today. I made these muffins after a homebrew session this past weekend and thought they were good enough to share. If you’re interested, I plan on sharing the beer too if it turns out (it’ll be a few weeks before I know for...

Homemade Gravlax

Gravlax is usually one of those “special occasion only” type of things. Like Easter sunday. Or the rare brunch out. Or visiting grandma. Grandma would always have a fresh package of lox waiting for me, to be draped on top of a toasted bagel with a smear of cream cheese. Visiting grandma, every morning was...

Arugula Pistachio Pesto

I’m such a tease. Little did I know when I posted my tips for homemade frozen pizza, that all you really wanted was the recipe for the pesto I used to make the “hers” version. If I share the recipe, will you forgive me? I’ve been kind of crazy about this arugula pesto lately. Maybe...

Cream Egg Brownies

The weather is warm, the sun is shining. The birds are chirping, the bunnies a hoppin’. And that could only mean one thing: Easter is upon us. I know this post will divide you all into two camps. The OMG’ers and the EWW’ers. Cadbury eggs tend do to that; you either love them or you...

Food Blog Forum Orlando

Tell a story. If I had to condense all the experiences and lessons of this past weekend’s Food Blog Forum Orlando into a single sentence, that would be it. From the images of Todd & Diane, to the words of David Leite, the speakers throughout the day reinforced the idea that your words and your...