Caprese Salad with Basil Vinaigrette

Caprese Salad with Basil Vinaigrette

Tomato season is in full swing. And we are enjoying it’s juicy goodness to the best of our abilities. There’s nothing better than a ripe heirloom tomato on a piece of crusty bread smothered...

Roasted Beet and Goat Cheese Sandwiches

Roasted Beet and Goat Cheese Sandwiches

I really hope I haven’t alienated a lot of our readers by the excess of beet posts this summer. But I have to say, if you’re the kind of person who typically doesn’t like...

Blue Cheese and Red Potato Tart

Down on the Farm (Blue Cheese and Red Potato Tart)

I think I’ve made it pretty obvious I’m a proponent of eating local whenever and wherever possible. But just how often to you get to eat something, and say, I saw the farmer dig...

Food Blog Forum Atlanta

Food Blog Forum Atlanta

I’ve always been jealous of the big city, coast to coast, food blogging event extravaganzas. There are events in New York, events on the west coast in San Francisco and Seattle, even events way...

Chocolate Beet Cupcakes with Ganache and Marshmallow Filling

Chocolate Beet Cupcakes with Ganache and Marshmallow Filling

Well, I did it. I said I would, and by golly, I did. Beet cupcakes. While I was hoping for a vibrant red along the lines of red-velvet cake, what I ended up with,...

Apricot Jam Two Ways - Apricot Butter & Apricot Riesling Jam

Apricot Jam Two Ways

We conclude this apricot week extravaganza with apricot jam, two different varieties to be precise. But this isn’t any ordinary apricot jam, this is our FIRST jam. Our very first attempt at canning. In...

Apricot and Prosciutto Thin-Crust Pizza

Apricot and Prosciutto Thin-Crust Pizza

I hereby declare this the week of the apricot. Moving from sweet to savory, this pizza (or, as Taylor likes to call it, flatbread with topping – to him, anything without a serious sauce...

Fresh Apricot and White Chocolate Cookies

Fresh Apricot and White Chocolate Chip Cookies

Never before in my life have I been so excited about fruit. The kind of excitement that borders on obsession, as in, there is fruit invading my dreams and I can’t get the thought...

Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing

Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing

For what it’s worth, we’re not vegans. Not even vegetarians. But that doesn’t mean we eat meat or animal products every meal. Nor does that mean we don’t enjoy a good, flavorful vegan dish...

Open-Face Chicken Salad Sandwiches

Open-Face Chicken Salad Sandwiches

I’ve had this recipe in my queue since May. I keep looking at it. And I keep drawing a blank. So I figured I’d just post it already, without any clever quips or dialogue,...

Beet Rosti (Beet Pancakes)

Beet Rosti (Beet Pancakes)

Thanks to Jillian for this gem… when we put out the call for favorite beet recipes you guys didn’t disappoint! If the beets continue, I’ve got big plans to make Roasted Beet Hummus, salads...

Salmon with Cantaloupe and Fried Shallots

Salmon with Cantaloupe and Fried Shallots

Ok, bear with me here, because I think Taylor was thinking the exact same thing you are thinking right now. Salmon, cantaloupe, and, uh, horseradish? Weird, weird, double weird. Taylor gave me one of...