Garlic-Marinated Steak Tacos with Cebollitas Asadas

Garlic-Marinated Skirt Steak Tacos with Cebollitas Asadas and Lime

What do you do when you get way too many green onions in your CSA? Because I don’t know about you, but I see green onions as more of a garnish, an accent; 2...

Roasted Salmon with Rhubarb and Red Cabbage

Roasted Salmon with Rhubarb and Red Cabbage

First, take one of the strangest combinations of ingredients you’ve ever seen. Then spend way too much time slicing and dicing and prepping and sauteing. And when you finally (90 minutes later) sit down...

Portobello Buffalo Burgers with Celery Apple Slaw

Portobello Buffalo Burgers with Celery Apple Slaw

This one is dedicated to my dad, because it might be something he’d actually eat. Well, if you didn’t tell him about the mushrooms, that is. :) To be honest probably 3/4 of the...

Triple Chocolate Midnight Cookies

Midnight Chocolate Cookies

There were some truly delicious goodies at the Sweet Relief bake sale a few weeks back (which, by the way, ended up raising $1000 for flood relief! Go us!) Taylor and I, as much...

Spanakopita with Swiss Chard and Homemade Ricotta

Spanakopita with Swiss Chard and Homemade Ricotta

I love Swiss chard. The bunches of “bright lights” we’ve got growing in a pot outside aren’t doing so hot (not sure what would cause chard to stop growing but it’s been “not quite...

Brie and Garlic Scape Pizza

Brie and Garlic Scape Pizza

I’m always on a quest for the best pizza crust recipe. Both Taylor and I love the thin and crispy kind, so at least we are in agreement of what the “best” will be....

Weekend Update

Thought you would all want a little garden update, considering the last time I posted these pots were still empty and the itty bitty seedlings were still in the shower. My how they grow...

Orecchiette with Italian Sausage, Broccoli Rabe and Anchovy Croutons

Orecchiette with Italian Sausage, Broccoli Rabe and Crunchy Garlic Breadcrumbs

I’ve eaten broccoli rabe twice. The first time, I hated it. We spent something ridiculous like $6 for a bunch of broccoli rabe (obviously out of season) in the grocery store. Can’t remember exactly...

Steak with Cucumber and Radish Salsa

Steak with Cucumber and Radish Salsa

This recipe is summer, through and through. Forget that it’s still technically spring (in my eyes, the second it jumps above 80 degrees it is summer, no question), this meal is as refreshing as...

Fresh Mint Chocolate Chip Ice Cream

Fresh Mint Chocolate Chip Ice Cream

More ice cream. I just can’t stop. Seriously. I’m going to have to take a break soon, at the very least to use up the hoards of egg whites sitting in the freezer. At...

Beet Green and Garlic Scape Bruschetta

Beet Green and Garlic Scape Bruschetta

We picked up our first CSA yesterday. To say we were excited would be an understatement… you’d be better off describing us as giddy. Over produce. Local. Organic. Biodynamic. Incredible. Produce. We’ve never done...

Antipasto

Tapas Plate With Marinated Chickpeas

If Taylor had to pick one thing to eat, his last supper of sorts, it would probably look something like this. Savory morsels. Little bites of pork and cheese. To him, this is the...