Love and Olive Oil - Eat to Live. Cook to Love.

Nutella Chip Cookies

Apparently today is World Nutella Day. Forget Valentine’s and President’s Day, we need more holidays like this. Because Nutella really is something to celebrate. As good as it is right out of the jar, these cookies really are something special. Soft and chewy like your favorite chocolate chip cookie, but with an extra jolt of...

Crispy Pan-Fried Chicken Flautas

I know, I know. This weekend is the super bowl and all that jazz. To be honest, we’ll probably have the game on. Maybe watch a few commercials. But it’s really not our thing. But I know for many of you, the superbowl is a big deal. And so is the food. And I can...

Cookie Dough Cream Pie

We went four days with no dessert in the house. I managed to scrounge two little squares of Olive & Sinclair chocolate the first night. Then there was nothing. Well, except ice cream. But it was so damn cold I couldn’t bear the thought. So there I sat, in full-on sugar craving mode, drooling over...

Black Forest Cake

I started calling this cake the “Sloppy Drunk Cake” shortly after I started making it. Because whoowhee, that’s a heck of a lot of booze in one little 6″ layer cake. But the term sloppy drunk took on a whole new meaning when I attempted to garnish the thing with chocolate curls. What you can’t...

Pumpkin Scones with Cinnamon Sugar Glaze

I don’t think I’m the only one that went a little crazy with the canned pumpkin this year. All this talk about the great pumpkin shortage was something I didn’t take lightly. I picked up a can or two (or three, if Taylor was with me) every time we spotted it in the store, and...

Balsamic Onion Tart with Goat Cheese and Thyme

I can’t remember when we actually made this dish (obviously before daylight savings time kicked in, judging from the summery light in this photo – oh how I covet thee…) But I do remember just how tasty these little tartlets were. A buttery pastry crust, rich onions cooked down with balsamic vinegar until they are...