Love and Olive Oil - Eat to Live. Cook to Love.

Sparkling Meyer Lemon & Passionfruit Panna Cotta

I’d like to call this adult jello, but that sounds rather, uh… unsavory. But really, isn’t that what panna cotta is, afterall? Milk jello. For grownups. Taylor said all it needed was a bit of whiskey and then you’d have a whiskey sour panna cotta. Well, a whiskey sour passionfruit panna cotta. Which actually sounds...

Food Blog Forum: Orlando & Walt Disney World 2015

In the 4 days we spent at Walt Disney World this past month, I found a lot of hidden Mickeys. The fact that most of them were disguised as food should not surprise you one bit. Life lessons #423: everything tastes better when it’s mouse-shaped. Like this cupcake. I knew I had to have one...

Bakehouse Peanut Butter Cheesecake Bars

If Dexter was a food blogger… I promise, I’m not a psychopath… though I kind of felt like one when I was cutting these bars apart, seething with frustration as my initial rectangular bar shapes came out wonky and the glaze was cracking and cookie crumbs sticking everywhere (can you tell I’m a bit of...

TARDIS Birthday Cake

I only bake one cake a year… and that’s for Lindsay’s birthday. She knows that I don’t have much experience with baking in general, and even less skill when it comes to decorating cakes, so she insists that I don’t need to do anything complicated. The thing is, Lindsay made me the most amazing slot...

Soy Sauce Noodles

It’s hard to believe that simple noodles could be so satisfying. But these, well, these noodles are beyond belief. Technically, these are pretty close to what you’d call chow mein. Not to be confused with lo mein, which are usually thicker noodles and tossed with sauce rather than pan-fried. While chow mein has roots in...

Peanut Butter Millionaire Shortbread Bars

The only thing in this world better than chocolate and peanut butter… is chocolate, caramel and peanut butter. And that’s exactly what you get when you take a classic millionaire shortbread recipe and add a heaping scoop of peanut butter. You’d think peanut butter caramel would be more of a thing, because the two go...