Love and Olive Oil - Eat to Live. Cook to Love.

Viet Fajitas

Some recipes are better with company. The first time I had these Viet Fajitas, Taylor and I were staying with our friends Julie & Curtis in Florida before last year’s Food Blog Forum (speaking of which, will I see you in Asheville this August?!) Anyway, she whipped out her trusty camp stove and cooked the...

April Kitchen Challenge Results: Eclairs

The very definition of an epic mess is when you’re left cleaning chocolate from between your toes. And yes, I probably should have expected that when I set out to recreate my eclair doodle from the announcement post, not quite realizing that 3 different glazes and 6 different colors and 2 different fillings plus drizzles...

Homemade Potato Chips with Blue Cheese Dipping Sauce

It’s surprising, really, that I’ve never made homemade potato chips before. Sure, I’ve tried lame baked ones (spoiler alert: they are not the same) but never truly fried potato chips at home before now. Perhaps the hassle of heating (practically) an entire bottle of oil to skin-searing temperatures and stinking up the entire house with...

Frosted Funfetti Layer Cake

Sisters are like sprinkles. Sweet and vibrant and (yes) a little bit crunchy. And life isn’t nearly as fun without them. Needless to say, when your sister comes to town and adamantly requests that you make a funfetti cake together, you don’t waste any time seeking out the most fabulous sprinkles you can find for...

Layered Panigacci with Pesto and Ricotta

Today I’m excited to share this recipe as part of an ongoing partnership with DeLallo Foods. As always, all opinions written are purely our own. We’re incredibly grateful for opportunities like these that allow us to continue sharing delicious recipes with you, so thank you for supporting us and the brands we love. Panigacci may...