Strawberry Tomato Jam

I’m all about canning it forward: spreading the love and joy of canning and preserving in any way I can (can). That’s why I’m excited to be sharing this recipe in advance of Can-It-Forward...

Spicy Refrigerator Pickled Peppers

Peter piper ain’t got nothin’ on me. I whipped up these homemade pickled peppers as part of the lamb and clams recipe I prepared for KitchenAid’s #HaveDinnerWithUs campaign. The peppers are tossed with red...

Bourbon Peach Lemonade Punch

This perfect summertime cocktail recipe is inspired by a similar concoction I enjoyed last summer at Husk restaurant. Unfortunately it was right at the tail end of peach season and I wasn’t able to...

Ginger Plum Granita

I think there’s something wrong with me. Just thinking about granita or sorbet or popsicles or anything even remotely ice makes my entire body break out in goosepimples. Like, instantly. Seriously. It could be...

Fudge Brownie Mudslide Ice Cream Cake

Talk about summer lovin’…. this ice cream cake is layers upon layers of goodness: a rich and fudgy brownie and a no-churn coffee-infused ice cream that’s as easy as it is delicious. The cherry...

Have Dinner with Us: A New Take on Surf & Turf (plus a KitchenAid giveaway!)

This post is presented in partnership with KitchenAid, whose products fill our kitchen and give us culinary inspiration on a daily basis. And don’t miss the end of this post as I’m giving away...

That’s My Jam: SUMMER edition is now available!

It’s here! It’s finally here! I’ve been slaving over a hot canning pot for the past 6 months trying to get this baby finished while summer canning season is still in full swing. And...

Spring Onion and Zucchini Rigatoni

I feel like Taylor should be the one writing this post, as this one is his creation, I can take no credit whatsoever beyond taking the picture. It was one of those nights where...

Horchata Boba

Nashville is a boba desert. Unlike San Francisco, where boba joints dot the landscape like chicken pox. Don’t get me wrong, I love Nashville and all, but it would serve us well to take...

Sesame Sriracha Buddha Bowls with Black Rice, Baked Tofu, and Massaged Kale

This recipe was created in partnership with McCormick Gourmet™, whose products spice up our own kitchen on a daily basis. Thanks for supporting us and the brands we love! What is a Buddha bowl,...

Nashville Eats & Treats: Fried & True Edition

I love fries. Like, seriously love them. Beyond dessert they may just be my favorite food. So it shouldn’t be a surprise that the 3rd post in my Nashville Eats & Treats series is...

Mini Mixed Berry Pot Pies

When you think of “pot pies” you probably think of something savory, with colorful vegetables and chunks of meat swimming in a thick and hearty gravy. And that’s all fine and dandy, until you...